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Willie Tomg posted:As long as you carmalize on high heat really quickly after the fact--like you would for a sous vide protein--microwaves are the best way to almost instantly cook chicken and shortribs perfectly every time. how far are you microwaving the chicken before the sear? I want to try this solely out of curiosity.
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Sep 30, 2017 19:28
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Quiet Feet posted:I take a sip from the soy sauce bottle whenever I bring it out for any reason. Same but fish sauce
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Oct 6, 2017 00:03
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I think (pray) that medical reasons overrule culinary crimes. I've done a lot of things worthy of this thread in the last 2 months of not having working teeth. Prime example: My lunch/dinner yesterday was literally just an entire pot of spinach dip, eaten with a spoon. Two of my implants failed this week so I get to reset the counter back to 6~ months before real food again. I can't imagine what I'll be willing to eat by then.
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Oct 6, 2017 05:40
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SymmetryrtemmyS posted:At some point I blended up a pizza and sipped it. It... tasted like pizza. Kind of disconcerting. I couldn't get more than a few sips in. 14 here, 8 upper 6 lower. I had no pain, went in for my bi-weekly checkup and the doctor noticed the bone had disappeared around 3 of my lower ones. Spent 3 hours with local anesthetic at 9pm on a Sunday, surgeon took them out and moved them slightly. Not nearly as painful as the original implants, but the time reset blows.
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Oct 8, 2017 21:58
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Errant Gin Monks posted:What is this.. It's hell if you love / think about food a lot is what it is. A hell where you seriously consider putting an entire cheeseburger in to a blender. (I'm moving the derail to another thread next time I'm not on mobile)
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Oct 12, 2017 03:21
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