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Have just gotten this from the library. I'm delighted with this month's selection as just the other day I was wondering how people managed to do things like salt meat and fish before there were well established trading routes. Very much looking forward to reading this.
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Jun 14, 2017 11:36
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I just started reading it yesterday and am loving it. I'm a little more cautious in my enthusiasm for it after the posts here about historical inaccuracies or too much emphasis on salt's importance, but still loving it. I really want to try pickling some veg now.
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Jun 26, 2017 09:39
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Reading this book makes me really hungry
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Jun 28, 2017 22:43
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