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Garlic gives me rashes. I am a vampire. Waaaahoooooohohoooohohoooooaaaaaaaaa
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Apr 24, 2017 07:35
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The power of cloves compels you! *Sprinkles garlic infused oil*
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Apr 24, 2017 07:37
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Thanks OP, I didn't need any encouragement to enjoy garlic but the mental image of Hitler crying over freshly chopped garlic will add some delicious saltiness.
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Apr 24, 2017 07:39
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there is a garlic-centered bar in stockholm. it's great. http://www.garlicandshots.com/
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Apr 24, 2017 07:45
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I love garlic but I can sort of understand the hate from people who aren't into it. With people who like the flavor we just sorta include it in every dish and don't mind flinging more and more at it, people joke about including a bulb for every recommended clove but that's honestly not too far off what we do. I never really saw the flaw with this till I met someone who did the same thing with ginger. For the uninitiated, in eastern medicine ginger is basically a 'superfood' and beyond that it's a p standard seasoning so people who like it will go super overboard and flood everything they cook with it in much the same way i just go through bulbs of garlic for everything i make. At the end of the day it can be important to acknowledge that "strong" is really only better in the context of you being super into the overpowering flavor.
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Apr 24, 2017 07:58
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garlic and ginger is a boss move
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Apr 24, 2017 08:08
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Hells yeah, i could go for some garlic honey and ginger chicken.
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Apr 24, 2017 08:09
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Rare steak and giant garlic mushrooms. Also just take the outer papery layer from a whole bulb, cut the top off, drizzle it with olive oil and roast it at about 200C for 30 minutes. Just squeeze it onto nice bread and go breathe on people. It's great with Red wine and cheese and things of that ilk. I love garlic. GRINDCORE MEGGIDO fucked around with this message at 09:07 on Apr 24, 2017 |
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Apr 24, 2017 08:54
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twoday posted:I love garlic same
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Apr 24, 2017 08:56
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People who don't want to like things are stupid.
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Apr 24, 2017 09:03
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Grill a portabello mushroom whole, with about a spoonfool of olive oil in the folds. Throw in finely chopped garlic and a slight dab of pepper and whatever you have on hand. A bit too vegan but still delicious.
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Apr 24, 2017 09:07
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 Hey kids! Beware of nazis!
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Apr 24, 2017 09:11
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Snatch Duster posted:Garlic gives me rashes. I am a vampire. Waaaahoooooohohoooohohoooooaaaaaaaaa Just asking questions.
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Apr 24, 2017 09:19
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I'm currently working on a garlic hardtack baked in the shape of a spike. This should work on the Nazi vampire infestation we're experiencing.
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Apr 24, 2017 09:20
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Garlic is too spicy sometimes because it burns your mouth a bit. I dont like to eat unpleasant things it sounds masochistic. Ill occasionally do anbit of garlic out of respect if its italian night.
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Apr 24, 2017 10:31
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garlic bread 
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Apr 24, 2017 10:37
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TrustmeImLegit posted:Garlic can be too spicy to be honest. Keep the pieces bigger. The finer the chop, the more chemical spicy compounds created and more surface area to get all up in your taste buds. Whole roast a head a of garlic and it'll be sweet and delicious and spread like butter. Also, don't use old garlic especially once it's started sprouting. It'll just end up tasting like bitter fire.
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Apr 24, 2017 10:52
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garlic 101 https://www.youtube.com/watch?v=1y5h1pDHhzs
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Apr 24, 2017 10:58
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Hi twoday
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Apr 24, 2017 10:59
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i found a bulb of garlic once when i opened a cupboard in my house. well that's my tale of terror.
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Apr 24, 2017 10:59
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Joe Mama Poonana posted:lol at the name/post I have no science behind this except experience but midwestern/northeastern garlic is spicier and more pungent than west coast garlic. I assume it has to do with sulfur levels in the soil, like onions vs Walla Walla/Vidalia onions. All the grocery store garlic is California-grown now which I don't think was the case 10 years ago.
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Apr 24, 2017 11:05
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quote:
twoday fucked around with this message at 11:43 on Apr 24, 2017 |
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Apr 24, 2017 11:21
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please knock Mom! posted:Hi twoday Hello friend, have a refreshing beverage 
twoday fucked around with this message at 11:27 on Apr 24, 2017 |
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Apr 24, 2017 11:24
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There was a brief time in Northern Europe before people got used to food with taste when there was a stereotype that those shifty degos smelled of garlic and that was a bad thing. Yeah garlic owns and I don't notice garlic smell on people. There was a kid who remarked that I "smelled like tacos" when I'd eaten a lot of garlic for lunch once. Poor kid, his mom is a terrible cook.
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Apr 24, 2017 11:33
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Apparently if you don't eat garlic yourself the smell is really noticeable on others, a problem which can be solved if everybody eats garlic
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Apr 24, 2017 11:37
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Give this man a medal! And some garlic too.
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Apr 24, 2017 11:47
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Garlic is OK but people who talk about how much they love it are like bacon and science memers
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Apr 24, 2017 12:57
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i'm hissing and turning into a bat as we speak, is this normal?
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Apr 24, 2017 12:58
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Horrible Lurkbeast posted:The power of cloves compels you! *Sprinkles garlic infused oil* gently caress bacon, garlic goes with anything. By popular demand fucked around with this message at 13:00 on Apr 24, 2017 |
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Apr 24, 2017 12:58
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Zyklon B Zombie posted:Choppin up my garlic. Don't know whether to use 1 or 2 cloves guys. 4 cloves idiot
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Apr 24, 2017 13:20
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lorn Wayne posted:i'm hissing and turning into a bat as we speak, is this normal? Have you considered severing your head and stuffing it full of garlic? I hear it helps some other sufferers of this unfortunate condition.
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Apr 24, 2017 13:24
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i like cumin
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Apr 24, 2017 13:51
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I like cummin cumin it sorta burns but in a good way
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Apr 24, 2017 15:04
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Grevling posted:There was a brief time in Northern Europe before people got used to food with taste when there was a stereotype that those shifty degos smelled of garlic and that was a bad thing. Well if you eat a LOT of garlic youll smell like it in the morning, it definitely comes out in your BO. And smelling EVERYONE around you used to be a normal thing in europe until bathing and deodorant really took off in the late 20th century. So it's not a stretch to imagine that poor people fleeing garlic countries to the south might have smelled pretty bad and of garlic PS- that weird indian/pakistani smell is asafoetida, known fondly to the british imperialists as devil's dung
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Apr 24, 2017 15:06
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i like when girls have a bit of BO because i'm a loving sicko freak, but hey whatever. like if we've been hiking all day and we start fooling around girls are like "ew i need to shower first" but i do not want them to also i need a good garlic marinade for chicken drumsticks. whats the trick here, I'm pulverizing like 6 cloves of garlic to get it to soak into the olive oil more, but even after marinating for 6+ hours it doesn't really impart much of the garlic into the chicken at all. the other spices will get in there and can be tasted after they're cooked, but for some reason the garlic flavor just doesn't stick around
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Apr 24, 2017 15:18
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You could cut the chicken and rub crushed garlic directly in there before cooking it.
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Apr 24, 2017 15:22
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Tumble posted:i like when girls have a bit of BO because i'm a loving sicko freak, but hey whatever. like if we've been hiking all day and we start fooling around girls are like "ew i need to shower first" but i do not want them to
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Apr 24, 2017 15:26
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Tumble posted:i like when girls have a bit of BO because i'm a loving sicko freak, but hey whatever. like if we've been hiking all day and we start fooling around girls are like "ew i need to shower first" but i do not want them to lmao
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Apr 24, 2017 15:29
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GRINDCORE MEGGIDO posted:You could cut the chicken and rub crushed garlic directly in there before cooking it. a hole-y ghost posted:try one whole head of garlic minced fine mixed with half vinegar half soy sauce with some bay leaves and black pepper corns tossed in (the vinegar helps because the garlic's flavor is mostly carried by its own oil, which the vinegar breaks up) I tried these and it worked for chicken breasts but not drumsticks or legs. But that's pretty much my marinade! i also throw in a bit of fish sauce and a teaspoon of ginger miso paste I think my next step is going to be putting into the processor and making it a spicy garlicky smoothie type of consistency. Then I'll just shove more garlic and herbs in until it finally works
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Apr 24, 2017 15:29
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Tumble posted:I tried these and it worked for chicken breasts but not drumsticks or legs. But that's pretty much my marinade! i also throw in a bit of fish sauce and a teaspoon of ginger miso paste e: also, miso? ginger? get that weeb poo poo out of there a hole-y ghost fucked around with this message at 15:45 on Apr 24, 2017 |
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Apr 24, 2017 15:33
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