|
I daresay
|
#
?
Nov 3, 2021 17:00
|
|
|
|
| # ? Apr 25, 2024 18:25 |
|
|
That explains why my SA mobile app started playing a hallelujah chorus when I opened the thread
|
|
#
?
Nov 4, 2021 03:43
|
|
|
ogopogo posted:Using the tips from beerinator and toplitzen, my latest batch of buns came out dang near perfect. Got drat 
|
|
#
?
Nov 4, 2021 12:47
|
|
|
Alright, I think we're in a good spot on the buns.    Edit: This is a single, thicker patty, American cheese, burger sauce, and fresh onions.
|
|
#
?
Nov 4, 2021 20:16
|
|
|
Goddamn
|
|
#
?
Nov 4, 2021 20:20
|
|
|
are you baking them in some sort of tray to get that texture on the lower part of the bun
|
|
#
?
Nov 4, 2021 20:20
|
|
|
BraveUlysses posted:are you baking them in some sort of tray to get that texture on the lower part of the bun I've been using this pan - https://www.amazon.com/dp/B001QXW3Q4?psc=1&ref=ppx_yo2_dt_b_product_details I've also done the buns straight on a sheet pan with parchment paper, you still get a nice bun but it looks more like a big dinner roll than a hamburger bun. I'm gonna search for a tin with slightly shallower holes, but otherwise it works just fine.
|
|
#
?
Nov 4, 2021 20:54
|
|
|
Best burgs in my town are at Denny's. Gonna try to do a bar popup to teach these rubes what a good smash borg is. Wish me luck please
|
|
#
?
Nov 14, 2021 02:46
|
|
|
What‘s with the recent buns? What did I miss? How do I make them? Help!
|
|
#
?
Nov 14, 2021 14:50
|
|
|
I made another fried onion smashburg
|
|
#
?
Nov 14, 2021 16:25
|
|
|
Dramatika posted:I made another fried onion smashburg
|
|
#
?
Nov 14, 2021 16:33
|
|
|
tuo posted:What‘s with the recent buns? What did I miss? How do I make them? Help! i've tried the JW tazhong buns and they're good but these are just as good and a little bit faster https://www.joshuaweissman.com/post/2-dollar-homemade-burger-but-cheaper
|
|
#
?
Nov 14, 2021 17:16
|
|
|
BlankSystemDaemon posted:Dang, I need to make fried onion smashburg. I shameless crib this dude's recipe, but I add a couple minced pickled jalapeno slices, some pickled jalapeno juice, and a minced scotch bonnet and/or habenero into his sauce, and add fresh jalapeno slices to the pickles and sauce on the burg itself. It's god drat amazing. Maybe ignore my additions if you don't have a decent spice tolerance. edit;. also, I always make doubles, because gently caress, smash burgs should be doubles.
|
|
#
?
Nov 15, 2021 01:11
|
|
|
Nothing complicated, but was just a quick burg on the barbie after basketball
|
|
#
?
Nov 18, 2021 13:49
|
|
|
 Terrible picture of a great burger. Burger Kill at Bumpin Burger. Double beef, double cheese, bacon, salad, onion rings and a curried potato scallop I think? Also loads of chicken salt on the chips.
|
|
#
?
Nov 18, 2021 14:27
|
|
|
iajanus posted:Nothing complicated, but was just a quick burg on the barbie after basketball We are reaching critical bun-level here…is this the birth of a new universe?
|
|
#
?
Nov 18, 2021 14:33
|
|
|
Tiger bun, or giraffe bun depending on where you are.
|
|
#
?
Nov 18, 2021 15:01
|
|
|
Torquemada posted:Tiger bun, or giraffe bun depending on where you are. San Francisco/California calls it Dutch Crunch, but it's all the same recipes/concept.
|
|
#
?
Nov 18, 2021 20:08
|
|
|
Torquemada posted:Tiger bun, or giraffe bun depending on where you are. Tiger buns best buns
|
|
#
?
Nov 18, 2021 21:24
|
|
|
BlankSystemDaemon posted:Dang, I need to make fried onion smashburg. I was in Tulsa for one weekend of my life, ever. I still regret not finding time for a real fried onion burger while there.
|
|
#
?
Nov 19, 2021 03:05
|
|
|
My amazing wife got me a ton of cool burger cooking accessories, and finally had a chance to put them to use the other day.  My first time grinding my own meat, was fun but learned a ton to improve the next batch. Homemade sourdough buns, burger sauce, iceberg lettuce, onion. Tasty as hell, lots to get better on.
|
|
#
?
Dec 29, 2021 20:16
|
|
|
ogopogo posted:My amazing wife got me a ton of cool burger cooking accessories, and finally had a chance to put them to use the other day. Add some fresh jalapeño slices and you have my ideal burg. As is I’m afraid I can only give it a 96/100.
|
|
#
?
Dec 30, 2021 03:37
|
|
|
Trying out the new burger place near us
|
|
#
?
Jan 1, 2022 03:15
|
|
|
That looks like the most delicious burger ever, and it's not at all because I'm hung-over. Definitely not.
|
|
#
?
Jan 1, 2022 10:52
|
|
|
One of these days I'll try peameal bacon on a burg
|
|
#
?
Jan 1, 2022 17:35
|
|
|
teriyaki burg'd again caramelized fresh pineapple slices spicy mayo teriyaki sauce I loving hate store made buns now but that's what I had available oh and mini tots are good too 
|
|
#
?
Jan 3, 2022 08:52
|
|
|
for christmas my wife bought me a meat grinder and a giant flat top for my grill. this wet weather can't leave soon enough. anybody have a good meat blend i should try?
|
|
#
?
Jan 3, 2022 21:01
|
|
|
yoohoo posted:for christmas my wife bought me a meat grinder and a giant flat top for my grill. this wet weather can't leave soon enough. I did a mix of chuck and sirloin for my first time doing my own grinding last month, turned out pretty good but still more lean than I’d like. Thinking of next time using fattier chuck and/or tossing in some pork fat to make it interesting.
|
|
#
?
Jan 3, 2022 22:03
|
|
|
Maybe throw some short rib or brisket in there
|
|
#
?
Jan 3, 2022 22:32
|
|
|
As a Dane, I feel obliged to point out that you can grill in any weather, up to and including snow - all that matters is how much you want burgers. EDIT: Turns out - it doesn't, on average, rain nearly as much in Denmark as I thought it did compared to other places - but my point still stands.  On the other hand, it seems like a lot of the places where it rains a lot more are also a lot closer to the equator - so it might feel different when it rains there? BlankSystemDaemon fucked around with this message at 23:16 on Jan 3, 2022 |
|
#
?
Jan 3, 2022 23:11
|
|
|
yoohoo posted:for christmas my wife bought me a meat grinder and a giant flat top for my grill. this wet weather can't leave soon enough. Equal parts chuck, brisket and short rib. My go to, and most fancy burger places have some variation of it. Next project, bulk sausage like breakfast or Italian. Freshly-ground pork makes a massive difference, and being able to perfectly tailor to your tastes is great.
|
|
#
?
Jan 4, 2022 05:24
|
|
|
BlankSystemDaemon posted:As a Dane, I feel obliged to point out that you can grill in any weather, up to and including snow - all that matters is how much you want burgers. I've shoveled a path to my grill to make Valentine's day steaks before
|
|
#
?
Jan 4, 2022 05:42
|
|
|
Equal parts chuck, short rib, and brisket it is! It rains heavily and regularly throughout the winter where I am and my grill isn’t covered, so if I want to smash properly I’d be standing in the rain for way too long. Nobody wants that.
|
|
#
?
Jan 4, 2022 06:51
|
|
|
What happens if you use too much fat in your burger mix? Is it just too delicious? Also I've been watching a lot of Gordon Ramsay recently and he mixes all sorts of stuff into his burgers, where does the thread stand on this? On the one hand I've read enough here and watched enough youtube to think bad, on the other hand Gordon Ramsay?
|
|
#
?
Jan 4, 2022 08:14
|
|
|
Sir Sidney Poitier posted:What happens if you use too much fat in your burger mix? Is it just too delicious? I've used mince that's close to 63/35 meat to fat ratio and it came out incredible when smashing and it effectively shallow fries in its own juices. It also was a huge loving mess to deal with. irt to mixing stuff into burgers, the seppos go troppo and will claim it is meat loaf or whatever but also gently caress them, do whatever tastes good.
|
|
#
?
Jan 4, 2022 09:02
|
|
|
mixing extra poo poo into burgers should be done sparingly or with a specific recipe. just tossing stuff in is likely to result in a patty that falls apart. it's also not very useful for smashburgs.
|
|
#
?
Jan 4, 2022 09:44
|
|
|
Ain’t no green pepper in hamburger…what you need eggs for
|
|
#
?
Jan 4, 2022 18:58
|
|
|
Look up a Chapli Kebab and imagine the possibilities of putting spices in the burg and shallow frying it I’ve made it and it is delicious, needs minimal topping/dressing
|
|
#
?
Jan 4, 2022 19:37
|
|
|
Burgë made of beef salt pepper nothing else I curse you for three generations
|
|
#
?
Jan 6, 2022 04:40
|
|
|
|
| # ? Apr 25, 2024 18:25 |
|
|
You shall not mix stuff into them or season them; for I, the Lord your burg, am a jealous burger, punishing the chefs for the sin of the patties to the third and fourth generation of those who ate me
|
|
#
?
Jan 6, 2022 04:55
|
|