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The old thread was broken by the sheer force of our collective burgin', so this one shall take its place. Drop your home-made and take-out burgers here. Burgers are classic. They are so good. We are killing our planet with methane so we can eat this magnificent poo poo, and we're barely even sorry about it. A good burger is both a blank canvas and a masterpiece on its own. You can put anything on it, you can put nothing on it, or you could eat the bare patty off a grease-coated plate like the stoned degenerate you could only aspire to be. You worm. Here's the OP for the old thread, because it's good Chinatown posted:
To get things going, here's some burgers I've taken pics of in a bid for fleeting attention from internet strangers: ![]() ![]() ![]() Go eat burgers, everyone! Take pictures and put them here! Please! I need this! I need to see burgers! Burger me, please!
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# ? Apr 13, 2021 03:48 |
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I'll bite.![]()
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I would have voted for Burger Thread II: Electric Burgaloo but whatever
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Flash Gordon Ramsay posted:I would have voted for Burger Thread II: Electric Burgaloo but whatever Ah, drat, that's loads better! I held off for a while to see if someone with more clever cells would make a thread, but no luck; this is the consequence, humorous people! Next time, be more proactive! Thankfully, it's just a placeholder until someone says something funny.
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I was thinking more like "Always 2 More Burgs..."
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Two burgers one bun
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Ground floor. Is Chinatown okay with this new thread?
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Dr. Gitmo Moneyson posted:Ground floor. I dunno, I didn't think to ask. I'll shoot em a PM. Edit: NVM, they don't have PMs.
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Gonna burg for lunch today Cannot wait
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Welp guess I’ll be buying hamburger on my next grocery trip for smashin burgs ![]()
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Dr. Gitmo Moneyson posted:Ground floor. burgs wait for no man
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Awwww yiss now when I see two unread posts there's actually going to be two new burgposts to gaze at.
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Since it got mentioned in the OP, f you're worried about killing the planet with methane, you can make a very good burger-style sandwich with ground pork (also if you want to spend like half as much as you would on ground beef!). I like to season them into quasi-sausage patties since they are less flavourful on their own than beef hamburgers. Italian sausage seasoning and chorizo seasoning both produce a hell of a good burger thing. I might remember to take a photo next time I make one.
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PT6A posted:Since it got mentioned in the OP, f you're worried about killing the planet with methane, you can make a very good burger-style sandwich with ground pork (also if you want to spend like half as much as you would on ground beef!). I like to season them into quasi-sausage patties since they are less flavourful on their own than beef hamburgers. Italian sausage seasoning and chorizo seasoning both produce a hell of a good burger thing. Do you use heritage pork to give you the fat content, or is it the industrialized mass produced lean pork and you add another fat?
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Ranter posted:Do you use heritage pork to give you the fat content, or is it the industrialized mass produced lean pork and you add another fat? I use a good quality ground pork from the supermarket, it has the name of the farm on it but I can't remember what it is, but it is fairly lean. That's what makes it quasi-sausage instead of actual sausage, I suppose. I hadn't considered adding fat, but I might do it in the future.
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Ground floor up in here, in fact I think I'll have a burg after work to celebrate the new thread.
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They’re all beautiful burgs.
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I had a breakfast burg while running errands this morning. No pix though, sadly. Double smashed patty with brick cheese and a fried egg. ![]()
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Smash burg with English cheddar and homemade daikon/cuke pickles on a ciabatta. ![]()
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Crosspost from quick questionsJeb! Repetition posted:Anyway how do they season burgers at gyro places?
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As a big fan of the Spoons burg I will soon be indulging in the Christmas burger they have just announced on their festive menu. Its a chicken burger with stuffing,cranberry sauce (although I will swap that with gravy) and pigs in blankets.
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Gaz2k21 posted:As a big fan of the Spoons burg I will soon be indulging in the Christmas burger they have just announced on their festive menu. Wetherspoons??
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I saw 2 new replies notification for this thread and my heart sank. Then I remembered that this thread isn't hosed and got excited and clicked it. Then I get here and it's you fuckwits talking about chicken. POST SOME GODDAMN BURGS PEOPLE. ![]()
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GnarlyCharlie4u posted:I saw 2 new replies notification for this thread and my heart sank. I need that burg in me NOW! And another to keep it from being lonely... And a third, since three's a party...
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Samizdata posted:I need that burg in me NOW! And another to keep it from being lonely... If you think that looks good, you should try their Lamb Burger. https://www.facebook.com/burgerbachcarytown/
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Bought a Blackstone griddle so I can burg every day![]()
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Bob Morales posted:Bought a Blackstone griddle so I can burg every day Bun game ees strong!
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I went to a taqueria for lunch today. I live a life of regrets and missed opportunities. I could have 🍔, but I hosed up.![]()
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I achieved perfect eggs earlier, but could not find the thread for it, but they were fried eggs for burgers, so here it go. Warning; I don't know all the English words for foodstuff (I'm Foreign and do not use English when cooking), but the buns were dark bread (incorrect word, I think, not rye, but not white bread - whole grain? unsure, we may never be able to communicate perfectly, always something will be lost and we must extend upon one another the courtesy of some leeway in speech and intentions) + beef patty with various seasoning (impossible to know the words of seasonings other than salt and pepper, apologies. Rosemary and thyme is also known, but was not in effect), the small style of tomatoes, my home-grown and pickled cucumber+chili <--lots of these, very strong, Dijon mustard, fried onions + perfect fried egg ![]() ![]()
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This thread is perfect.
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Grandmother of Five posted:I achieved perfect eggs earlier, but could not find the thread for it, but they were fried eggs for burgers, so here it go. ![]()
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I had one of the best burgers in a long time at Au Cheval in Chicago... Perfectly cooked double cheeseburger with pickles, red onion, dijonaisse, bacon and egg: ![]() ![]() I don't normally add an egg to my burgers but I felt compelled to in this case.
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Now cross post all of the burger dumps here.
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Random Hero posted:I had one of the best burgers in a long time at Au Cheval in Chicago... Perfectly cooked double cheeseburger with pickles, red onion, dijonaisse, bacon and egg: Fuckin would.
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Random Hero posted:I had one of the best burgers in a long time at Au Cheval in Chicago... Perfectly cooked double cheeseburger with pickles, red onion, dijonaisse, bacon and egg: That is art.
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Random Hero posted:I had one of the best burgers in a long time at Au Cheval in Chicago... Perfectly cooked double cheeseburger with pickles, red onion, dijonaisse, bacon and egg: I think you have to capitalize the B for this Bacon.
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Jeb! Repetition posted:Anyway how do they season burgers at gyro places? Ask at your local gyro place, maybe? The gyro places here don't server burgers, but if they did, I imagine they would taste like kofta. I.e. lots of cumin.
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Please everyone post their favorite methods for cooking burgers please. Please be descriptive
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Random Hero posted:I had one of the best burgers in a long time at Au Cheval in Chicago... Perfectly cooked double cheeseburger with pickles, red onion, dijonaisse, bacon and egg: My god, you win.
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# ? Apr 13, 2021 03:48 |
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XxGirlKisserxX posted:Please everyone post their favorite methods for cooking burgers please. Please be descriptive 1. Give money 2. Eat burg I mean I'll make my own if I have to, but ![]()
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