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tonight I encountered something called Coldcock, which is allegedly "American herbal flavored whiskey" it tastes much more like cough syrup diluted in herb-infused water needless to say it was bottled in Florida
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May 20, 2017 06:28
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JD is for drinking when you want something to hurt you
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May 20, 2017 09:08
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M_Gargantua posted:
oh weird I always thought a haleys was a French 75 (gin, lemon juice, simple, and champagne) with st germain also, my new roommate is a nola-bred bartender and our dish soap dispenser is a repurposed st Germain bottle 
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May 20, 2017 09:24
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theflyingexecutive posted:oh weird I always thought a haleys was a French 75 (gin, lemon juice, simple, and champagne) with st germain there are so many different names for things these days that we can both be right Vox Nihili posted:How is the Gosling's ginger beer? I'm a big fan of Bundaberg myself. i think its good. although its hard to compare since its the easiest to get up here. i'll keep an eye open for bundaberg and do a side by side if i get a chance
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May 20, 2017 22:46
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saturday night dance party https://www.youtube.com/watch?v=9QnVVZZyzaI
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May 20, 2017 23:56
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Baloogan posted:i am mixing more dollar store lemon sparking water with my borbon while eating chocolate covered ginger and no one on this good earth can stop me Had a "Louisville Lightning" earlier today which was just bourbon and lemonade garnished with a lemon slice and it was pretty drat good. I appreciate simplicity.
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May 21, 2017 00:09
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*opens thread* *see's Rittenhouse rye, pictures of making Manhattan* nice
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May 21, 2017 02:04
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An Apple A Gay posted:saturday night dance party holy poo poo, piss(tape)
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May 22, 2017 00:11
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May 27, 2017 03:22
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i don't buy handles because i overdo it but lol today the fifth of evan williams was $12 and the handle was $16 *takes zinc and potassium tablets*
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May 27, 2017 03:32
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Aliquid posted:i don't buy handles because i overdo it EW is such a generous patron
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May 27, 2017 03:35
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Aliquid posted:*takes zinc and potassium tablets* its a holiday weekend. all the food you *should* be eating has plenty of anti-hangover ingredients. but good choice
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May 27, 2017 07:25
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Aliquid posted:i don't buy handles because i overdo it I drink a shitload of Gatorade to get over it either way, I'm a piss-poor undersecretary of beer because my liver's been getting to me and I'm seeking out weed lmbo
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May 27, 2017 07:35
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Weeping Wound posted:I drink a shitload of Gatorade to get over it Same, I have a story for y'all in the morning
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May 27, 2017 08:22
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weed impairs you for 24 hrs, fyi. dont drive for a day but yeah weed coast owns
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May 27, 2017 12:43
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M_Gargantua posted:i wish you best with your hangover tomorrow i have a hangova' erry day MaxxBot posted:Why does a bachelor on a US Senate salary like such swill? i'm a basic bitch at heart 
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May 28, 2017 01:06
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drinkin' new amsta'dam gin with diet tonic, as i been puttin' on lbs lately due to stress eatin' it's  
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May 28, 2017 01:18
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jog for 15 mins before stress eating 
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May 28, 2017 10:59
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New Amsterdam gin is vile trash.
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May 28, 2017 20:19
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got any sevens posted:jog for 15 mins before stress eating thank you fat bossy gerbil posted:New Amsterdam gin is vile trash. oh shush, suga! you mind sharin' wit' me what's betta'?
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May 29, 2017 10:05
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inspired by discovering the bullshot is something that exists im going to try making a few cocktails using some leftover unsalted beef broth today or tomorrow and i might be willing to buy some stupid poo poo to do it if the idea is funny enough first is the original bullshot which is like a bloody mary but with broth instead of tomatoes 1.5 oz vodka 4 oz beef broth 1/4 oz lemon juice dash worcestershire sauce dash hot sauce pinch of salt and cayenne pepper but that seems p boring and way too like a bloody mary so i need more ideas of things to try one horrifying idea is: 2 oz bourbon 4 oz beef broth pinch of vegemite dash of orange bitters pinch of salt 1/4 oz maple syrup garnish with a grilled green onion
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May 30, 2017 16:16
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im upset at the lack of suggestions and will therefore cancel the horrorshow
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May 31, 2017 23:47
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mormonpartyboat posted:im upset at the lack of suggestions and will therefore cancel the horrorshow i apologize, i was worried i would worsen the hangover with any suggestion i might make banana peppers, chive, tarragon, fennel seed and olives (or capers) keep the beef broth, and use maka's mark dry ice, fresh parsley, and muddled preserves, maybe cherry, or apple brewer's yeast instead of vegemite, and brown sugar instead of maple syrup may work as good alternatives the brown sugar should be heated in order to become a kind of caramel Lindsey O. Graham has issued a correction as of 23:58 on May 31, 2017 |
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May 31, 2017 23:56
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i've never had an alcoholic drink with meat in it, that sounds weirdly terrifying
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Jun 1, 2017 00:40
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got any sevens posted:i've never had an alcoholic drink with meat in it, that sounds weirdly terrifying 2 cups vodka 2 cups whole or 2% milk (non-UHT pasteurized for best results*) 2 cups granulated sugar 1/2 (or more) of lemon or other citrus, juice and rind** Mix everything together in a clean glass container with a tight-sealing lid. Shake vigorously and store in a cool, dark place for 10 days. Give the container a few shakes every day. After 10 days, the liqueur is ready. Strain through a double-layer of cheese cloth or a coffee filter to catch the milk solids and clarify the liqueur. More rounds of straining will result in a cleaner, clearer liqueur. Transfer to a clean container and store for up to several months.
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Jun 1, 2017 00:42
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Lindsey O. Graham posted:i apologize, i was worried i would worsen the hangover with any suggestion i might make well hell darlin i just got back from the store and im missing most of the everything guess i can do a southern bbq drink to make up for it  gonna do sorta like a whiskey sour i think 1.5 oz bourbon 2 oz beef stock .5 oz bbq sauce a pinch of chipotle a pinch of marmite here we goooo
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Jun 1, 2017 01:08
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mormonpartyboat posted:well hell darlin i just got back from the store and im missing most of the everything 
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Jun 1, 2017 01:15
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unfortunately the marmite kind of froze and stuck to the side of the shaker, and i used the shaker just to try to mix the bbq sauce and marmite in so :-\ it is a bit uh...cloudy, with a nice head on it  and i threw on some orange zest to really kick it up a notch  (i have some really lovely tasting oranges that still have great zest)
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Jun 1, 2017 01:19
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Epic High Five posted:2 cups vodka what do you call that i think i'd rather just make a mojito or have a beer
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Jun 1, 2017 01:24
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what i am going to call the Southern Beau taste report: i waited for the head to go mostly away, which is good because what little i tasted of it was like a bbq foam thats better suited to a $100/plate ny bistro than a proper cocktail the savory with the bit of chipotle heat behind it almost completely hides the alcohol, you just get this meaty savory flavor with the sweetness of the sauce and it feels warm. the only real hint of the alcohol is that whiff up in the sinuses that you get since this is half liquor zesting the orange instead of muddling a peel was a mistake
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Jun 1, 2017 01:26
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it was kind of missing something between the earthy beef and the sweet sauce so i ground a bit of black pepper into it and stirred it with a thyme sprig and it's actually kind of tasty now which is probably more horrifying than if it just tasted like liquid rear end
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Jun 1, 2017 01:27
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 maybe a 2/10? 2 higher than expected goonspeed, my bowels
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Jun 1, 2017 01:31
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mormonpartyboat posted:
the sprig of thyme was a pro tier touch idk if you realized this, but i love ma' herbs
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Jun 1, 2017 02:13
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mormonpartyboat posted:unfortunately the marmite kind of froze and stuck to the side of the shaker, and i used the shaker just to try to mix the bbq sauce and marmite in so :-\ the head looks very nice some egg white foam may be nice if you don't use bbq sauce if you try this again
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Jun 1, 2017 02:15
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Lindsey O. Graham posted:the sprig of thyme was a pro tier touch fennel and tarragon aren't the same ol' sugar and spice, you're comin' through loud and clear
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Jun 1, 2017 02:15
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mormonpartyboat posted:fennel and tarragon aren't the same ol' sugar and spice, you're comin' through loud and clear  thank you
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Jun 1, 2017 03:17
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Baloogan posted:JD is for drinking when you want something to hurt you jack daniels saved my life
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Jun 1, 2017 03:23
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mrbradlymrmartin posted:stfu cuckburd have you heard the good news? i wanna introduce you to a man named, Evan Williams everything you love about jack, but at cost
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Jun 1, 2017 03:33
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Jack Daniels is awful For half the price you can get a bottle of Evan Williams white label which is massively superior
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Jun 1, 2017 03:38
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| # ? Apr 25, 2024 07:09 |
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Lindsey O. Graham posted:have you heard the good news? i wanna introduce you to a man named, Evan Williams lol sug u aint heard that one? im george washington i cannot tell a lie! theres a bottle labeled evan williams with a splash in it splashin around my desk but theres an empty spot in my stomach where the hollies were i ate when i's a little boy but along come jack sayin i dont gotta keep that poison in my belly til i die i can just puke it out and i did and i have lived thirty years since cheers!
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Jun 1, 2017 03:44
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