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Big Bad Voodoo Lou posted:Sometimes I'll slice up strawberries, pour balsamic vinegar over them, and let them sit in the fridge for a few hours, then eat everything with a fork. They were great poured over vanilla ice cream too, but I haven't done that in years. THE HORROR
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Sep 30, 2017 08:01
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| # ¿ Apr 28, 2024 13:50 |
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Make your own and freeze it
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Sep 30, 2017 15:46
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Steve Yun posted:And the quality's there after being frozen? Hmm I never tried freezing herbs because I had a hard time believing it would still taste good I freeze herbs all the time: you absolutely (and completely expectedly) lose anything approaching texture, but the flavour has always been exactly the same.
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Sep 30, 2017 22:39
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I think chocolate and chilli is an idiotic combination and people who claim to like it are lying to themselves to feel like they belong.
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Oct 11, 2017 09:17
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I do that with anchovy oil as well, it's great
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Oct 20, 2017 09:04
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