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The old thread was broken by the sheer force of our collective burgin', so this one shall take its place. Drop your home-made and take-out burgers here. Burgers are classic. They are so good. We are killing our planet with methane so we can eat this magnificent poo poo, and we're barely even sorry about it. A good burger is both a blank canvas and a masterpiece on its own. You can put anything on it, you can put nothing on it, or you could eat the bare patty off a grease-coated plate like the stoned degenerate you could only aspire to be. You worm. Here's the OP for the old thread, because it's good Chinatown posted:
To get things going, here's some burgers I've taken pics of in a bid for fleeting attention from internet strangers:    Go eat burgers, everyone! Take pictures and put them here! Please! I need this! I need to see burgers! Burger me, please!
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| # ? Nov 17, 2017 16:45 |
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This is a thread designated for the talk of burgers and burger related topics. 
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| # ? Nov 18, 2018 09:55 |
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I'll bite.
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| # ? Nov 17, 2017 18:00 |
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I would have voted for Burger Thread II: Electric Burgaloo but whatever
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| # ? Nov 17, 2017 18:37 |
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Flash Gordon Ramsay posted:I would have voted for Burger Thread II: Electric Burgaloo but whatever Ah, drat, that's loads better! I held off for a while to see if someone with more clever cells would make a thread, but no luck; this is the consequence, humorous people! Next time, be more proactive! Thankfully, it's just a placeholder until someone says something funny.
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| # ? Nov 17, 2017 18:51 |
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I was thinking more like "Always 2 More Burgs..."
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| # ? Nov 17, 2017 19:05 |
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Two burgers one bun
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| # ? Nov 17, 2017 19:17 |
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Ground floor. Is Chinatown okay with this new thread?
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| # ? Nov 17, 2017 19:19 |
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Dr. Gitmo Moneyson posted:Ground floor. I dunno, I didn't think to ask. I'll shoot em a PM. Edit: NVM, they don't have PMs.
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| # ? Nov 17, 2017 19:33 |
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Gonna burg for lunch today Cannot wait
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| # ? Nov 17, 2017 20:31 |
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Welp guess I’ll be buying hamburger on my next grocery trip for smashin burgs 
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| # ? Nov 17, 2017 21:36 |
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Dr. Gitmo Moneyson posted:Ground floor. burgs wait for no man
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| # ? Nov 17, 2017 22:02 |
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Awwww yiss now when I see two unread posts there's actually going to be two new burgposts to gaze at.
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| # ? Nov 17, 2017 22:17 |
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Since it got mentioned in the OP, f you're worried about killing the planet with methane, you can make a very good burger-style sandwich with ground pork (also if you want to spend like half as much as you would on ground beef!). I like to season them into quasi-sausage patties since they are less flavourful on their own than beef hamburgers. Italian sausage seasoning and chorizo seasoning both produce a hell of a good burger thing. I might remember to take a photo next time I make one.
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| # ? Nov 18, 2017 01:40 |
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PT6A posted:Since it got mentioned in the OP, f you're worried about killing the planet with methane, you can make a very good burger-style sandwich with ground pork (also if you want to spend like half as much as you would on ground beef!). I like to season them into quasi-sausage patties since they are less flavourful on their own than beef hamburgers. Italian sausage seasoning and chorizo seasoning both produce a hell of a good burger thing. Do you use heritage pork to give you the fat content, or is it the industrialized mass produced lean pork and you add another fat?
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| # ? Nov 18, 2017 01:41 |
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Ranter posted:Do you use heritage pork to give you the fat content, or is it the industrialized mass produced lean pork and you add another fat? I use a good quality ground pork from the supermarket, it has the name of the farm on it but I can't remember what it is, but it is fairly lean. That's what makes it quasi-sausage instead of actual sausage, I suppose. I hadn't considered adding fat, but I might do it in the future.
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| # ? Nov 18, 2017 02:17 |
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Ground floor up in here, in fact I think I'll have a burg after work to celebrate the new thread.
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| # ? Nov 18, 2017 09:15 |
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They’re all beautiful burgs.
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| # ? Nov 18, 2017 10:49 |
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I had a breakfast burg while running errands this morning. No pix though, sadly. Double smashed patty with brick cheese and a fried egg. 
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| # ? Nov 18, 2017 16:55 |
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Smash burg with English cheddar and homemade daikon/cuke pickles on a ciabatta. 
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| # ? Nov 18, 2017 17:13 |
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Crosspost from quick questionsJeb! Repetition posted:Anyway how do they season burgers at gyro places?
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| # ? Nov 18, 2017 23:03 |
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As a big fan of the Spoons burg I will soon be indulging in the Christmas burger they have just announced on their festive menu. Its a chicken burger with stuffing,cranberry sauce (although I will swap that with gravy) and pigs in blankets.
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| # ? Nov 20, 2017 18:32 |
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Gaz2k21 posted:As a big fan of the Spoons burg I will soon be indulging in the Christmas burger they have just announced on their festive menu. Wetherspoons??
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| # ? Nov 20, 2017 19:17 |
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I saw 2 new replies notification for this thread and my heart sank. Then I remembered that this thread isn't hosed and got excited and clicked it. Then I get here and it's you fuckwits talking about chicken. POST SOME GODDAMN BURGS PEOPLE. 
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| # ? Nov 20, 2017 19:22 |
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GnarlyCharlie4u posted:I saw 2 new replies notification for this thread and my heart sank. I need that burg in me NOW! And another to keep it from being lonely... And a third, since three's a party...
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| # ? Nov 20, 2017 21:05 |
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Samizdata posted:I need that burg in me NOW! And another to keep it from being lonely... If you think that looks good, you should try their Lamb Burger. https://www.facebook.com/burgerbachcarytown/
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| # ? Nov 20, 2017 21:10 |
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Bought a Blackstone griddle so I can burg every day
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| # ? Nov 20, 2017 21:30 |
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Bob Morales posted:Bought a Blackstone griddle so I can burg every day Bun game ees strong!
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| # ? Nov 20, 2017 21:56 |
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I went to a taqueria for lunch today. I live a life of regrets and missed opportunities. I could have 🍔, but I hosed up.
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| # ? Nov 20, 2017 22:07 |
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I achieved perfect eggs earlier, but could not find the thread for it, but they were fried eggs for burgers, so here it go. Warning; I don't know all the English words for foodstuff (I'm Foreign and do not use English when cooking), but the buns were dark bread (incorrect word, I think, not rye, but not white bread - whole grain? unsure, we may never be able to communicate perfectly, always something will be lost and we must extend upon one another the courtesy of some leeway in speech and intentions) + beef patty with various seasoning (impossible to know the words of seasonings other than salt and pepper, apologies. Rosemary and thyme is also known, but was not in effect), the small style of tomatoes, my home-grown and pickled cucumber+chili <--lots of these, very strong, Dijon mustard, fried onions + perfect fried egg  My bf when eating this says he will marry (not proposal btw, just compliment, no need to congratulate  )
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| # ? Nov 21, 2017 01:06 |
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This thread is perfect.
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| # ? Nov 21, 2017 03:00 |
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Grandmother of Five posted:I achieved perfect eggs earlier, but could not find the thread for it, but they were fried eggs for burgers, so here it go. 
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| # ? Nov 21, 2017 08:12 |
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I had one of the best burgers in a long time at Au Cheval in Chicago... Perfectly cooked double cheeseburger with pickles, red onion, dijonaisse, bacon and egg:   I don't normally add an egg to my burgers but I felt compelled to in this case.
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| # ? Nov 21, 2017 13:28 |
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Now cross post all of the burger dumps here.
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| # ? Nov 21, 2017 13:35 |
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Random Hero posted:I had one of the best burgers in a long time at Au Cheval in Chicago... Perfectly cooked double cheeseburger with pickles, red onion, dijonaisse, bacon and egg: Fuckin would.
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| # ? Nov 21, 2017 13:44 |
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Random Hero posted:I had one of the best burgers in a long time at Au Cheval in Chicago... Perfectly cooked double cheeseburger with pickles, red onion, dijonaisse, bacon and egg: That is art.
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| # ? Nov 21, 2017 13:55 |
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Random Hero posted:I had one of the best burgers in a long time at Au Cheval in Chicago... Perfectly cooked double cheeseburger with pickles, red onion, dijonaisse, bacon and egg: I think you have to capitalize the B for this Bacon.
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| # ? Nov 21, 2017 14:35 |
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Jeb! Repetition posted:Anyway how do they season burgers at gyro places? Ask at your local gyro place, maybe? The gyro places here don't server burgers, but if they did, I imagine they would taste like kofta. I.e. lots of cumin.
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| # ? Nov 21, 2017 15:18 |
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Please everyone post their favorite methods for cooking burgers please. Please be descriptive
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| # ? Nov 21, 2017 15:31 |
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Random Hero posted:I had one of the best burgers in a long time at Au Cheval in Chicago... Perfectly cooked double cheeseburger with pickles, red onion, dijonaisse, bacon and egg: My god, you win.
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| # ? Nov 21, 2017 15:40 |
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C-Bangin' it
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| # ? Nov 18, 2018 09:55 |
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XxGirlKisserxX posted:Please everyone post their favorite methods for cooking burgers please. Please be descriptive 1. Give money 2. Eat burg I mean I'll make my own if I have to, but 
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| # ? Nov 21, 2017 15:42 |
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