|
Worcesteshire sauce has the exact right amount of anchovies for a savoury food (<1%) snipe tax: https://i.imgur.com/QXM4SMT.mp4 Memento has a new favorite as of 06:41 on Jul 7, 2020 |
#
?
Jul 7, 2020 06:39
|
|
|
|
| # ? Apr 26, 2024 15:36 |
|
|
Y'all need to watch the bon appetit episode Andy Makes Pantry Pasta Once you learn that an anchovy melted in garlic and oil/butter is the king of pasta sauces your life will be changed forever. Also, the anchovies in a jar are 5 million times better than that $2 canned poo poo, so treat yourself sometime.
|
|
#
?
Jul 7, 2020 06:46
|
|
|
A HORNY SWEARENGEN posted:Y'all need to watch the bon appetit episode Andy Makes Pantry Pasta I tweak the Marcella Hazan red sauce recipe with a load of garlic at the beginning and a few anchovies added around 45 minutes in. (If I’m cooking for a vegetarian, I switch to umeboshi for a similar effect)
|
|
#
?
Jul 7, 2020 06:50
|
|
|
Yeah I always add anchovy paste to my red sauces, I should try freshly smashed ones sometime
|
|
#
?
Jul 7, 2020 06:55
|
|
|
A HORNY SWEARENGEN posted:Y'all need to watch the bon appetit episode Andy Makes Pantry Pasta time to gently caress my taste buds up with this (unironically)
|
|
#
?
Jul 7, 2020 06:58
|
|
|
My paisans on this page.
|
|
#
?
Jul 7, 2020 07:05
|
|
|
You remember how you used to eat cut up hot dogs as a kid? What you should try is puree the hot dogs, mix them with tomato sauce, then ladle that on your pasta. You won't regret it!
|
|
#
?
Jul 7, 2020 07:29
|
|
|
Code Jockey posted:Yeah I always add anchovy paste to my red sauces, I should try freshly smashed ones sometime Make puttanesca sauce, my dude.
|
|
#
?
Jul 7, 2020 07:39
|
|
|
Fister Roboto posted:Make puttanesca sauce, my dude. Not everyone has a mother who can teach them
|
|
#
?
Jul 7, 2020 07:42
|
|
|
Fister Roboto posted:Make puttanesca sauce, my dude. Why does this sound like an insult?
|
|
#
?
Jul 7, 2020 07:48
|
|
|
A HORNY SWEARENGEN posted:Y'all need to watch the bon appetit episode Andy Makes Pantry Pasta Or don't cause Conde Nast is doing Conde Nast things like not paying their minorities on youtube and "suspending" anyone that speaks out about it
|
|
#
?
Jul 7, 2020 08:05
|
|
|
canyoneer posted:Not everyone has a mother who can teach them 
|
|
#
?
Jul 7, 2020 08:10
|
|
|
Memento posted:Why does this sound like an insult? Because it's literally the whore sauce
|
|
#
?
Jul 7, 2020 08:11
|
|
|
Captain Splendid posted:Because it's literally the whore sauce I knew from Cyprus Hill that "puto" was an offensive term, so I sort of extrapolated from there. Thanks for clearing it up!
|
|
#
?
Jul 7, 2020 08:16
|
|
|
Christ, I remember making that like 15 years ago 
|
|
#
?
Jul 7, 2020 08:37
|
|
|
Add a little few drops of fish sauce to your marinara, and the ribs of a Parmesan wedge if you have it. It’s a really good bump of umami and you’ll never not do it again.
|
|
#
?
Jul 7, 2020 08:50
|
|
|
just take the lid off your msg shaker and pour a bunch in there
|
|
#
?
Jul 7, 2020 09:06
|
|
|
Memento posted:Schifrin is still alive  Data Graham posted:
I'd buy my friends... Nintendo...
|
|
#
?
Jul 7, 2020 09:24
|
|
|
I honestly thought you were talking about the composer of the Mission Impossible theme, as opposed to the composer of the theme to the movie The Mission.
|
|
#
?
Jul 7, 2020 09:29
|
|
|
Tuna pizza owns, my dad has been making them since I was a kid and its my favorite pizza  but my love for it has literally made someone fight me while drunk 
|
|
#
?
Jul 7, 2020 09:38
|
|
|
Occasionally when making a blue cheese dip I'll gently caress up an anchovy in a pestle and mortar along with some salt and garlic. Stir that in. I don't give a gently caress.
|
|
#
?
Jul 7, 2020 10:01
|
|
|
Heath posted:Formally petitioning the thread for Yakuza memes, preferably from 0, as my friend is playing it for the first time https://twitter.com/knmnku/status/1249970319839752192         https://www.youtube.com/watch?v=nP4hro981ns
|
|
#
?
Jul 7, 2020 10:33
|
|
|
Pizza is a wonderful food in the way it effortlessly integrates any and all regional trashy culinary tastes. Swedes put chicken and Bearnaise sauce on theirs because they like it seriously unhealthy but a bit fancy, Finns do döner meat and smetana because they do not care about the fancy and are clamoring to die of a coronary before 50. Danes do those weird sausages, eww. I wonder if Russians eat theirs with smoked fish and salty pickles?
|
|
#
?
Jul 7, 2020 11:49
|
|
|
barbecue at the folks posted:Pizza is a wonderful food in the way it effortlessly integrates any and all regional trashy culinary tastes. Swedes put chicken and Bearnaise sauce on theirs because they like it seriously unhealthy but a bit fancy, Finns do döner meat and smetana because they do not care about the fancy and are clamoring to die of a coronary before 50. Danes do those weird sausages, eww. I've seen Russian country style pizzas with potatoes, salo, and pickles. But they are a novelty, and not very popular. I've never seen Russian pizza with smetana, so I'm surprised it's a thing in Finland.
|
|
#
?
Jul 7, 2020 11:55
|
|
|
What is a pizza but a larger sandwich? Put whatever on it man there are no laws!
|
|
#
?
Jul 7, 2020 12:04
|
|
|
barbecue at the folks posted:Pizza is a wonderful food in the way it effortlessly integrates any and all regional trashy culinary tastes. Swedes put chicken and Bearnaise sauce on theirs because they like it seriously unhealthy but a bit fancy, Finns do döner meat and smetana because they do not care about the fancy and are clamoring to die of a coronary before 50. Danes do those weird sausages, eww. My favorite trashy pizza place does a doner kebab pizza with fries that is just 
|
|
#
?
Jul 7, 2020 12:19
|
|
|
Are the chips on the pizza or just with it?
|
|
#
?
Jul 7, 2020 12:21
|
|
|
barbecue at the folks posted:Finns ... are clamoring to die of a coronary before 50 Find a people whose place to live is pure misery the vast majority of the time and you'll find a people who are actively trying to get out of there in the way that takes the least effort. Döner meat and smetana on a pizza, poutine, Tooheys beer, they're all just easier ways to head off faster.
|
|
#
?
Jul 7, 2020 12:22
|
|
|
I keep thinking (and I've said before) that using fries or potato chips as a condiment/topping seems ludicrous to me, but I can't think of a single logical reason why that is
|
|
#
?
Jul 7, 2020 12:27
|
|
|
Your mind is not strong enough
|
|
#
?
Jul 7, 2020 12:28
|
|
|
90s Cringe Rock posted:Are the chips on the pizza or just with it? Behold this sinful thing  e: Just so it's clear: I'm not saying this is S tier pizza. But it's God tier drunk food. Nastyman has a new favorite as of 12:33 on Jul 7, 2020 |
|
#
?
Jul 7, 2020 12:28
|
|
|
Memento posted:Find a people whose place to live is pure misery the vast majority of the time and you'll find a people who are actively trying to get out of there in the way that takes the least effort. Döner meat and smetana on a pizza, poutine, Tooheys beer, they're all just easier ways to head off faster. You could say they're eager to Finnish
|
|
#
?
Jul 7, 2020 12:29
|
|
|
Nastyman posted:Behold this sinful thing I would murder that entire thing with three or four cheap-rear end German beers to wash it down and I'm not ashamed to admit it Ghost Leviathan posted:You could say they're eager to Finnish 
|
|
#
?
Jul 7, 2020 12:33
|
|
|
A HORNY SWEARENGEN posted:Once you learn that an anchovy melted in garlic and oil/butter is the king of pasta sauces your life will be changed forever. This has always confused me -- a lot of Guiliano Hazan's sauces call for "melting" the anchovies in oil as a first step, and I have made them many times, and I have never observed an anchovy to melt. They soften, yes, and you can break them up into smaller chunks with a wooden spoon, but at the end of the day you still have anchovy chunks in the sauce. Now, the result is still delicious, and the sauce does get nicely infused with the anchovy flavour, but he makes it sound like the anchovies are meant to dissolve completely into the sauce. Do we just get crap anchovies here or something?
|
|
#
?
Jul 7, 2020 12:48
|
|
|
Fartbox posted:What is a pizza but a larger sandwich? Careful now, by mentioning "pizza" and "sandwich" in the same sentence you are heading towards Pizzaburger territory. https://www.youtube.com/watch?v=3rMXGv0AxN8 Such a versatile chef, that Dr. Oetker.
|
|
#
?
Jul 7, 2020 12:57
|
|
|
People who eat caesar salads but think anchovies are gross are also what is wrong with this world.
|
|
#
?
Jul 7, 2020 13:09
|
|
|
Fartbox posted:What is a pizza but a larger sandwich? Pizza is an open face calzone, and a calzone in a sandwich.
|
|
#
?
Jul 7, 2020 13:15
|
|
|
What is the triple point of an anchovy? I wish to know how to make one sublimate directly to gaseous state
|
|
#
?
Jul 7, 2020 13:28
|
|
|
I'm baffled by goons not knowing about pizza al tonno, is that really not a thing outside of Italy & vicinity?
|
|
#
?
Jul 7, 2020 13:35
|
|
|
|
| # ? Apr 26, 2024 15:36 |
|
|
https://twitter.com/VenomDeathNinja/status/1027436230030454784
|
|
#
?
Jul 7, 2020 13:50
|
|
