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iajanus posted:Couldn't avoid Burgin in Vanuatu this week because I am weak How much did that run you? Are there many cows in Vanuatu?
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Nov 17, 2018 15:16
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Hmm
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Feb 11, 2019 01:19
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Snowmankilla posted:Tried my hands at Serious Eats animal style double double (ala In-and-Out). Turned out great! Holy poo poo
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Apr 10, 2019 01:24
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Moey posted:What's going on here? Raw beef on top of a cooked beef patty? Then a soy patty extra dry? Looks like a sloppy joe on a burger. What’s the syringe all about?
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Apr 25, 2019 02:48
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CRAFT BEER DRINKING FOOD my kind of place
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May 16, 2019 13:34
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Dead Goon posted:Hellmann's or GTFO  Duke’s and that’s final.
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May 16, 2019 17:29
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You people hating on Miracle Whip have obviously never heard of Durkee Sauce
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May 17, 2019 13:40
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Eat This Glob posted:I just had a burg at the Paris Air Show because that place had the shortest line. It had some sort of a cheese sauce on it, lettuce and tomato. The inside was served warmed through but otherwise blue rare. I don't know if that's the style here or they just foisted a quarter done burg on the fat american guy. Tasted fine though. Parisians love steak tartare
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Jun 17, 2019 14:10
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Yeah temps in France are well below their equivalents in the US. “Bleu (blue lol)” is basically raw, “saignant (bloody)” is seared and barely warmed through, “à point (on point)” is rare, “bien cuit (well done” is what you think but with a pink inside. The elusive “medium-rare” is hard to nail down but “à point” will get you closest.
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Jun 17, 2019 19:42
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Ehh connard
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Jun 21, 2019 01:38
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Eat This Glob posted:Yeah, it's exactly what you thought it was. Serviceable burg, nothing all that special. "Ricain," "amerloque," and "amerlo" are the standard "yank" insults in France. In my experience ricain (short for "Américain" and sounds kind of like "ree-cuh") is more friendly. Amerloque and amerlo are less so. But generally if someone is directly calling you that, either to your face or in earshot like you can't understand, it's probably at least somewhat derogatory. Just laugh and say "va t'faire voir chez les grecs."
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Jun 21, 2019 17:09
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Gamerofthegame posted:a texan burger would have texas toast Lol
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Jun 26, 2019 01:52
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About time someone posted Freedom Burgs™️I was starting to wonder.
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Jul 5, 2019 03:11
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iajanus posted:I'm concerned that people in Missouri get confused that easily It’s actually Mississippi and uh...yeah
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Jul 6, 2019 21:07
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I’ve never turned my nose up at a burger but this is some Iowa state fair fried stick of butter nonsense.
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Aug 11, 2019 19:25
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I love burgers
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Sep 3, 2019 23:10
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I carefully pick my burgers, examine them closely, then eat them. I’m a burger eater.
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Sep 5, 2019 14:26
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Burger? I hardly know her!
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Sep 5, 2019 14:27
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Coasterphreak posted:Okay, I can't help but ask: how much did you spend for a burger, fries, a beer, and dessert? I’m guessing $55 plus tip
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Sep 9, 2019 15:31
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Moey posted:I've been ripping through those Costco frozen 1/3lb sirloin burgers. Super easy to make a burg whenever without needed to go get fresh beef. Not terrible either. These were a summer grilling staple in college. I lived in various apartments with 6+ buddies and throwing half a sleeve of these bad boys on the grill made for easy drunk stony burger times. Also I went to shake shack for the first time. Made the mistake of only getting a single, but it was a pretty good burg.
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Oct 6, 2019 14:12
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Love me a burg
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Dec 5, 2019 16:50
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So good.
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Jul 24, 2020 02:06
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I have a problem. I make a burg with full intention of taking a picture and sharing it here. But when I complete the burger my hands move on their own and immediately stuff it in my mouth. It happens every time. Smash burger, grill burger, cheese, bacon...doesn’t matter. I can’t help myself. Am I wrong? Should I resist these carnal urges and take a picture to share with strangers on the internet? Or is this normal? I don’t think I can control it.
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Jul 24, 2020 14:19
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Looks like a Big Mick to me, except for the seeds
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Jul 28, 2020 13:08
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chia posted:Nice I love spicy chicken samich...I drench the spicy CFA in hot sauce. This looks so good.
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Aug 28, 2020 13:32
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Flash Gordon Ramsay posted:Probably meat I LOLed
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Nov 30, 2020 16:00
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Hell of a burg
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Jan 26, 2021 19:53
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BURG MY MEAT HOLE NOW YOU SALTY BITCH
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Jul 17, 2021 22:38
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There are no bad toppings only bad burger eaters
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Oct 20, 2021 18:54
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Oct 21, 2021 11:34
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Goddamn
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Nov 4, 2021 20:20
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Ain’t no green pepper in hamburger…what you need eggs for
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Jan 4, 2022 18:58
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beerinator posted:Double post for a double burger. Literal Pavlovian reaction
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Jan 21, 2022 17:23
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First smash run on the new griddle. Last minute, nothing fancy. Supply chain problems with the american cheese so we went with cheddar. Round one, smoked pickles.    Round two.  
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Jan 24, 2022 04:08
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There’s no ugly burger Posting on the nice burger page
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Feb 9, 2022 03:49
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Sir Sidney Poitier posted:They aren't smash burgers, friend. Unless you're saying they are a smash, in which case you're spot on. https://youtu.be/TZplgWW3zec
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May 6, 2022 18:33
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Sir Sidney Poitier posted:I've watched plenty of food porn videos but both this and the alleged smash burgers video seem to only have the natural sound and I find them so much more appealing as a result. There’s all these videos of Korean and Indian and Chinese food markets and stores without any hosts or taking or music, just preparing food. They’re oddly relaxing.
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May 7, 2022 17:28
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https://youtu.be/WOM6Zd5oUsg
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May 31, 2022 02:47
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The most basic of lazy rear end burgs to feed the kids. Costco frozen grass fed patties with American cheese and mushrooms and some tater tots. 
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Jun 4, 2022 15:37
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WTF
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Jun 19, 2022 00:39
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