|
coyo7e posted:I save my "eat pretty but nutritionally useless stuff" for once or twice a year. Usually when my chives get blooming like crazy, and I lightly bread and flash-fry them and put them on top of other dishes. But it's still useless or likely negative, from a both nutritional, time, and energy-used standpoint. How much water did it take to bloom those alliums and borage, and do you actually use them for anything else? Are they from your own garden or someone you know and trust to not spray or hire landscapers who spray, etc? You're literally FRYING those flowers to serve on top of some "healthy" veggie and fish and rice summer dish..? “Food is symbolic of love when words are inadequate.” -Alan D. Wolfelt PRETTY FOOD MOTHERFUCKERS, CAN YOU POST IT? This is the thread for talking about edible flowers, pretty food, and other edibles that hit us in the ovaries, or give us a tinglie in the dinglie, or just a general twee of delight for those of us that do not use gendered organs for experiencing food. Shiny, colorful, pretty glitter unicorn food. Tea Parties with pink lemonade and cream puffs. Also post any pretty flowers you may encounter and then eat. Suspect Bucket fucked around with this message at 19:33 on Jun 10, 2017 |
# ¿ Jun 10, 2017 19:30 |
|
|
# ¿ Mar 29, 2024 00:27 |
|
Big Beef City posted:My wife and I grow chives in our garden. See, not only is it a beautiful story, but that loaf of cat food is beauty from a chemical engineering standpoint. HOWEVER. We are talking about pretty things, and reject the pathological nightmare that is modernity's quest for 'beauty'! LET EVERYTHING BE SHINY AND COLORFUL, fleeting and shallow as a caribbean tide pool next to the wreck of a crashed glitter and engine oil cargo ship.
|
# ¿ Jun 10, 2017 23:18 |
|
Holy balls that is all so PRETTY. What's the source on that?
|
# ¿ Jun 14, 2017 17:44 |