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lancemantis posted:also what’s the temperature of chicken is broken English as gently caress and you didn’t nearly get what you deserved I said for not of you fuckin illiterate
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Oct 12, 2018 07:00
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jit bull transpile posted:glad to kno toxic masculinity has taken over eating a chicken breast lol
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Oct 12, 2018 07:18
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caring about flavor and texture in food is for tough guys
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Oct 12, 2018 07:52
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Sagebrush posted:i remember a whole thing a while back where if you asked google "how long does it take to caramelize onions" it would tell you "5 to 8 minutes" because some popular food blog initially posted that incorrect figure (it's more like half an hour),, and everyone writing their own recipes googled it and reused that bad data, and then google itself picked up on the consensus and inserted it into their assistant database, and well, now it's just a known fact that you can caramelize onions in 5 minutes. not working? you must be doing it wrong i remember this too, op
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Oct 12, 2018 07:53
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fart simpson posted:caring about flavor and texture in food is for tough guys patriarchy keeping overcooked chicken down
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Oct 12, 2018 08:53
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eschaton posted:I have it on good authority that chicken sashimi is v good I always wanted a thing call Tuna Sashimi
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Oct 12, 2018 08:55
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voice assistants suck because they are less discoverable than long press options and cursor hovering tool tips. also the voice recognition always assumes it got the thing you wanted to do right and it's impossible to correct it. or maybe it is possible to correct it, but again, the option is not discoverable.
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Oct 12, 2018 09:00
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tbf, that's because the other end of that kind of interaction is prompting for confirmation after every step, and trust me, that's a lot worse i knew a guy with a cadillac that had their 1st gen voice command system, right around the time siri launched. it prompted for confirmation of every single command, including the ones that required you to go multiple layers deep in menus. there was no other way to interact with most of the functions either, so i hope you feel like spending 30 minutes talking to your car to pair a phone, and at least two or three every time you want to make a phone call after that.
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Oct 12, 2018 09:21
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jit bull transpile posted:the siri founder was allowed to do a magic trick on penn and teller fool us for some loving reason and he just seemed like an idiot who's been sheltered from that reality by his money and hangers-on for his entire life. he wasn't even particularly articulate like a jobs or cook so i have no idea how the gently caress he led an organization. lmao Chris Knight posted:I've never used a Siri i have it disabled so it doesn't make that loud DI-DING if i press the home button for 0.001 seconds too long
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Oct 12, 2018 14:17
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ask a stupid question, get a stupid answer
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Oct 12, 2018 14:30
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A Wheezy Steampunk posted:i have it disabled so it doesn't make that loud DI-DING if i press the home button for 0.001 seconds too long
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Oct 12, 2018 14:32
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actually now I think about it I haven’t accidentally brought up voice control since they removed the home button so good work I guess
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Oct 12, 2018 14:50
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you can cook chicken to 165 or w/e and still have it not be a dried out turd, u just have to marinate it properly and cook it fast.
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Oct 12, 2018 15:08
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Shaggar posted:you can cook chicken to 165 or w/e and still have it not be a dried out turd, u just have to marinate it properly and cook it fast. you can also safely cook it at 145°F turns out there's no one "temperature for chicken" https://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-breast.html
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Oct 12, 2018 15:18
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Last Chance posted:i don't think it's done this since the ios 8 i wouldn't know since i have it disabled
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Oct 12, 2018 15:24
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jit bull transpile posted:glad to kno toxic masculinity has taken over eating a chicken breast a lot of the my temperature is lower than yours crap seemed to start about the time that sous vide took off. totally is a make cooking acceptably masculine by making it sciencey thing. Sagebrush posted:i remember a whole thing a while back where if you asked google "how long does it take to caramelize onions" it would tell you "5 to 8 minutes" because some popular food blog initially posted that incorrect figure (it's more like half an hour),, and everyone writing their own recipes googled it and reused that bad data, and then google itself picked up on the consensus and inserted it into their assistant database, and well, now it's just a known fact that you can caramelize onions in 5 minutes. not working? you must be doing it wrong I'm pretty sure that ever since cookbooks started including total prep times 90% of cookbooks have claimed caramelizing onions takes much less time than it actually does.
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Oct 12, 2018 15:26
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just ordered a 2018 15-inch pro (16/512). hope it's not trash.
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Oct 12, 2018 15:29
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I just paid 1500 bucks on this ball-grinding-up machine hopefully it will feel really good lol
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Oct 12, 2018 15:43
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Shifty Pony posted:a lot of the my temperature is lower than yours crap seemed to start about the time that sous vide took off. totally is a make cooking acceptably masculine by making it sciencey thing. that dudes takedown of the onion bullshit is a classic, but I always remember it as way more shrill than it actually is
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Oct 12, 2018 15:46
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Best Bi Geek Squid posted:I just paid 1500 bucks on this ball-grinding-up machine hopefully it will feel really good lol actually it was $2599 and it is supposed to replace my dearly departed 4gb/256 Air, buddy.
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Oct 12, 2018 15:48
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Astoundingly Ugly Baby posted:actually it was $2599 and it is supposed to replace my dearly departed 4gb/256 Air, buddy. how much did you have to pay for a docking station and/or dongles
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Oct 12, 2018 15:49
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https://mjtsai.com/blog/2018/10/11/mac-sales-down-in-q3-2018-amid-a-lack-of-updates/quote:The iMac was updated in June 2017 and still has a defective processor. https://mjtsai.com/blog/2017/06/27/bug-in-skylake-and-kaby-lake-hyper-threading/ it continues to astound me how apple can't even do the bare minimum of putting current processors in their machines. do they pay intel to keep an old fab open so they can still crank out haswell processors for the mac mini?
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Oct 12, 2018 15:54
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A Wheezy Steampunk posted:how much did you have to pay for a docking station and/or dongles I have one of the official Apple usb-c av multiport adapters that I bought used like two years ago for my 12-inch, so like ... $30?
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Oct 12, 2018 15:54
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A Wheezy Steampunk posted:how much did you have to pay for a docking station and/or dongles usually I get all the docking and dongles I need off craigslist casual encounters, for free
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Oct 12, 2018 15:56
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Astoundingly Ugly Baby posted:just ordered a 2018 15-inch pro (16/512). hope it's not trash. it will be hot enough to cook chicken and or caramelize onions
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Oct 12, 2018 15:58
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Stringent posted:patriarchy keeping overcooked chicken down this is why I leave cooking to the womenfolk.
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Oct 12, 2018 16:13
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Chris Knight posted:it will be hot enough to cook chicken and or caramelize onions good
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Oct 12, 2018 16:22
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A Wheezy Steampunk posted:https://mjtsai.com/blog/2018/10/11/mac-sales-down-in-q3-2018-amid-a-lack-of-updates/ do they actually continue to manufacture new mac minis or do they just have a warehouse full of them somewhere?
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Oct 12, 2018 16:55
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the new ones are actually raspberry pis
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Oct 12, 2018 18:04
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Cocoa Crispies posted:you can also safely cook it at 145°F actually the temperature for chicken on 2018-10-12 is a high of 44*F/6*C
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Oct 12, 2018 18:17
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can we just agree that "what's the temperature to cook chicken" is a much better phrasing and jit's is ambiguous out of context -- and also contemporary NLP systems are all total garbage like, when i use the dictation feature on my phone google will randomly capitalize words in the middle of the sentence. for a while i thought it was just doing proper nouns, then i thought it was picking up on brand names and auto-capitalizing them (e.g. "this 3d printer filament is a Great Value"), then i thought maybe it was related to my intonation, but after months of doing there's literally no pattern. it's just s-t-u-p-i-d
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Oct 12, 2018 18:28
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Sagebrush posted:can we just agree that "what's the temperature to cook chicken" is a much better phrasing and jit's is ambiguous out of context -- and also contemporary NLP systems are all total garbage they're only as smart as the user FYI
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Oct 12, 2018 18:29
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congrats on giving ur ai schizoaffective disorder
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Oct 12, 2018 18:29
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infernal machines posted:congrats on giving ur ai schizoaffective disorder is this what that jeffrey guy has been posting about?
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Oct 12, 2018 18:46
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someone made a siri posting workflow
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Oct 12, 2018 18:51
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infernal machines posted:congrats on giving ur ai prodromal schizophrenia
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Oct 12, 2018 19:12
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Sagebrush posted:can we just agree that "what's the temperature to cook chicken" is a much better phrasing and jit's is ambiguous out of context -- and also contemporary NLP systems are all total garbage yeah they're really stupid and idk why anyone uses them
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Oct 12, 2018 19:29
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god I just realized there must be Siri/Alexa/Google Assistant partisans and they constantly argue over which garbage tool developed primarily to separate you from your money is good actually
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Oct 12, 2018 19:30
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why do nerds use 90% of the poo poo they use; how the hell is amazons echo and related devices a viable product; etc
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Oct 12, 2018 19:30
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lol its a mansplain gang bang itt
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Oct 12, 2018 19:30
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