mindphlux posted:

I don't think I've cooked corn in any way other than throwing it (husk on) directly on the embers of whatever I'm grilling in mayyyyybe 3 years?

cool tip I learnt at alinea, the husks of corn are actually the most amazing part - the vegetable is almost garbage by comparison. if you toast cornhusks/stalk/silk in an oven or over a grill until they're a little golden brown, and then steep them like a tea in boiled water and strain, they make the most amazing clear golden brown broth. add a little salt and sugar and it's like the corniest flavor you'll ever taste. so good.