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Welp guess I’ll be buying hamburger on my next grocery trip for smashin burgs 
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Nov 17, 2017 22:36
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| # ¿ Apr 25, 2024 10:08 |
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Jan 29, 2018 06:03
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Control Volume posted:
But it’s not smashed 
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Mar 18, 2018 06:53
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Has anyone tried a tortilla press to make really thin patties? 🤔
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Mar 21, 2018 03:25
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My buddy keeps telling me about Culvers 
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Apr 17, 2018 19:40
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I’d take a malt shake over fries usually. Most places have poo poo fries *limp emoji that I can’t find*
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Apr 19, 2018 15:11
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Every time I ask for med-rare, I get a mushy ball of hamburger, and it's gross. All I want is a nice crust on the outside, but pink on the inside. 
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Apr 24, 2018 21:25
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I stole my smash burg technique from a local 1950's style diner. They drop the ball of meat on the grill, let it sit for maybe 30 seconds, then smash the poo poo out of it and season (also seems to help with the release). Wait a minute, scrape/flip, then add cheese if desired. They have a sweet butter roller for toasting the bread too.
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May 9, 2018 18:40
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Can I shake MSG on patties, or are burgers already savory saturated that it won’t change the overall taste?
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May 21, 2018 03:10
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beerinator posted:The West Coast Griddle Burger from Ballast Point brewpub in Chicago. whoa mama 
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Jul 5, 2018 22:50
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Bob Morales posted:Pile of burgs submitted for approval 
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Aug 14, 2018 19:43
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The only good single-fry method I've found is to start them in cold oil and bring up to a fry for a few minutes. The only downside is if you don't make enough 
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Nov 16, 2018 23:12
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Leal posted:
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Jan 15, 2019 07:26
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toast the buns 
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Jan 28, 2019 06:35
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| # ¿ Apr 25, 2024 10:08 |
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You mean raw jalapeño? 
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Apr 29, 2019 00:56
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