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Found a local butcher that sells ground beef that costs the same as the kroger crap but with the benefit of having significantly better quality. I forgot to toast the bun and didn't have half the toppings but it was still one of the best burgers Ive made.
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# ¿ Mar 15, 2018 22:14 |
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# ¿ Mar 29, 2024 11:33 |
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well this is it, this is the best burger Ive ever made in my life
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# ¿ Mar 18, 2018 00:29 |
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I wont sully my burger with cheese
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# ¿ Mar 18, 2018 02:02 |
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Parchment paper works just as well with the advantage of not being specialized to do exactly one thing
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# ¿ Mar 20, 2018 03:18 |
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# ¿ Jul 18, 2018 04:27 |
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Also I highly recommend mixing ghost pepper sauce with honey mustard
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# ¿ Jul 18, 2018 04:31 |
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The only burger places I hate more than five guys are burger king and mcdonalds.
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# ¿ Nov 15, 2018 05:34 |
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Magnus Praeda posted:My Five Guys is kinda hit or miss. Sometimes it looks great and hits the spot and sometimes the fries are cold and soggy and the burger looks and tastes bland. I haven't even been able to figure out a pattern (like if one particular idiot is working the line or something).
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# ¿ Nov 16, 2018 00:31 |
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They probably do double fry but if you mistime the first fry then let them sit in a strainer for hours theyre probably going to loving suck no matter what you do!
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# ¿ Nov 16, 2018 22:06 |
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Also its entirely possible to do a single fry but you have to cook them well done and you also need a method of immediately wicking off the grease
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# ¿ Nov 16, 2018 22:11 |
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SymmetryrtemmyS posted:You can make good single-fried potatoes, but they're not going to be the same type of fries as double-fried, the texture changes during the starch retrogradation period and there's no way to fake that. The actual chemical and physical structure of the potato change. Yeah theyre more like the halfway point between fries and chips, really
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# ¿ Nov 17, 2018 07:34 |
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# ¿ Mar 29, 2024 11:33 |
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Seven Hundred Bee posted:anyone have tips for turkey smashburgers? I cut out all non-poultry meat recently, and am struggling to get that super hard crust with the lower fat content. maybe try adding some ghee to the pan? You just need to get the pan incredibly loving hot. You can sear anything
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# ¿ Feb 10, 2019 02:16 |