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Phil Moscowitz posted:Classic article
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Apr 1, 2019 21:42
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| # ¿ Apr 25, 2024 12:12 |
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Do you feel that way about all foods and beverages, or just wine? As I get older I appreciate things tasting like I expect them to.
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Apr 3, 2019 15:35
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Yeah it's kind of incredible that I've paid restaurant prices for carbonara and they're still too cheap to add the peas.
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Apr 3, 2019 22:31
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Carbonara with ramps sounds like something i want. Will try to remember in three weeks.
No Wave fucked around with this message at 19:42 on Apr 5, 2019 |
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Apr 5, 2019 19:37
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I don't really see the difference between putting the ramps on top of or next to when I'm just going to just shovel everything into my mouth before I'm done chewing anyways.
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Apr 5, 2019 20:11
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bacon is the one unforgivable carbonara sin. I will overlook almost anything else. The reason I don't like it is smoky pasta is gross. No Wave fucked around with this message at 16:28 on Apr 12, 2019 |
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Apr 12, 2019 16:25
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Tezcatlipoca posted:You're very dumb. The point is to change the culture and stop abuses. You don't do that by going into a different line of work. You're just abandoning workers and leaving them with less allies in their field. It's the whitest privilege way to handle it which is why CDC is the perfect mascot for it. Lots of people don't have an option, and if you're passionate/love it that's fantastic, but the person you're helping if you stick around when you dont want to is your boss. No Wave fucked around with this message at 18:08 on May 21, 2019 |
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May 21, 2019 18:02
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Things like that tend to only work with certain cloves of garlic. I have been conned by so many videos of garlic tricks.
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Jun 19, 2019 20:30
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That article is interesting. Everyone's so nice to him, everything goes way better than it really should, but it still fails very quickly. He just was completely clueless on the business end (as if having $0 in liquid capital on opening day didnt prove that already).
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Aug 23, 2019 21:39
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i just dont get the level of stupidity/solipsism where a restaurant does 99% of things right, someone says the wrong word that is clearly a generational gap if you give a moment of reflection, then you go online to try to make the restaurant fail and get that person fired. Just incomprehensible to me.
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Sep 5, 2019 16:38
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TheParadigm posted:Presumably the magic is in the delivery routing. Pizzas still have to be made; when it comes out they send the car with them to yours first.
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Sep 15, 2019 20:51
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Getting hosed completely seems a bit like hyperbole It's not relevant to me because I think papa john's is absolutely disgusting, they need a domino's style recipe redo. The only thing of theirs that's edible is the pickled pepper.
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Sep 15, 2019 22:21
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Oldsrocket_27 posted:Our scheduling is indeed a nightmare. Sat down with the owner over breakfast and consequences lie ahead. Also he made the weekend worth the trouble, which always feels good. Finally getting a decent night’s sleep worked wonders too. Sorry to have poo poo up the thread over it.
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Sep 16, 2019 17:58
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but the Godfather 1 is better! OK Computer is Godfather 1, Kid A is Godfather 2. Former is fun to listen to and everyone loves it, the latter is "important" but also a little unpleasant and cold.
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Nov 6, 2019 19:23
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actual good reddit content!
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Dec 24, 2019 22:26
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In my head the razor clam was served on coarse sea salt and the guy was just eating the salt.
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Jan 15, 2020 02:56
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Eggs are the most sensitive protein and are very difficult to cook precisely... there are so many different styles and preferences for scrambled eggs that it's totally a fool's errand to get something that is exactly what you expect. It's kind of cruel to be extremely demanding about the cheapest meal that's also the hardest to cook so I would suggest ordering a burger instead.
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Jun 30, 2020 20:27
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I remember ten years ago when Oskar Blues was one of the few microbreweries that had a canning machine and it was their whole marketing angle! I'm guessing yellow rose doesn't actually have the ability to can it requires a whole setup.
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Jul 10, 2020 02:18
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FFT posted:When I was working the taproom at a brewery and they started canning they hired a service that set the operation up, canned a whole bunch of beer, then broke it down.
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Jul 10, 2020 14:21
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The $100 minimum is basically an instruction that non-drinkers aren't welcome. The apps run ~$25 and the normal steak is $45. I've never seen such aggressive minimums.
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May 28, 2021 14:57
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unknown posted:I remember (precovid days) chatting with some people and their (smaller) places were dealing with more and more groups that didn't drink alcohol on a night out and it was starting to show on the revenue reports. So I could totally see this as a dick move to the non-drinkers.
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May 28, 2021 15:27
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mandatory lesbian posted:Wow, looks like about 100 people arent getting food and will be directed to complain to grubhub if they call
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May 19, 2022 16:10
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Animal-Mother posted:So, uh, the ending of The Bear... Uncle Jimmy and "friends of ours" are going to want that money, right?
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Sep 1, 2022 21:23
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| # ¿ Apr 25, 2024 12:12 |
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I had sweetbreads at a michelin 3 star that was braised in tobacco leaf. It was good! Theyre still serving it 10 years later. Ofc it says so on their menu, big difference.
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Nov 11, 2022 18:26
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