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Hell of a burg
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Jan 26, 2021 19:53
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GnarlyCharlie4u posted:you are so close my friend. next time, fill the jalapenos with cream cheese, wrap them in bacon, add a splash of worcestershire sauce, smoke them lightly, then deep fry them and place them between the topmost cheese and below the condiments on the top bun. I'm marginally lactose intolerant (no milk, cream or soft cheeses, processed and hard cheese fine) so cream cheese can't go anywhere near me. Also that sounds a lot more time consuming than "dig pickled Jallys out of jar, drop into pile of caramelising onions" :p Keeping my 2 and 4 year olds busy so I could do this was hard enough!
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Jan 27, 2021 03:55
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Don Dongington posted:I'm marginally lactose intolerant (no milk, cream or soft cheeses, processed and hard cheese fine) so cream cheese can't go anywhere near me. Also that sounds a lot more time consuming than "dig pickled Jallys out of jar, drop into pile of caramelising onions" :p yeah totally fair. I will say though, that the best my 2yo has ever behaved was when I sat her in a chair next to the smoker. Just straight chillin in a camping chair staring at the thing.
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Jan 27, 2021 04:20
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Mine recently walked up to my Webber and poked it after being told by numerous adults over the course of several hours that it is hot and will burn, so yeah. I've found no two 2 year olds alike. We have 4 kids under 5 in our extended family and they're all absolutely random. She was fine, made a lot of noise but wasn't even 1st degree, lucky kid.
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Jan 27, 2021 12:50
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Don Dongington posted:Mine recently walked up to my Webber and poked it after being told by numerous adults over the course of several hours that it is hot and will burn, so yeah. I've found no two 2 year olds alike. We have 4 kids under 5 in our extended family and they're all absolutely random. My kid kept trying to touch it and I kept saying "no. hot!" but she didn't get it, so I dunked her hand in the wood chip water bucket and let her go at it. She quickly learned what "hot" meant and was unharmed. Now she likes to warn me whenever I reach into the oven or grab a pan on the stove 
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Jan 28, 2021 00:45
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I know it's not a burger, but is there any reason not to use smashburger technique with sausage?
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Feb 1, 2021 09:30
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Anjow posted:I know it's not a burger, but is there any reason not to use smashburger technique with sausage? Not that I can think of. There's a place near me that makes a great bacon ranch chicken "smashburger" and it's delicious.
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Feb 1, 2021 14:18
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Anjow posted:I know it's not a burger, but is there any reason not to use smashburger technique with sausage?
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Feb 1, 2021 16:15
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BlankSystemDaemon posted:Just be careful who you tell to smash your sausage. I will only be smashing my own sausage.
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Feb 1, 2021 16:37
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Anjow posted:I will only be smashing my own sausage. A true goon.
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Feb 2, 2021 11:37
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Anjow posted:I know it's not a burger, but is there any reason not to use smashburger technique with sausage? higher fat content might make the crispy edges crispier since you should cook it to well done (not like smash burgs are cooked to medium anyway), but i don't see how it would turn out poorly
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Feb 3, 2021 03:11
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Using my homemade solid steel burger press. Golden color is because I've treated it in the oven with oil since it was highly rust prone. Stainless would be a good choice here, and cast iron of course. I use it cold to flatten the burgers. I suppose you could use it hot too. Didn't take photos of the finished burger as it wasn't very photogenic. Most of my burgers are kinda poor looking, often toast for bread, and no sallads most of the time. Just dill pickles and onions is how I like it. A lot of dill pickles.
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Feb 26, 2021 10:17
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His Divine Shadow posted:Didn't take photos of the finished burger as it wasn't very photogenic. Most of my burgers are kinda poor looking, often toast for bread, and no sallads most of the time. Just dill pickles and onions is how I like it. A lot of dill pickles. Also hard agree on the pickles. What I'm saying is, we need  ➕ 
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Feb 26, 2021 12:36
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Best practice for burger shots is to remember halfway through eating and take a pic of your raggedy-rear end bitten burg
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Feb 26, 2021 14:38
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Went and checked out a new smashed burg cart Double with cheese, with smash sauce. Got the fries with cheese and smash sauce. It was almost too good for pics, but I managed one. qutius fucked around with this message at 01:11 on Feb 27, 2021 |
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Feb 27, 2021 01:09
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 Got a Culver's double butterburger w cheese while running errands 
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Feb 28, 2021 00:48
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FEATURING RED ONION!!!!
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Feb 28, 2021 00:55
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 The Beast Burger. It contains chuck, wild boar, New Zealand elk. I don’t think I jived with the game meat but it was a good try.
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Feb 28, 2021 01:28
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Casu Marzu posted:Got a Culver's double butterburger w cheese while running errands Cheese curds forever
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Feb 28, 2021 20:39
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Gatts posted:
Is that from a restaurant in Cleveland? I see Great Lakes Brewing company glasses.
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Feb 28, 2021 23:51
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mariooncrack posted:Is that from a restaurant in Cleveland? I see Great Lakes Brewing company glasses. It is indeed. It is from Gunsleman’s Tavern which won 2018 award for best burger. I’ll have to try a normal burger because I wasn’t whelmed by it.
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Mar 1, 2021 01:04
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 double smash, caramelized onions, dill pickles, lil bit of romaine and mayo at the bottom, toasted bun Made a batch last night because the day before my wife was putting away the big spatula and was like WE NEED SMASHBURGERS. I may not do much but I aim to please 
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Mar 1, 2021 01:37
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Casu Marzu posted:
mmm, dat lace
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Mar 1, 2021 12:12
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 Classic burg.
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Mar 1, 2021 17:26
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qutius posted:Went and checked out a new smashed burg cart No frills, just burg.
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Mar 1, 2021 18:09
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The Midniter posted:
This is art.
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Mar 1, 2021 21:28
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MrYenko posted:No frills, just burg. This is my ideal burg.
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Mar 1, 2021 22:09
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Moey posted:This is my ideal burg. They make an excellent berg, crispy, well seasoned, and awesome smash sauce. And only $5. If anyone else is in Portland, the cart is Mid City SmashBurger
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Mar 1, 2021 23:58
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https://www.youtube.com/watch?v=k0Ipi6jzQ7s Huh, tartar sauce on a burg? I think I'm into it. I'll have to give it a try next time I make a home burg.
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Mar 2, 2021 14:40
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What is smash sauce?
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Mar 2, 2021 15:08
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Swenson's burgers are amazing. It's my actual favorite burger. I think he put WAY too much brown sugar in the meat but it's a drat fine burg. It's really good with a less-sweet bbq sauce like Stubbs spicy.
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Mar 2, 2021 15:09
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God those regional burgers look good. Gonna try the Galley Boy.Flash Gordon Ramsay posted:What is smash sauce? Mustard, mayo and thousand island usually.
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Mar 2, 2021 15:12
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Casu Marzu posted:
This post made me try Culver's for the first time yesterday. Very solid classic double. I went surf and turf and got fried shrimp, which were also quite nice. Thank you the inspiration.
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Mar 2, 2021 15:38
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A Sometimes Food posted:
Fractal mayo
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Mar 2, 2021 15:50
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Galley Boy was kinda gross when I got it but you be the judge. I’ll be damned if Swensons isn’t one of the top burg options in Northeast Ohio tho
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Mar 4, 2021 04:24
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I had a galley boy once, and besides thinking there was just too much sauce on it, my main thought was "this is weirdly sweet, why is this so sweet" so seeing that they put brown sugar in their beef makes sense.
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Mar 4, 2021 18:56
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I find it slightly alarming that we're all talking about my favorite mom and pop burger place suddenly. I saw that First we Feast video and put it on my watch later list but I never imagined it'd be a Swensons burg. Holy crap. e: Hypnolobster posted:
Hypnolobster fucked around with this message at 00:46 on Mar 5, 2021 |
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Mar 5, 2021 00:44
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Let’s all get together for a Swensons burger orgy after COVID
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Mar 5, 2021 07:51
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Crusty Nutsack posted:I had a galley boy once, and besides thinking there was just too much sauce on it, my main thought was "this is weirdly sweet, why is this so sweet" I didn't know they put brown sugar in their beef. That would explain why my diabetic friend's blood sugar spiked after eating Swenson's. Every time I've had Swensons it was mediocre. There's usually a culver's nearby my local Swenson's and I rather go there.
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Mar 5, 2021 19:07
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| # ? Apr 24, 2024 05:54 |
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Never had Culvers before, its about the same distance I'd have to drive to get Swensons, whats the best thing to order?
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Mar 5, 2021 20:52
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