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Republicans posted:One of my co-workers was gushing the other day about how UberEats delivers Shari's so she can get pie whenever she wants for just a $5 delivery fee. All i could think was "How much of that is the driver getting?"
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Sep 12, 2017 04:28
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Skwirl posted:Most people tip for poo poo on delivery. I'm sure you tip well, and I know I tip well but from experience both delivering pizza a decade ago, and working in restaurants that use UberEats/GrubHub/Postmates/whatever, it's not good tips compared to working in a sit down restaurant, and I think it's gotten worse. true, though i used to run for ubereats and they definitely got the restaurants to pay them for using the service via the tablet.
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Sep 12, 2017 06:46
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Malachite_Dragon posted:The gently caress kind of seafood place doesn't do hush puppies, anyway the kind that isn't a seafood place, but actually a seaside place
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Sep 15, 2017 03:42
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El Padrino posted:Never been an rear end in a top hat to cats as I don't like to see animals suffering or enjoy doing anything bad to them. Guess I've just had the chance to meet ornery cats who'd rather be left alone? I apologize for causing this derail, all.
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Nov 21, 2017 00:59
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Skwirl posted:No one is allergic to colors. https://en.wikipedia.org/wiki/Nocebo
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Dec 6, 2017 23:53
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mindphlux posted:oh to be autistic... durr hurr hurr autism is funny rite guis - mindphlux, 2017
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Dec 15, 2017 19:21
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The one true heezy posted:Dude don't ever use a guard on a mando. You'll ruin the bevel and shave plastic into the food.
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Jan 31, 2018 00:26
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Chef De Cuisinart posted:It isn't as simple as "pay everyone more." If it were, it would have happened already.
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Mar 28, 2018 20:11
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Chef De Cuisinart posted:Where do we make up that difference? Elizabethan Error posted:lazy/greedy restaurant owners.
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Mar 28, 2018 21:19
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Submarine Sandpaper posted:you're the only one making up numbers for your "it's just 50c a plate bullshit" Elizabethan Error fucked around with this message at 22:39 on Mar 30, 2018 |
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Mar 30, 2018 22:19
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Kill all your pets - Karl marx, probably
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Mar 30, 2018 22:48
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Liquid Communism posted:Y'all see this right here? Don't do this. (USER WAS PUT ON PROBATION FOR THIS POST)
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Mar 30, 2018 23:15
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marshalljim posted:Yeah, better drench that poulet de Bresse in some tap water and Morton's for a couple of days, you dumdum.
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Apr 13, 2018 15:14
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Liquid Communism posted:God no. BIAB tea is the worst thing, and usually sweet as hell too. that's because the sugar is covering up the bitter flavor in the tea.
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Apr 15, 2018 16:08
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pile of brown posted:Everyone be careful using tobacco in food, ESPECIALLY if infusing alcohol with it. Nicotine is very toxic and its really hard to judge the strength in solution. And if you give it to someone with no nicotine tolerance they won't have a fun time.
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May 17, 2018 06:13
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A Man and his dog posted:What is Tony Pacos ?!?! http://lmgtfy.com/?q=What+is+Tony+Pacos
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May 23, 2018 18:07
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Shooting Blanks posted:I've been part of that mess more than once.
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Jun 8, 2018 21:45
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Skutter posted:Totally OT, do you have a link to this thread?
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Jun 13, 2018 21:27
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Submarine Sandpaper posted:A 19 year old is legally drunk after a stiff beer. 21+ a little bit more. if you're in america, sure.
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Jul 4, 2018 16:23
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Oldsrocket_27 posted:I guess I’d rather be calm and civil with the guy, we’re all adults here. It’s not that he denies what he’s doing or doesn’t understand the danger of it, it’s a habit he doesn’t think about when he does it, so if he doesn’t get caught in the act, he doesn’t realize it or try to change. Plus the dude signs my checks. 
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Jul 10, 2018 17:29
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Tezcatlipoca posted:I disagree, in my experience giving speed to children does not have good results.
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Jul 20, 2018 19:09
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why bother with salt, just be helpful instead and refill their drinks at the nearest potable tap. they've gotta stay hydrated after all!
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Sep 6, 2018 22:08
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Tezcatlipoca posted:I wasn't aware that your experience was true for everyone. Maybe you can explain why none of the management cared about sanitation or food waste or how so many people failed upwards. Also, hawking freshly prepared foods as the bullshit from jars and cans they have on sale. That's just from the employee side. that's less 'heb poo poo' and more 'retail poo poo'. see also: buy x or more pricing games and raising prices Y$ only to drop it the same amount for a 'sale'
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Feb 10, 2019 08:34
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Phil Moscowitz posted:Imagining a person with a British accent asking the hotel staff what kind of soup they’re serving at the breakfast bar, and getting a blank-rear end stare in response.
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Jul 7, 2019 18:10
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Stringent posted:Flour only produces gluten once sufficiently hydrated. Flour is hygroscopic 
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Jul 11, 2019 23:27
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Human Tornada posted:Who's dying on a hill? I just said I've done it before and never had the bucket melt. The first part of your response was fine, but then you said "don't drain hot oil into plastic" is smtg that needs to be said? i guess? and people usually bristle when you insult them.
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Jul 15, 2019 03:07
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check out the time travellers from 1950 itt https://www.chefsteps.com/activities/chicken-tartare
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Aug 10, 2019 01:06
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Mithross posted:Funnest part of reopening: repeatedly trying to convince my servers that they can’t dump the bleach they sanitize with into the sink our multi quat dispenser drips undiluted sanitizer into.
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Jun 17, 2020 06:12
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JacquelineDempsey posted:my knees are super shot and I wanna play in cheat mode.
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Aug 31, 2020 17:39
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Submarine Sandpaper posted:He's basically making a menu that'll order respective burgers from local chains that about hit the bill and take a cut. Parasitic but it's SV. https://en.wikipedia.org/wiki/Ghost_kitchen
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Dec 20, 2020 22:51
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Fighting Trousers posted:All you would-be weed chefs should come to Oklahoma. The state may be brick red, but we've got some of the most permissive grow laws in the country. isn't that only in the non-rez parts?(aka 10% of the state)
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Jan 24, 2021 09:27
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Fighting Trousers posted:It's a different arrangement. 
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Jan 26, 2021 05:32
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