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Amergin posted:Y'know CdC... you've been run over, had plates put in, sliced open your hand, had a concussion, got fired... In hindsight, opening a farm-to-table gastropub on that old indian burial ground was a bad idea
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Aug 9, 2017 06:28
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Samizdata posted:Wouldn't have been so bad had he connected to the city sewer instead of septic and resist using stuff from the gig for wacky mascot characters. I mean, the wacky mascot costumes were one thing, but combining animatronics and human taxidermy just smacked of poor decisionmaking
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Aug 9, 2017 07:16
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https://www.youtube.com/watch?v=Nk57WmewiRA In case anyone has forgotten the Woodford Reserve Mint Julep.
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Sep 18, 2017 00:57
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Thanks for being the id of this thread, A man and his dog.
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Oct 25, 2017 14:18
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Samizdata posted:That chicken in pork bladder ALWAYS looked and sounded amazing. Look we already know he was French
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Jan 21, 2018 02:23
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Hire a single human to bus tables and monitor drinking. Voilà. Perfect
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Jan 27, 2018 19:18
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PT6A posted:This is why English needs clearly defined imperative and subjunctive moods, damnit! Nah, just do it like French with "bonjour" vs "bonne journée"
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Feb 8, 2018 02:56
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Clear ice is p easy to make if you just freeze it in like a Coleman cooler in the walk-in, but then you have to melt off the bottom part with all the bubbly impurities after and then chip / carve the remainder of your cooler-shaped ice block.
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Mar 16, 2018 11:34
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JacquelineDempsey posted:Total change of topic: Oxyclean actually works surprisingly well. Vodka and vinegar also - something about breaking up the bonds blah blah blah. It's probably cheapest to just use vinegar, drink the vodka, and mock Oxyclean though
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Mar 29, 2018 01:49
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Field Mousepad posted:Mix a little of whatever multi purpose solution you're not allergic to into your washing machine. Once it gets full of water turn it off and let everything soak for 20 minutes or so, then turn it back on and enjoy your sort of clean work clothes! That reminds me - oxyclean won't do poo poo on bloodstains that have set, it'll only make them darker. And if you overuse it it can make the fabric brittle, leaving it prone to tearing and fit for nothing more than burning in the
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Mar 29, 2018 02:40
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The Restaurant Industry Thread: chronicling
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Apr 5, 2018 21:50
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For microwaves, probably the Sharp or Panasonic commercial models. I mean, if they're good enough for 7-11, they can probably handle a kitchen. As for waffle makers... Be careful with Waring, since the "pro" models aren't really suited for restaurant-scale baking. I'd check what the carnies are using, honestly.
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Oct 16, 2018 17:36
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Is Heartland the same as Golden Malted? Or are they just marginally-different competitors?
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Oct 17, 2018 11:38
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JacquelineDempsey posted:Well, it only took a year and six waffle irons from Wal-mart that poo poo the bed after a couple weeks of use, but we finally got a commercial grade Waring iron for brunch! I almost teared up a little bit when I came in at 7am today and saw that beauty. An actual Waring Commercial waffle iron, or one of the old Waring Pros from before they changed the branding to Cuisinart? :^
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Nov 5, 2018 15:13
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Wonderful Christmastime is murderin' music
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Nov 19, 2018 12:10
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JacquelineDempsey posted:... it's too dark out right now. I'll get one up soon. Never too dark for hookers and blow 
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Nov 22, 2018 00:34
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I thought this thread was for arguing about the morality of tipping and wage inequity, not about what interventions into the lives of others are justified by casual observation of their behaviour in a private establishment
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Jan 2, 2019 14:33
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Chef De Cuisinart posted:Chef de Cheesenart, obviously. Briesinart?
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Mar 29, 2019 21:46
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bunnyofdoom posted:Who let AMAHD back in? are you seriously asking who let the dogs in
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May 6, 2019 23:37
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JacquelineDempsey posted:My current joint, we had a plate come back the other day because, quoting the server, "she has an intolerance to mashed potatoes". pride month is an excellent time to learn tolerance
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Jun 4, 2019 03:02
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Stringent posted:I missed this the first time, but ice in wine? well yes next you're gonna tell me that's not how you make icewine
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Sep 5, 2019 18:53
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TheKennedys posted:Yeah, our roof fell off That’s not very typical, I’d like to make that point.
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Oct 17, 2019 16:10
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If you're just looking for a resume template to stick the fancy words into, Creative Market has some decent ones. (I kind of like this one because it looks sorta like a menu but it's also pretty straightforward without being Word Template-y, but YMMV)
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Dec 5, 2019 23:54
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Sandwich Anarchist posted:Bao cannon I wonder if there's a way to combine this with a food truck
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Jan 14, 2020 17:57
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JacquelineDempsey posted:Part of the entry is: give a name for your chili. Red Pepper Hot Chili
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Jan 15, 2020 22:38
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JacquelineDempsey posted:
would you be able to pay extra for an express train
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Jan 16, 2020 14:51
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And that someone is gonna be me, because both my bio father and my father-in-law are huge model train nuts, my city is crazy about its railway heritage (we have a big honkin' museum dedicated to it), and I love making small dishes.
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pile of brown posted:I cut my finger open on a banana Lethal banana
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Jan 26, 2020 16:46
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I've found that high-proof unflavoured vodka also seems to help, though obviously you have to remember to save some for the clothes
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Jan 29, 2020 03:52
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FFT posted:So has anyone else heard people talking recently about how you can be bartending because you're tending bar but somehow you can't "bartend" because that's supposedly improper English? Or some mix of "bartender", "bartending", "tending bar" and so on. gently caress 'em, they're all valid English and these people are getting incorrectly angsty about English from some meme probably. I mean it's descriptivism vs prescriptivism in the English language; the former says "this is the way people are using the language now, therefore this is what the words mean" where the latter is "this is what the words have historically meant, so this is how they should be used" yeah I majored in English and I'm posting in the restaurant industry thread personally I subscribe to the school of "i don't give a fucktivism", where i don't give a gently caress unless I'm being paid to do so or if someone is saying "would of", those fuckers can die in a fire
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Feb 16, 2020 19:12
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Who the hell orders a feature salad after 10
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Feb 21, 2020 04:49
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In utterly depressing industry news, Wendy's is opening up ghost kitchens in Toronto purely for delivery orders: https://www.blogto.com/eat_drink/2021/02/wendys-ghost-kitchen-opening-toronto-7-eleven/
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Feb 17, 2021 06:24
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I've been trying to support my local joints with takeout but jesus, the restaurant scene is getting decimated I just hope the Irish pub doesn't go under, that'd be a loving tragedy
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Apr 7, 2021 04:53
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Mezzanon posted:It’s an extremely delicate balance between “supporting the local places I like” and also “I’m making significantly less money gently caress” I'm lucky in that I got into an essentially bulletproof government IT job before the pandemic I'm unlucky in that my girlfriend insists I support all the places she can get GF food
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Apr 15, 2021 15:18
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*sloooooowly slides IWW forms across stainless steel prep table*
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Apr 15, 2021 16:44
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JacquelineDempsey posted:Today we were told that a food photographer would be in between 2 and 4 (so of course they showed up at noon, wtf) to take pictures of two of our signature biscuits. I figured it was some low rent blogger, nbd, but I still dropped the 3 most gorgeous pieces of chicken ever for their glamour shot. I mean you could probably call or email United's customer service line, they'd probably be happy to send you a copy
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Apr 20, 2021 20:02
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How're you gonna keep 'em on the farm when they realize
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May 12, 2021 02:12
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FFT posted:Definitely need an explanation of how the hell this happened ending with "That's how I cut myself with a banana" t i a are you guys telling me you've never heard of a banana sharpener
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May 19, 2021 23:52
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I remember that article - I think my favourite bit about it was that they didn't provide a general warning about the hazards of canned beef and chicken, but just named the guy outright and said 'DO NOT BUY CANNED MEAT FROM THIS MAN'
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May 26, 2021 14:35
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hand pies savoury hand pies, fruit hand pies, just please ship me all of the hand pies
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Jun 8, 2021 18:03
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The Restaurant Industry Thread: New and Used Bottled Lobster
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Jun 28, 2021 04:23
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