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TL;DR unpaid interns are only fine so long as the work they do provides no (or negative) benefit whatsoever to the employer.
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Jul 30, 2017 05:59
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Sandwich Anarchist posted:Hey new guy, can you butcher fish? Really? Great, break down this sword for me. It's an easy mistake to make. English is SUCH an ambiguous language. 
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Oct 3, 2017 20:28
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Discendo Vox posted:How can I report places that are doing this to the police in a way that leads to their closure? Doesn't the IRS offer a cut of the evaded taxes if you give them credible information about it?
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Nov 28, 2017 23:11
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Crazy Larry posted:If they do I'm going to guess that "I had brunch at a restaurant with more employees than customers and some randos on SA told me that means they're money laundering" falls short of the criteria for credible information. Probably yeah. Time to go through their trash
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Nov 28, 2017 23:23
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Mezzanon posted:About six months ago we had a table come in, and as soon as they sat down the mother hands over a printed sheet of paper, and says "this is my sons food restrictions, what can we get here?" Anaphylaxis
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Dec 5, 2017 20:28
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Willie Tomg posted:i defy you to care for chickens for more than a week and think of a better descriptor for them than "pampered asshats" Entitled dinosaurs
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Dec 10, 2017 02:43
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Errant Gin Monks posted:I'm pretty sure it's more of a "we add this charge to ensure our employees have health insurance. If you are an utter piece of poo poo you can have this removed." And why not just increase the price presented to the customer by 5%, instead of lying about how much it costs and springing an extra charge on the end?
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Dec 18, 2017 05:01
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Skwirl posted:That's not what happened in Seattle, Oakland or SF. https://fivethirtyeight.com/features/seattles-minimum-wage-hike-may-have-gone-too-far/ Seattle isn't really clear cut on whether it actually worked.
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Dec 29, 2017 23:38
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Shooting Blanks posted:There's an app for it, the problem is that it isn't good enough to just know the fish, it's important how and where it was caught and 99% of the time the restaurant won't know. also if they claim they do know, they're probably lying
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Mar 7, 2018 10:00
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Field Mousepad posted:You have a fish cook? Like one person that only cooks fish? no he's got a cook who is literally a fish
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Mar 30, 2018 23:15
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Liquid Communism posted:Jesus christ, that is going to be some dark poo poo. Thrift, thrift, Horatio
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Apr 2, 2018 18:29
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Suspect Bucket posted:I heartily disagree. If I see sweet potato fries on a menu, I'm ordering them, even if they're extra. maybe he's only had them at those places that cover sweet potato fries in sugar?
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Apr 5, 2018 19:26
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Discendo Vox posted:I'm working on an effortpost for the psuedoscience thread about how Panera are secretly The Devil (well, only sort of, but their "clean food" marketing is really harmful to consumer understanding of nutrition and health, and they're exploiting it to the hilt). The part where they claim that cysteine is made from human hair, and that it's in other company's food but not theirs, is particularly heinous. Luv2Cannibal
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Apr 14, 2018 16:43
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JacquelineDempsey posted:Yeah, I was already disgusted, but then I got to the part you quoted and literally shouted "oh what the holy gently caress" at my monitor. If it doesn't, the staff can just have a lawyer represent the company and plead guilty
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Apr 28, 2018 21:16
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Suspect Bucket posted:I just thought it was because lime tastes hella good just a FYI lime juice is like anti-sunscreen and if you get it on your skin and go outside you will burn up like a vampire
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May 5, 2018 22:19
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What's the worst corporate-mandated script you've encountered? Just ate at a place that made the waiters ask "have we dined with us before" and man who even comes up with this crap
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May 18, 2018 01:00
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virinvictus posted:We just had our walk-in crap out and I had to throw out over 3,000 chicken wings. Worst part: one of my fellow managers tried to tell me that we could cook off the wings that smell like putrid death and it probably won’t make people sick. Just tell the manager you'll look the other way if he wants to take them home.
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Jun 30, 2018 21:21
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Accuracy doesn't matter? Sounds like an AI which generated plausible restaurant names and menus could be worth a lot to the right person 
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Jul 7, 2018 02:05
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Schneider Inside Her posted:Maybe you could put a texmex spin on Japanese classics. Like a sushi roll but instead of seaweed use a flour tortilla and instead of nasty old raw fish use like ground beef flavoured with coriander, cumin and chili https://www.youtube.com/watch?v=3hFwPmQqSsU
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Aug 7, 2018 05:57
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The Maestro posted:That’s pretty terrible logic. Just because it’s not the most plastic waste in the ocean means we shouldn’t bother trying to reduce it? Greenwashing can easily displace effective efforts
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Aug 27, 2018 03:53
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JacquelineDempsey posted:Meanwhile, I'm spending my own money buying peelers for the crew with my whopping $3/week raise because ours broke and the KM refuses to buy new ones --- "y'all need to develop knife skills anyways." That may be true, but if the reason I can't get a real raise is because our labor cost is so high, maybe invest a couple bucks in peelers and we wouldn't spend so much goddamn time peeling 75 pounds of apples with lovely paring knives? A couple bucks on peelers < paying 3 people $9 an hour to get those loving apples done, jeez, I'm not a loving mathemagician or anything but that makes no loving sense Looks like your KM managed to pay for neither the peelers nor the additional labor. He got what he wanted.
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Oct 2, 2018 20:52
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If you aren't stealing from work you are stealing from your family
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Oct 15, 2018 22:27
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Catfishenfuego posted:I literally heard the phrase 'after three months probationary period we can pay you living wage' said by a person who didn't even pause to examine the words that came out of their mouth and I'm applying for 3 more marketing jobs tomorrow. Just rent out your beach house, what's the big deal
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Nov 24, 2018 10:50
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The Maestro posted:giving him good service so he comes back and keeps spending money. dude if it's about wanting to trade your labor for money, why are you giving this guy valuable extra service for free? You could get a few extra hundo outta this situation, easy
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Jan 2, 2019 21:37
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Mezzanon posted:who says he's not getting tipped hundos for being a discreet and charming bartender at an upscale and elite location? hey, the more money a guy has, the more valuable the confidentiality is to him.
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Jan 3, 2019 04:03
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Hauki posted:trump doesn't seem to value confidentiality much how much did he pay the national enquirer to kill those stories?
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Jan 3, 2019 04:24
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Its a strategy that absolutely works, so long ad you have the accountants and lawyers necessary to turn the case into a legal snarl that the IRS doesnt want to spend the time dealing with
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Feb 8, 2019 19:35
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pile of brown posted:gently caress doordash. They somehow added our cafe to their site and started taking orders and charging people when we don't even have their loving terminal here. Drivers started showing up for orders we'd never received, and customers including the loving city council called me irate and demanding refunds of money we'd never even seen. Make some fake menus with the city council address and phone number, wait for doordash to scrape them.
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Feb 10, 2019 19:16
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If the pay isn't high enough to motivate workers to routinely exchange their labor for it, maybe the pay is too low?
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Apr 13, 2019 08:53
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Mithross posted:There just aren’t enough cooks in the area, pretty much every local place is constantly trying to fill at least one hole. only the ones that get down
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Apr 27, 2019 03:58
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who?
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May 7, 2019 02:48
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Liquid Communism posted:San Francisco also keeps bemoaning the difficulty of getting good help when nobody making under six figures can even afford to rent in the city anymore. But God forbid they fight the NIMBY lobby and build more dense housing. 
Tunicate fucked around with this message at 16:50 on May 24, 2019 |
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May 22, 2019 20:49
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Sandwich Anarchist posted:My company just won a huge bid for a set of new culinary properties in our airport, it is unreal how much we are about to expand. I'm up for the culinary directorship for our entire set of holdings in this airport. I'm loving stoked y'all. that's great. I'm still kinda amazed how airports now have decent restaurants in them now, it used to be the best option was always a chili's to go if you were lucky
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Jun 19, 2019 20:45
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Sandwich Anarchist posted:Yeah, and how many places close a year? Not significantly more than any other small business
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Jul 27, 2019 19:37
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Find evidence of the tax fraud, report it to the irs, and they have a finders fee
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Sep 28, 2019 18:49
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those checks are gonna bounce
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Oct 14, 2019 05:24
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pentyne posted:I don't know if this is too morbid or depressing but has anyone had a favorite restaurant or place that ending up failing through no actual faults on the business side? Does 'the business side' include 'corporate sold off the brand and the company they sold it to decided to close down every location' because that happened to a good burrito place in my college town. All the employees came in that morning and there were lawyers there saying 'hey you don't have a job anymore'.
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Nov 24, 2019 07:00
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SHVPS4DETH posted:no one in any foh i’ve ever worked with has this skill I overheard the owner of my local pizzeria chiding a worker for going across the street to the grocery store to get alfredo sauce for a customer. "If we don't have it we don't have it! Say no!"
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Dec 11, 2019 21:53
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I always tip 0% through grubhub/doordash's online thing, then leave a note with cash on the doorstep because those platforms "don't" steal tips, they just deduct an amount equal to the tips drivers receive from their pay.
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Jun 7, 2020 18:38
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Just have one thing available at a time. Yell it at the customer when they enter, they can take it or leave it.
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Jun 14, 2020 02:09
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