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The Something Awful Forums > Discussion > Goons with Spoons > Culinary Confessions
 
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Grand Fromage
Jan 30, 2006

L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?


 I love egg nog and I love booze. I find the two of them mixed to be repulsive.

There's always a box of mac and cheese lurking in my pantry somewhere, though I've switched to the three cheese shells as far superior to the classic.

And :same: on the hard scrambled eggs.

* # ¿ Sep 30, 2017 19:55
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# ¿ Apr 27, 2024 15:14
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Grand Fromage
Jan 30, 2006

L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?

Fo3 posted:

Nah, I'm with you on some of those. Tomato sauce is necessary for sausage rolls or poo poo pies. I never have them on chips (prefer sweet chilli sauce - or just chicken salt, or salt and vinegar), and I don't eat hot dogs or nuggets.
But tomato sauce on sausage rolls or a cheap pie like 4n20 or sargents is the done thing.

Now I have just discovered that Brits call ketchup tomato sauce. This must be where China got the idea to also call it tomato sauce. China also heard about this thing called a "pizza" and one ingredient for pizza is tomato sauce, so you can guess where this is going.

I have solved a disgusting mystery this day.

* # ¿ Oct 13, 2017 19:58
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The Something Awful Forums > Discussion > Goons with Spoons > Culinary Confessions