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iajanus
Aug 17, 2004

#GOAT


Dead Goon posted:

Why would you ever make a Lamb burger?!?! I would say Chicken also.

But then Sheep farming is a big deal in Australia, so maybe it is Lamb.

Because lamb tastes good hth

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Brawnfire
Jul 13, 2004

Come play my CYOA!

Save your reality from the Constructors... then save all the rest of them.


beerinator posted:

Double smash with fried onion strings and a pint of IPA.



Christ

Autistic Edgy Guy
Jan 21, 2017

screaming at bare ass

that could make my pain go away

Big Willy Style
Feb 11, 2007

How many Astartes do you know that roll like this?


Dead Goon posted:

Why would you ever make a Lamb burger?!?! I would say Chicken also.

But then Sheep farming is a big deal in Australia, so maybe it is Lamb.

Because lamb is great.

The English think the Scottish gently caress sheep, the Scottish think Australians gently caress sheep, but Australians KNOW that New Zealanders gently caress sheep.

Whalley
Mar 5, 2004
I don't know all the mechanics from a female perspective but if she could have put her right leg down for a totally unobstructed view; that's the only that could have made this scorching hot video even hotter but Goddamn!!!


Big Willy Style posted:

Because lamb is great.

The English think the Scottish gently caress sheep, the Scottish think Australians gently caress sheep, but Australians KNOW that New Zealanders gently caress sheep.
Everyone's gotta stop projecting, we're all sheepfuckers at heart. Embrace it (but don't embrace sheep they can't consent (i mean hug them they're cute as hell but NO gently caress))

User Error
Aug 31, 2006


beerinator posted:

Double smash with fried onion strings and a pint of IPA.



holy gently caress

Dead Goon
Dec 13, 2002

Sledgehammer of Eternal Justice


Big Willy Style posted:

Because lamb is great.

The English think the Scottish gently caress sheep, the Scottish think Australians gently caress sheep, but Australians KNOW that New Zealanders gently caress sheep.

The English think the Welsh gently caress sheep.

Gargamel Gibson
Apr 24, 2014


The sheep think that New Zealanders gently caress rather poorly.

Dead Goon
Dec 13, 2002

Sledgehammer of Eternal Justice


Was it just one test, or is there another that might take place?

GnarlyCharlie4u
Sep 23, 2007

I have an unhealthy obsession with motorcycles.

Proof


Gargamel Gibson posted:

The sheep think that New Zealanders gently caress rather poorly.

And I think that the sheep is loving delicious.

A Sometimes Food
Dec 8, 2010

Ask me why I think hambeet is so dreamy


So not my picture but I just had the Burger Kill at Bump In Burger. Sorry thread about forgetting to take a picture, I was with friends.



Crazy loving good, easier to eat than it looks too.

Casu Marzu
Oct 20, 2008

I'm rude now.


that's a very tall burg

Don Dongington
Sep 27, 2005

#ideasboom

College Slice

Love a lorgeburger.

RIP Novembars.



Edit: Dinner

Don Dongington fucked around with this message at Mar 21, 2019 around 10:12

GnarlyCharlie4u
Sep 23, 2007

I have an unhealthy obsession with motorcycles.

Proof


Don Dongington posted:

Love a lorgeburger.

RIP Novembars.



Edit: Dinner



thank god someone isn't afraid of onion.
That's a solid burg.

Don Dongington
Sep 27, 2005

#ideasboom

College Slice

Wanted to use up the left over brioche before it went crusty, but also wanted breakfast for dinner.

So I bring you the Brinnerburger (Patent Pending)

iajanus
Aug 17, 2004

#GOAT


Don Dongington posted:

Wanted to use up the left over brioche before it went crusty, but also wanted breakfast for dinner.

So I bring you the Brinnerburger (Patent Pending)



WHY ARE THE HASH BROWNS NOT ON THE BURGER?

it looks delicious

Don Dongington
Sep 27, 2005

#ideasboom

College Slice

We were already getting close to the maximum burger height allowable aka how much I'm able to unhinge my jaw like an eldritch horrorshow, also they are the longer thin Aldi ones, not the big flat birds eye items.

I'm actually impressed how well it held together regardless.

Moey
Oct 22, 2010

I LIKE TO MOVE IT


Don Dongington posted:

So I bring you the Brinnerburger (Patent Pending)



That looks real good.

Ginger Beer Belly
Aug 18, 2010



Grimey Drawer

iajanus posted:

WHY ARE THE HASH BROWNS NOT ON THE BURGER?

it looks delicious

Seconding this!

A local place does a "Hangover" burger with a hash brown patty inside, and is served with a "Bloody Mary" dipping sauce.

iajanus
Aug 17, 2004

#GOAT


Ginger Beer Belly posted:

Seconding this!

A local place does a "Hangover" burger with a hash brown patty inside, and is served with a "Bloody Mary" dipping sauce.

that sounds divine

beerinator
Feb 21, 2003


First time I've had a burger with buns that I baked. That's brown sugar and pepper bacon, american cheese and some good ole thousand island dressing.

Jamsta
Dec 16, 2006

Oh you want some too? Fuck you!

beerinator posted:

First time I've had a burger with buns that I baked. That's brown sugar and pepper bacon, american cheese and some good ole thousand island dressing.



Nice work. What kind of flour/recipe did you use? Sexy bacon too.

I've got into home baking, though because I'm incompetant, I made a crusty roll Beyond Burger:

Dead Goon
Dec 13, 2002

Sledgehammer of Eternal Justice


beerinator posted:

First time I've had a burger with buns that I baked. That's brown sugar and pepper bacon, american cheese and some good ole thousand island dressing.



That looks very tasty indeed, mmmmmm

Jamsta posted:


I've got into home baking, though because I'm incompetant, I made a crusty roll Beyond Burger:



That looks pretty drat good too!!

beerinator
Feb 21, 2003


Jamsta posted:

Nice work. What kind of flour/recipe did you use? Sexy bacon too.

I used this recipe.

https://www.allrecipes.com/recipe/2...hamburger-buns/

It's all purpose flour, but would probably be a lighter bun if I had used bread flour? I'm mostly a beginner baker as well.

quote:



Looks good! I want to try the Beyond or Impossible burger at home at some point.

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Jamsta
Dec 16, 2006

Oh you want some too? Fuck you!

beerinator posted:

I used this recipe.

https://www.allrecipes.com/recipe/2...hamburger-buns/

It's all purpose flour, but would probably be a lighter bun if I had used bread flour? I'm mostly a beginner baker as well.


Looks good! I want to try the Beyond or Impossible burger at home at some point.

Bread flour is generally chewier due to more gluten but if you get high grade stuff it tastes so much better.

Lightness; don't quote me but I think that comes from how you proof, fold and form the dough - get lots of air bubbles trapped into the dough.
I'm still working on technique as my results vary every time due to inconsistency.

These next gen vegan burgers are well worth a try as they look and taste quite similar to real burgs. Still a bit off on the real beefy texture but really good in their own right.

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