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I went to a taqueria for lunch today. I live a life of regrets and missed opportunities. I could have 🍔, but I hosed up.
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# ¿ Nov 20, 2017 23:07 |
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# ¿ Apr 24, 2024 00:48 |
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No pictures because I am a shameful person, but today I made an elk burger with gruyere and griddled onions. Those Eclipses are great if you need out-of-season tomatoes. Tomorrow I will elk burger again. That was really amazing, especially since I cooked the onions in the rendered fat from the elk meat.
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# ¿ Jan 29, 2018 06:36 |
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Y’all need to get to a doctor if your nut looks like that I'd eat the spunkburger, though.
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# ¿ Jul 13, 2018 21:56 |
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Both the fries and the burger are several steps above the Five Guys here. I'm with Control Volume. Maybe if the food served at mine looked like that, I'd eat there more often than never.
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# ¿ Nov 15, 2018 06:29 |
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You can make good single-fried potatoes, but they're not going to be the same type of fries as double-fried, the texture changes during the starch retrogradation period and there's no way to fake that. The actual chemical and physical structure of the potato change.
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# ¿ Nov 16, 2018 22:58 |
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It would be nice if Five Guys didn't wrap their burgers so tightly in foil when you dine in. The meat's good, the buns are decent, and the ingredients are nothing to complain about. But the burg ends up crushed, steamed and gross by the time you get to eat it.
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# ¿ Feb 9, 2019 19:14 |
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Big Willy Style posted:I think aoili's vowel to consonant ratio is way off for burgers aioli is 4:1 burger is 2:4 much like an aioli does to ketchup and mustard, it balances out the overall experience
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# ¿ May 15, 2019 16:05 |
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bartlebee posted:I really enjoy Durkee and wanna know who else has experienced it! I've had Durkee. It's pretty good on a sandwich. Very unique.
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# ¿ May 18, 2019 08:45 |
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Gwaihir posted:A black bean burger that is what it is on it's own topped with like, some good fiery hot sauce and sour cream is real delicious tbh. It's different and it's own thing but that's fine and good. Cuban black bean burgs own hard. Use a little orange in them along with the allium and optionally saute some bell peppers to go on top.
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# ¿ May 21, 2019 01:06 |
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Autistic Edgy Guy posted:i think last time I smashed a burger i just put my basic lovely plastic spatula to the meat and pressed it all down with a bottle of beer Valid and beautiful.
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# ¿ Jul 30, 2019 20:41 |
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GnarlyCharlie4u posted:Chick-Fil-A "Home of the original chicken burger" just doesn't have the same ring to it. Pizza is an open-faced ravioli
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# ¿ Sep 3, 2019 19:18 |
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# ¿ Apr 24, 2024 00:48 |
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Bogart posted:Messed up to buy a burger at a place named after wings. Toxic Wings has some of the best burgers in town where I live. 🤷♀️
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# ¿ Oct 27, 2019 23:15 |