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Ketchup and eggs. Ketchup and hash browns. Ketchup as the glaze for meatloaf. Ketchup is great. Sometimes I use an ~artisanal brand~ but sometimes I prefer Hunt's (never Kraft).
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Sep 27, 2017 06:05
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| # ¿ Apr 28, 2024 10:23 |
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Loutre posted:I think (pray) that medical reasons overrule culinary crimes. I've done a lot of things worthy of this thread in the last 2 months of not having working teeth. At some point I blended up a pizza and sipped it. It... tasted like pizza. Kind of disconcerting. I couldn't get more than a few sips in. I'm really hoping my implants don't fail. I've got 8. I've been scrupulously taking care of them. I've only been implanted for three weeks and a bit, so I have another three months of waiting until I get my abutments placed. e: is it painful if they do? What's the MO there? SymmetryrtemmyS fucked around with this message at 20:27 on Oct 8, 2017 |
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Oct 8, 2017 20:02
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Loutre posted:14 here, 8 upper 6 lower. I had no pain, went in for my bi-weekly checkup and the doctor noticed the bone had disappeared around 3 of my lower ones. Spent 3 hours with local anesthetic at 9pm on a Sunday, surgeon took them out and moved them slightly. Not nearly as painful as the original implants, but the time reset blows. That's strange. I've got my next biweekly on Wednesday, so I'll have my prosthodontist check (is that something my OMFS should look at? I'll ask). If anything needs done in the next few years it'll be taken care of as part of the initial payment (I have three years from the start of phase 1, so March of 2020), and from what I've been told most of the problems that will occur do happen in those first three years. It's harder to find discussion on reconstruction than I'd like. I couldn't find a single A/T thread about it, and there aren't many forums. I only need a maxillary and partial mandibulary, but this is a huge, expensive, painful operation so I want to be sure that it goes well. Out of curiousity, what overdenture style did you choose and why? I'm getting spark erosion removable fixed PFM prostheses, but I know there are a few other options too.
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Oct 9, 2017 19:14
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Fo3 posted:I'm not cooking anymore. I save all of my 'dine oil and use it for vinaigrettes and mayo and stuff. A+, highly recommended.
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Oct 18, 2017 11:47
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SnakeParty posted:That's so loving pro Extremely. It's so good. Bonus points: sauté dines in dine oil.
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Oct 20, 2017 10:11
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| # ¿ Apr 28, 2024 10:23 |
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Back in high school before I knew how to cook, I would make microwave cakes sometimes. I forgot what I did to them to make them tolerable - an extra egg maybe? - but they weren't the absolute worst. Pretty bad, though. I will absolutely eat a bowl of cereal for dinner if I'm completely knocked out from work. Yes, I have frozen tamales, bao, gyoza, and a bunch of other things, but they take longer than 30 seconds to prepare.
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Oct 21, 2017 21:32
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