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He's a pro follow on instagram. @gurmefoodreal
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Dec 7, 2018 02:34
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Where does one get a kitchen sword?
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Dec 9, 2018 18:27
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Isn't worth a pic but Culver rewards tossed me a BOGO basket. It would be hard to top that fast food burger.
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Dec 11, 2018 23:19
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C-Bangin' it 
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Smashed out some smashburgs on the gas grill this evening. Couldn't find potato buns today, but brioche works, even if it did get a little toasty.
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Dec 12, 2018 15:44
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Don Dongington posted:Smashed out some smashburgs on the gas grill this evening. So jealous
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Dec 13, 2018 10:05
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Don Dongington posted:Smashed out some smashburgs on the gas grill this evening. gently caress that looks good
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Dec 14, 2018 05:55
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Put some homemade kimchi on top of a smash burg.  10/10 would kimchismash again.
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Dec 14, 2018 22:05
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No pics but got 5 guys the other night by the one by the place we moved into about a year ago for the first time. The burgers seemed better somehow I guess the old location we used to go to was half assing it. The real surprise was the fries they were ok the first day but they really came alive after reheating in the toaster oven the next night. I guess they had absorbed enough grease they self fried in the oven.
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Dec 14, 2018 23:09
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Yeah, I think 5 Guys fries make for excellent fried up breakfast potatoes the morning after you get them. Like half an onion, fried up in a skillet, then some cheese melted on, with an egg- they make for an excellent hungover breakfast.
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Dec 15, 2018 01:15
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Veritek83 posted:Yeah, I think 5 Guys fries make for excellent fried up breakfast potatoes the morning after you get them. Like half an onion, fried up in a skillet, then some cheese melted on, with an egg- they make for an excellent hungover breakfast. I've made a Spanish tortilla with leftover 5 Guys fries. Worked out really well.
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Dec 15, 2018 20:06
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Doing some Christmas shopping at DFO and had to get some Burger Urge
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Dec 22, 2018 06:49
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iajanus posted:Doing some Christmas shopping at DFO and had to get some Burger Urge Now I too have The Burge.
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Dec 22, 2018 07:41
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Hungover af so got the brekkie burger at our local cafe 
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Dec 22, 2018 22:08
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Hard to tell, is that a hasbrown in the middle?
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Dec 22, 2018 22:53
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Colostomy Bag posted:Hard to tell, is that a hasbrown in the middle? It is. Beef patty, fried egg, cheese, hash browns, bacon, caramelised onions, and chipotle mayo. Perfect morning. iajanus fucked around with this message at 22:23 on Dec 25, 2018 |
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Dec 22, 2018 23:07
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iajanus posted:It is. Beef patty, fried egg, cheese, hash browns, caramelised onions, and chipotle mayo. Perfect morning. gently caress
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Dec 24, 2018 04:38
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No bacon, fail.
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Dec 25, 2018 17:02
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Dead Goon posted:No bacon, fail. Oh yeah, it had bacon on it (bottom layer). My mistake.
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Dec 25, 2018 22:22
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Got some 80/20 ground beef, brioche buns, and feta cheese as leftovers from Xmas dinner - I feel a few heavily smashed burgs coming up. Or maybe the blue brie, or maybe both cheeses. Also been given some weird home grown tomatoes - still look green and totally unripe, buy they are so sweet and delicious, they'll find a way in there somehow.
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Dec 26, 2018 16:37
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Sounds like a good plan. Are they heirloom tomatoes? If so you got gold. Good stuff.
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Dec 26, 2018 16:44
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Colostomy Bag posted:Sounds like a good plan. I have absolutely no idea! My ancient uncle gave them to me, and he's been growing tomatoes pretty much all his life - they are a pretty uniform green colour, so I presumed they weren't ripe, but he said they were fine for eating right away. Not a uniform "supermarket" shape either - they are sort of "bulgy" looking. Far less watery than supermarket tomatoes, firmer flesh, and a stronger tomato taste, as well as being sweet. Would that be an heirloom tomato description? If so I might deseed one and try growing them! Edit - they look like the "Aunt Ruby's German Green" from this page, linked from the page on heirloom tomatoes. https://en.wikipedia.org/wiki/Aunt_Ruby%27s_German_Green Yay! fucked around with this message at 19:20 on Dec 26, 2018 |
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Dec 26, 2018 19:17
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Yeah, heirlooms.
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Dec 26, 2018 19:34
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Great, thanks! I'll try growing some myself, but my uncle is a bit notorious for stocking up and growing his own food - maybe I'll just ask him for more. It seems like a waste to use 3 or so slices on burgs, so I will probably eat the remainder with the holy sardines. Then I'll have to make more burgs, as I have loads of ground beef and cheese left over. Ah, the trials of life... 
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Dec 26, 2018 19:42
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Dec 26, 2018 20:10
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Yay! posted:Great, thanks! I'll try growing some myself, but my uncle is a bit notorious for stocking up and growing his own food - maybe I'll just ask him for more. That's the way tomatoes used to be (hence the term) before modern day stuff "improved" with breeding and everything else.
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Dec 27, 2018 15:57
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There is beauty in nice and simple.
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Dec 27, 2018 15:58
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Toast your buns you filthy heathen.
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Dec 28, 2018 13:39
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Coasterphreak posted:Toast your buns you filthy heathen. I'd toss you out of the boardroom for making that comment. Let the poster post his burgs.
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Dec 28, 2018 16:49
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If you don't fill your burger with every condiment and filling know to man, you can get away without toasting you bun. Keep it simple for goodness sake.
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Dec 28, 2018 16:52
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I always try for a perfect grid of char on my top buns at least, so I can pop it next to the burger as a display. It never fails to get comment, as if it's some sign of occult burgermancy. "Wow, a perfect grid!" Someone inevitably says. Oh yeah, that's the stuff.
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Dec 28, 2018 17:01
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Brawnfire posted:I always try for a perfect grid of char on my top buns at least, so I can pop it next to the burger as a display. It never fails to get comment, as if it's some sign of occult burgermancy. "Wow, a perfect grid!" Someone inevitably says. Oh yeah, that's the stuff. I always go for the Pentagram myself.
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Dec 28, 2018 18:00
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I have a toaster that does bagel (one side) toasting. I sometimes put my buns in it for the lazy mans toast.
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Dec 29, 2018 03:26
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tangy yet delightful posted:I have a toaster that does bagel (one side) toasting. I sometimes put my buns in it for the lazy mans toast. I just assumed everyone does this.
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Dec 29, 2018 05:22
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Holy poo poo that's what that button does
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Jan 9, 2019 11:21
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Hi, Burg Thread! I just got back from a post-Christmas trip to Colorado with my family, and I just want to say that if you’re ever in southern Colorado or northern New Mexico, Riff Raff Brewing Company in Pagosa Springs CO makes some of the best burgers I’ve ever eaten at the ~$11 price point. Even the well done burgers my parents got were delicious. Super flavorful and the meat had great texture. I got one of the yak burgers and it was fantastic. They also brine a bunch of their toppings in beer, including the pickles. poo poo’s good.
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Jan 11, 2019 22:05
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Don Dongington posted:Holy poo poo that's what that button does No poo poo, they should have called it '1 side' or something and I might have tried it. I feel stupid.
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Jan 11, 2019 22:16
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Made this little double smash burger for lunch today. Topped with bacon jam and a peppercorn mayo sauce on 3 ounce patties with good ole american cheese. 
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Jan 14, 2019 00:27
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Peppercorn mayo
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Jan 14, 2019 00:31
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beerinator posted:Made this little double smash burger for lunch today. Topped with bacon jam and a peppercorn mayo sauce on 3 ounce patties with good ole american cheese. Want
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Jan 14, 2019 00:37
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Jan 14, 2019 00:43
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