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ulmont posted:It's both. Hi British person here. I guess I could see calling it tomato sauce? Because we don't have the US style 'tomato sauce' that's basically just pureed tomatoes in a can. The squeezy bottle in my fridge definitely says 'ketchup' on it though and I think that's the more common term.
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Oct 14, 2017 13:12
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feedmegin posted:Hi British person here. I guess I could see calling it tomato sauce? Because we don't have the US style 'tomato sauce' that's basically just pureed tomatoes in a can. The squeezy bottle in my fridge definitely says 'ketchup' on it though and I think that's the more common term. In Australia we don't have the USA 'tomato sauce' for cooking. We call it the Italian names of "passata" for pureed tomatoes, and "sugo" for cooked down and flavoured tomatoes (sugo al pomodoro). It kind of left the term tomato sauce open, so we called ketchup 'tomato sauce' just like we could have bbq sauce, chilli sauce etc. If you buy heinz brand here it is labelled ketchup, but if you buy what used to be an Australian brand (masterfoods, fountain, rosella), it's labelled tomato sauce. I grew up with rosella* brand tomato sauce and even if I'm using heinz labelled ketchup, it's tomato sauce to me as I know what passata and sugo is. *e: You could probably put the whole misunderstanding on them. Rosella was huge here at one time http://www.rosella.com.au/about/ They called ketchup 'tomato sauce' and every other australian company since has followed. Fo3 fucked around with this message at 16:23 on Oct 14, 2017 |
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Oct 14, 2017 15:46
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Fo3 posted:We call it the Italian names of "passata" for pureed tomatoes, and "sugo" for cooked down and flavoured tomatoes (sugo al pomodoro).
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Oct 15, 2017 05:56
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Shows up on every recipe I've got, try searching some proper recipes. Otherwise it's pizza sauce or tomato pasta sauce. Ie, not tomato sauce on the pizza, just pizza sauce, likewise for pasta sauce. E: You've never seen this at the shop? https://www.woolworths.com.au/shop/productdetails/250962/leggos-passata-sauce-sugo-di-pomodoro Fo3 fucked around with this message at 06:25 on Oct 15, 2017 |
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Oct 15, 2017 06:09
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Fo3 posted:Shows up on every recipe I've got, try searching some proper recipes. Otherwise it's pizza sauce or tomato pasta sauce. Ie, not tomato sauce on the pizza, just pizza sauce, likewise for pasta sauce. And yes, often you'd say "pasta sauce" or "pizza sauce" or whatever, but I was thinking more along the lines of if you're telling someone what you're making for dinner you'd say "pasta with tomato sauce" not "pasta with pasta sauce".
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Oct 15, 2017 09:41
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Fo3 posted:Shows up on every recipe I've got, try searching some proper recipes. Otherwise it's pizza sauce or tomato pasta sauce. Ie, not tomato sauce on the pizza, just pizza sauce, likewise for pasta sauce. Are we getting regional variations again? I'm used to tomato paste as the broad pizza/pasta sauce base, with ketchup called tomato sauce. I've heard "red sauce" coming from England, I understand that's similar?
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Oct 16, 2017 03:08
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I made hamburger gravy on toast for dinner this weekend. Not even gonna feel bad.
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Oct 16, 2017 05:55
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FROOOOOOOOG posted:Are we getting regional variations again? I'm used to tomato paste as the broad pizza/pasta sauce base, with ketchup called tomato sauce.
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Oct 16, 2017 07:48
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I should also point out that Australia's tomatosauce/ketchup equivalent is not sugary the way US ketchup is.
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Oct 16, 2017 10:04
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Steve Yun posted:I should also point out that Australia's tomatosauce/ketchup equivalent is not sugary the way US ketchup is. That sounds really good. I don't like ketchup because it's so sweet here.
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Oct 16, 2017 13:33
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At home I always always always cook shirtless and in sandals Even when oil splatters my chest pubes or I get a hot food nugget stuck between my toesies woesies In line with this (don't act like u don't) I eat food off the floor and also occasionally from between my toes
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Oct 16, 2017 14:19
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Croatoan posted:That sounds really good. I don't like ketchup because it's so sweet here. It's sugary so moms can put it on just about anything and their kids will eat it.
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Oct 16, 2017 18:19
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SnakeParty posted:At home I always always always cook shirtless and in sandals In all honesty, those are things that I do not do.
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Oct 16, 2017 19:50
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I have to dive face first into the floor when I drop something and eat it or the hound will constantly be underfoot.
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Oct 16, 2017 19:53
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Pee on him to establish your dominance.
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Oct 16, 2017 20:55
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Mr. Wiggles posted:In all honesty, those are things that I do not do. You mean to tell me that when you're cooking at home and you drop a pizza roll briefly on the floor, you dont look at it with pure lust and then shovel it into your mouth?
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Oct 17, 2017 05:58
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I...I don't eat pizza rolls.
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Oct 17, 2017 06:35
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Mr. Wiggles posted:I...I don't eat pizza rolls. What, you think you’re better than pizza rolls?
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Oct 17, 2017 06:47
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I'm more of a bagel bite guy myself.
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Oct 17, 2017 08:56
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kloa posted:What, you think you’re better than pizza rolls? real men buy their pizzas from costco hot counters
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Oct 17, 2017 09:33
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FROOOOOOOOG posted:Are we getting regional variations again? I'm used to tomato paste as the broad pizza/pasta sauce base, with ketchup called tomato sauce. Red sauce is tomato sauce is ketchup. Though as someone else pointed out, 'tomato sauce' can also mean the stuff you put on pasta. Tomato purée comes in tubes or small cans, passata comes in jars or cartons, and then we have the usual chopped/peeled tomatoes in tins. Those are the standard processed tomato forms in England.
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Oct 17, 2017 18:26
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I just ate a quarter cup of bacos and washed it down with sherry because I'm classy.
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Oct 18, 2017 03:44
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Mr. Wiggles posted:In all honesty, those are things that I do not do. C'mon, you've never cooked a couple eggs at 11am on a Sunday hungover as gently caress wearing nothing but your boxers?
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Oct 18, 2017 03:54
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That's when you go out for menudo.
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Oct 18, 2017 07:55
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I'm not cooking anymore. I just opened a can of king oscar mackerel fillets in olive oil, poured all the oil over toast, and chucked on sliced tomato and pepper. It was an oily mess but needed to stretch out the flavour on 4 pieces of toast and not enough mackerel flesh to do that otherwise. Next time though I'll try emulisfy the oil with some garlic, mustard and lemon juice (from the bottle these days naturally). Can't be hosed cooking for one.
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Oct 18, 2017 08:04
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Fo3 posted:I'm not cooking anymore. I save all of my 'dine oil and use it for vinaigrettes and mayo and stuff. A+, highly recommended.
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Oct 18, 2017 11:47
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SymmetryrtemmyS posted:I save all of my 'dine oil and use it for vinaigrettes and mayo and stuff. A+, highly recommended. That's so loving pro Does it impart a 'dine flavor?
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Oct 20, 2017 08:14
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I do that with anchovy oil as well, it's great
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Oct 20, 2017 09:04
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SnakeParty posted:That's so loving pro Extremely. It's so good. Bonus points: sauté dines in dine oil.
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Oct 20, 2017 10:11
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Scientastic posted:I do that with anchovy oil as well, it's great I went to fry some rice, celery and carrot last night. The ex had taken all the oil so I did it in anchovy oil from the empty jar left on the counter. I went sardine shopping just then. I went to a specific shop that advertised brunswick for $1. They didn't have any left so I bought the woolworths one to compare to KO ($2.70-3.20), brunswick ($1.70-2.20), john west($2-2.50), black and gold($1.10) and safcol ($1.50). It's the last brand I want to try before I start buying boxes in bulk They also had more sole mare brand mackerel half price $1.50 Fo3 fucked around with this message at 11:19 on Oct 20, 2017 |
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Oct 20, 2017 11:13
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Confession: I tried to do a microwave cookie yesterday. Those are sketchy even if executed faithfully. I made an off-the-cuff substitution because I couldn't be bothered to crack an egg. It turned out mushy and unevenly too hot, but I ate every sludgy bit with a scoop of vanilla ice cream because I am a sweet tooth fatty. I baked real cookies two days ago but left them at work  e: still about as good as PJ's "pazookies"
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Oct 21, 2017 03:06
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I feel like the microwave brownie has potential but i just can't find the right recipe.
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Oct 21, 2017 08:00
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All of those microwaved cakes/brownies look like they turn out well, but I haven’t tried any recipes yet. In other news, I’ve been microwaving potatoes so they’re mostly cooked, and then dumping them in soups to be blended. Seems to work just as good as actually boiling potatoes and saves a ton of time 
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Oct 21, 2017 15:30
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Back in high school before I knew how to cook, I would make microwave cakes sometimes. I forgot what I did to them to make them tolerable - an extra egg maybe? - but they weren't the absolute worst. Pretty bad, though. I will absolutely eat a bowl of cereal for dinner if I'm completely knocked out from work. Yes, I have frozen tamales, bao, gyoza, and a bunch of other things, but they take longer than 30 seconds to prepare.
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Oct 21, 2017 21:32
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SymmetryrtemmyS posted:Back in high school before I knew how to cook, I would make microwave cakes sometimes. I forgot what I did to them to make them tolerable - an extra egg maybe? - but they weren't the absolute worst. Pretty bad, though. Breakfast food is appropriate at any time of day IMO so there's nothing to be ashamed of here. My tired-as-gently caress food is frozen grocery store-brand meatballs. If I don't know what else to make I'll chop some of them in half and fry them up with any leftover veggies we have. If I'm really tired I'll just microwave them and eat them plain. E: Wegman's brand, for the curious C-Euro fucked around with this message at 00:05 on Oct 22, 2017 |
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Oct 21, 2017 23:50
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I loving love ikea meatballs with cream of mushroom soup over egg noodles, with pepper and butter, and a side of canned green beans. It's a massive comfort food for me, it's how they were always prepared in my house and at the larger lutheran shindigs I went to as a child. The jacksonville Ikea opens November 8th and I CAN NOT loving WAIT
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Oct 22, 2017 01:14
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I despise Campari.
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Oct 22, 2017 01:23
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Drink and Fight posted:I despise Campari. Ban for trolling.
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Oct 22, 2017 02:07
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SymmetryrtemmyS posted:Back in high school before I knew how to cook, I would make microwave cakes sometimes. I forgot what I did to them to make them tolerable - an extra egg maybe? - but they weren't the absolute worst. Pretty bad, though. I usually just microwave frozen tamales, so that's an ultimate lazy food for me.
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Oct 23, 2017 01:41
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Hell yeah. Put 1/2 inch water in a bowl with a couple tamales, cover with a damp paper towel, and nuke that sumbitch until it's ready to eat.
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Oct 23, 2017 02:05
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