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I take a sip from the soy sauce bottle whenever I bring it out for any reason.
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# ¿ Oct 5, 2017 23:24 |
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# ¿ Apr 27, 2024 21:14 |
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Scathach posted:Triscut+sardines+vindaloo sauce Nah just take that triscuit and pour a little olive oil on it and wait a sec for it to soak in. Works best for the rosemary ones. And the rare occasion we have Triscuits in the house I'll pop two or three of these when nobody is around to see my shame.
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# ¿ Oct 8, 2017 22:17 |