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SymmetryrtemmyS posted:Overtime chat: it's 80 hours in a 14 day period in Oregon, so you can work 60 hours in a week and 10 hours the next week and still get paid regular rates. gently caress Oregon. Oregon labor laws are pretty clear that more than 40 in a 7 day period has to be paid overtime. The employer can decide what the range of days that counts as a workweek is, but they aren't allowed to move it around. Pay periods are specifically called out as unrelated to overtime. If you've got an employer doing the 80/2wk bullshit, you've probably got a labor claim against them. Just... get organized in secret because we're an at-will state and if your boss is lovely enough to cheat you out of overtime pay, they're lovely enough to fire you before you can get your complaint filed.
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Jul 19, 2017 04:44
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Sandwich Anarchist posted:Hey new guy, can you butcher fish? Really? Great, break down this sword for me. Yep. He broke it.
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Oct 3, 2017 21:28
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It seems like over the past couple years most of the chains have started serving... well, not GOOD chicken, but at least not dried out leather chicken anymore. It's at least fairly reliably moist. Has brining chicken become standard practice or something? Point being, chik-fil-a doesn't even stand out among the trash joints anymore.
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Apr 13, 2018 06:21
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ApolloSuna posted:Can someone explain to me wtf koji is? It's the mold used to ferment soybeans into miso and/or soy sauce. Strictly speaking, koji is the rice (or sometimes soybeans) that's been inoculated with the mold, sort of like a sourdough starter.
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Mar 30, 2019 23:05
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