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I know it's been around for a long time and has always been a staple food, but I want to know more about it.
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Aug 13, 2017 13:22
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it is delicious
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Aug 13, 2017 15:04
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bread fact: I am eating some right now
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Aug 13, 2017 18:28
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The Germans do it best Edit: you can make it into an edible soup bowl Sits on Pilster fucked around with this message at 00:53 on Aug 14, 2017 |
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Aug 13, 2017 18:42
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It's very versatile
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Aug 13, 2017 18:51
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It's also musical https://www.youtube.com/watch?v=qGfVOdTiUEc
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Aug 13, 2017 21:53
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it's poison, op
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Aug 13, 2017 23:53
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I like my bread like I like my women. Brown and full of meat.
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Aug 14, 2017 12:16
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Bread is love. Bread is life. Come join us, friend. We have the breads.
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Aug 15, 2017 05:56
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Another word for money is bread. Also dough, which is used to make bread. This is why we say "it takes money to make money", that is the origin of that phrase.
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Aug 15, 2017 11:31
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You can use yeast or baking soda/powder to leaven the bread. Don't cum in your bread though...
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Aug 15, 2017 18:12
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Otto Von Jizzmark posted:You can use yeast or baking soda/powder to leaven the bread.
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Aug 15, 2017 23:50
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Homemade bread is really good, and if you're lazy or really short on time, a cheap bread maker can mix and rise dough for you (and even bake it, but it will be better if you bake it yourself.)
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Aug 16, 2017 01:05
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Go get a copy of Beard on Bread and hit up your local goodwill for a 2nd hand breadmaker. Quickbreads (non yeast based) are easier to get a feel for than yeast breads, but yeast breads can be much more rewarding once you get the hang of it. I make yeast breads in my bread maker every week for sandwiches. It's a good hobby.
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Aug 21, 2017 04:00
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My girlfriend says I eat too much bread, but really I drink too much beer
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Aug 23, 2017 17:48
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Professor Shark posted:My girlfriend says I eat too much bread, but really I drink too much beer Are you sure she's not saying "You drink too much bread." like making a beer joke? but it's not a joke, you really do drink too much bread
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Aug 24, 2017 05:43
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You should get into kvass.
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Aug 24, 2017 20:19
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There is a really good bread book called The Bread Baker's Apprentice. Most recipe books are like 30% quality, 70% filler. I've been going through it and every drat bread in it is stellar. Bread.
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Aug 24, 2017 20:21
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Bread is widely considered one of the most basic foodstuffs. You can eat it with butter or animal fat for a simple meal. Bread is rarely seen in the best dishes, prepared by the finest chefs, but that does not mean bread is a low food. Every king or wealthy businessmen you meet has eaten bread. Our Lord Jesus Christ lives today in the bread of the sacrament. If you are hungry, bread will "rise" to the occasion. Thank you for your interest in the well-known food of bread.
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Aug 24, 2017 21:04
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German breads are good sometimes but not always because the taste is funny
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Aug 30, 2017 11:50
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I can recommend ryebread with lingonberries. It's slightly sweet without being sugary and much less dry than ryebread usually is.
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Aug 30, 2017 14:27
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Professor Shark posted:German breads are good sometimes but not always because the taste is funny Disagree. German breads are always good but sometimes you may not like them because they have flavor and sometimes you dislike the flavor. That's a good thing.
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Sep 1, 2017 06:17
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Bread was invented in England in 1104 by Sir Geoffrey de Bread and later improved upon by his descendant John Montagu, the 4th Earl of Sandwich who realized that it's better with other food inside it.
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Sep 2, 2017 14:07
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I want to bake a round loaf of bread, hollow it out somehow, and fill it with beef and gravy I'll call it a Bread Meat Egg or something
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Sep 2, 2017 15:44
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Bagels taste great. Why can't they just make bagels in the shape of a bread loaf and slice it up to sell it to you?
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Sep 2, 2017 15:55
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Fact: When you're German, bread everywhere except for Austria and maybe Switzerland looks and tastes like literal dogshit This is the ideal bakery. You may not like it, but this is what peak performance looks like.
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Sep 2, 2017 18:09
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Dogshit is usually moist. The "bread" they have in France takes a few hours to be so dry that you die from the dust getting in your lungs when you try eating it.
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Sep 2, 2017 19:29
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mystes posted:Please. It's not a real bread if it's only chemically leavened. http://www.womenshealthmag.com/life/woman-makes-bread-with-vaginal-yeast
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Sep 3, 2017 17:34
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Dennis McClaren posted:Bagels taste great. Why can't they just make bagels in the shape of a bread loaf and slice it up to sell it to you? Boiling is an important part of the bagel making process, and for practical reasons it's hard to boil an entire loaf of bread. Bagels also require a stiffer, more protein-heavy dough that while delicious and chewy in circle form would come out pretty nasty if you had to cook a 2lb. ball of it.
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Sep 5, 2017 08:56
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Bread is great, nothing like some 100% rye "jälkiuunileipä" with a generous portion of butter and some juniper smoked ham. Hope you got good teeth:
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Sep 5, 2017 10:05
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His Divine Shadow posted:Bread is great, nothing like some 100% rye "jälkiuunileipä" with a generous portion of butter and some juniper smoked ham. Hope you got good teeth: this looks great and i'm going to be in Helsinki in a few days where's a good spot to get it?
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Sep 5, 2017 15:24
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The only way I know to get a sandwich like this is to buy the ingredients and prepare it at home, really that's the only way I know to get a (good) sandwich. Jälkiuunileipä can be found in any store. It's all butter, easiest way to get butter from a solid block out of the fridge, is to use a cheese slicer. vvvv His Divine Shadow fucked around with this message at 16:10 on Sep 5, 2017 |
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Sep 5, 2017 15:52
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what kind of cheese is that on there?
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Sep 5, 2017 15:56
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One thing to understand about bread if you ever try making some yourself is that while cooking is mostly art, baking is mostly science. Having the correct ratios of water, flour, salt, and yeast (plus anything else) is very important - many, if not most home bakers use a scale for this exact reason. I've done a bit of home baking and it's always come out OK to pretty good, but nowhere close to a buddy of mine who's much more precise with his weights/ratios.
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Sep 5, 2017 19:17
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Which European country is the best at bread?
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Sep 6, 2017 11:30
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Professor Shark posted:Which European country is the best at bread? It's France, both in terms of quality and diversity. Also for bread-adjacent products like pastry. This is ably supported by their also possibly world's best access to good cheeses.
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Sep 6, 2017 11:44
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I like French Champagne on special occasions with my lady, we're very domestic. I should start baking bread
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Sep 7, 2017 13:14
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Earwicker posted:what kind of cheese is that on there? It's actually not cheese, it's a very stiff butter.
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Sep 13, 2017 05:07
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it looks Good I will be in Finland soon I will look for it
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Sep 14, 2017 02:29
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Hot pastrami on Rye, with mustard, is amazing, it is the only use for Rye bread, that is a fact, you should write it down.
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Sep 14, 2017 18:39
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