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tangy yet delightful posted:Do you find you have to clean out your grinder frequently during use? Mine gums up and I'm not sure if I'm doing something wrong or if its normal to be a pain to use. Are you freezing your meat and blade first?
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Apr 1, 2019 07:39
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tangy yet delightful posted:Do you find you have to clean out your grinder frequently during use? Mine gums up and I'm not sure if I'm doing something wrong or if its normal to be a pain to use. Coasterphreak posted:Are you freezing your meat and blade first? This is definitely the most important thing, I freeze very part of the grinder, including the housing. Also, the meat should be just starting to freeze. Like, you should feel hard edges on the cubes. Beyond that, make sure that you trim off any really thick membrane/silverskin, and gristle. If the flat side of your grinder blade is not sitting close enough to the grinder plate, that would cause trouble. A Sometimes Food posted:Gonna be honest. He'll meow at you, stare you dead in the eye for a few seconds, then barf on the floor, stand right next to it, and go back to staring you dead in the eye. Is cat.
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Apr 1, 2019 13:03
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A Sometimes Food posted:Gonna be honest. One of my girlfriend’s cats will turn his nose up at any human food you offer him, until you break out the ice cream. Then the fat gently caress comes running (waddling,) his eyes go big, he sticks out his whiskers, and demands to lick the spoon. Obligate carnivore my rear end.
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Apr 1, 2019 13:22
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We had a cat (who was awesome) that had a taste for chicken. If you tossed some chicken in the typical height kitchen trashcan he would take a flying leap into it which of course would make it fall over...cleanup on aisle one after he got done with it.
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Apr 1, 2019 14:44
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C-Bangin' it 
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Doom Rooster posted:This is definitely the most important thing, I freeze very part of the grinder, including the housing. Also, the meat should be just starting to freeze. Like, you should feel hard edges on the cubes. Beyond that, make sure that you trim off any really thick membrane/silverskin, and gristle. If the flat side of your grinder blade is not sitting close enough to the grinder plate, that would cause trouble. I have been putting the meat in the freezer but for not long enough. Next time I'll try with a good trim job then a longer freeze time.
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Apr 1, 2019 18:26
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I have a burg recipe for you from the Dagwood Cookbook. Guess the year of publication.
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Apr 2, 2019 19:31
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HAVING MEAT SURFACES ABOUT 3 INCHES FROM THE UNIT
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Apr 2, 2019 19:43
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Sounds like my ex-wife,
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Apr 2, 2019 19:50
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Discendo Vox posted:I have a burg recipe for you from the Dagwood Cookbook. Guess the year of publication. This is a toughie. '52? edit meant 1952.
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Apr 2, 2019 20:09
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I just booked flights to America, gonna ask for beetroot on my burgers and have people look at me like I shat my pants
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Apr 2, 2019 20:39
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Big Willy Style posted:I just booked flights to America, gonna ask for beetroot on my burgers and have people look at me like I shat my pants The reaction you get depends entirely upon what part of America you''re visiting. If it's on the west coast, you'll probably just get "this isnt oz m8"
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Apr 2, 2019 23:21
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Flying into LA then road trippin along the South. Realised I will be there for Memorial Day, gonna have to weasel my way into someone's celebration (is it a celebration or a sombre sort of day?) for some burger action
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Apr 2, 2019 23:41
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Sorry to burst your bubble, but I've never heard of someone actually celebrating memorial day. It's a day off for most government/corporate workers, and there are some stores that use it as an excuse to have sales.
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Apr 3, 2019 02:24
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Colostomy Bag posted:This is a toughie. '52? Good guess, 1947. Rereleased several times, with, incredibly, no updates to the recipes.
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Apr 3, 2019 02:28
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Big Willy Style posted:Flying into LA then road trippin along the South. Realised I will be there for Memorial Day, gonna have to weasel my way into someone's celebration (is it a celebration or a sombre sort of day?) for some burger action It's the traditional start of the summer pool and grilling season (with Labor Day being the end), few/no people actually connect it to commemorating people who died in battle.
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Apr 3, 2019 02:35
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Ok, gonna try to crash a bbq
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Apr 3, 2019 04:57
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Blotto Skorzany posted:few/no people actually connect it to commemorating people who died in battle. But for the people it does matter to (I think you underestimate the amount), it really loving matters. so don't wish anyone a "happy memorial day"
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Apr 3, 2019 05:11
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Big Willy Style posted:Ok, gonna try to crash a bbq Don't forget to take pictures.
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Apr 3, 2019 05:19
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Big Willy Style posted:Ok, gonna try to crash a bbq e: or use as much aussie slang as you can, honestly you can get away with so much poo poo here if you start saying things like "fair dink" and "no wuckers" whenever
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Apr 3, 2019 15:44
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I've always wanted a catch-all weird response people didn't know how to answer to, for those times when I'm compelled to reply but don't want to talk.
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Apr 3, 2019 15:46
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Whalley posted:Call it a cookout or a grill What? "You guys having a BBQ?" People will know what you're talking about. "You guys having a cookout?" Definitely understood. "You guys having a grill?" What the hell?
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Apr 3, 2019 15:54
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Are you grilling!
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Apr 3, 2019 17:05
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You lot 'avin' a bit of a grill, eh?
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Apr 3, 2019 18:56
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atothesquiz posted:What? "You guys having a BBQ?" People will know what you're talking about.
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Apr 3, 2019 21:36
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Whalley posted:I mean maybe now but in the ancient far-off time of 2010 nobody had a goddamn clue what I was talking about or what I was saying whenever I spoke with anyone here in NC. I got told "what? you mean like a grill? yeah, come over to grill, we're having some friends around" like three times before I learned to stop asking about a BBQ as an event I know a lot of North Carolinians who are strangely pedantic when it comes to using BBQ as the name of a function or event. Even though they know drat well what you mean. Read some Wittgenstein, fuckers.
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Apr 3, 2019 21:43
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I will drop rural qld slang with a sprinkle of aboriginal English to really gently caress with the seppos. People in Sydney don't know what I'm talking about sometimes.
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Apr 3, 2019 22:08
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We flew over from Qld to the US and did a similar road trip (Vegas to Memphis via the South) at the end of 2017 and it was great finding out just how many things we said or did had the effect of completely dumbfounding the people we would meet. The bbq restaurant in Austin was certainly a bizarre culinary experience, just for the weird combinations of food and ordering process (and Jesus Christ why so much horrifically sweet iced tea???).
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Apr 3, 2019 22:24
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Flash Gordon Ramsay posted:I know a lot of North Carolinians who are strangely pedantic when it comes to using BBQ as the name of a function or event. Even though they know drat well what you mean. Read some Wittgenstein, fuckers. As a mostly native North Carolinian, I can tell you for a fact that these people are assholes.
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Apr 3, 2019 23:59
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Currently having my annual debate: do I clean the grill or replace it? e; Spoiler: I'm going to do the thing that doesn't require carrying a new grill up 5 flights of steps. Nephzinho fucked around with this message at 00:52 on Apr 4, 2019 |
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Apr 4, 2019 00:43
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Coasterphreak posted:As a mostly native North Carolinian, I can tell you for a fact that these people are assholes. Yeah, I grew up in NC too and I would judge you quietly if you asked about coming to my house for a bbq, but I wouldn't be an rear end about it. Bless your heart.
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Apr 4, 2019 01:41
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 Mushroom swiss
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Apr 6, 2019 00:53
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That is a drat fine looking burger.Ginger Beer Belly posted:Seconding this! This burger came to mind when the wife and I were talking about where to go for lunch ... and I got pictures this time. I didn't ask the staff, but I think that the dipping sauce is simply mayo with some Zing Zang mixed in. The side of poutine has smoked brisket in it.  ... and cross-section after eating the first half ... 
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Apr 7, 2019 08:33
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Ginger Beer Belly posted:That is a drat fine looking burger. I had a Pavlovian reaction to this.
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Apr 8, 2019 06:09
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Tried my hands at Serious Eats animal style double double (ala In-and-Out). Turned out great! 
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Apr 8, 2019 23:53
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Ginger Beer Belly posted:That is a drat fine looking burger. This post inspired me to try to make a breakfast burger. It didn't photograph great, but it was really good. 
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Apr 9, 2019 00:51
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Looks great!
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Apr 9, 2019 22:45
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Snowmankilla posted:Tried my hands at Serious Eats animal style double double (ala In-and-Out). Turned out great! Holy poo poo
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Apr 10, 2019 01:24
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Snowmankilla posted:Tried my hands at Serious Eats animal style double double (ala In-and-Out). Turned out great! 
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Apr 10, 2019 04:41
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Finally got to try Betty's Burgers 
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Apr 10, 2019 10:38
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iajanus posted:Finally got to try Betty's Burgers Verdict? Also where are they at?
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Apr 10, 2019 12:14
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