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gently caress just open my mouth and pour it in.
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Aug 14, 2018 13:30
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Did some Burgin in Melbourne (Australia) this week: On It Burger  Double smash, cheese, lettuce, tomato, onion, mayo, ketchup, mustard, pickles. Grand Trailer Park Taverna  Hot chicken Fried chicken, lettuce, tomato, onion, pickles, bacon, cheese, habanero mayo. They do great beef burgers too. Great burgs.
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Oct 5, 2018 03:38
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A Sometimes Food posted:Found out a Huxtaburger opened in town so went and tried it. Perth? I've heard mixed reviews.
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Oct 16, 2018 12:16
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A Sometimes Food posted:Best burger in Perth is def Johnny's though. Shame it's in the middle of industrial wasteland an hour out of my way anywhere. What!? no. I tried them and the patties were full of gristle and raw in the middle. They were huge but not good Tried Hood Burger or Short Order? Bump In Burger? They're all WAY better.
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Oct 16, 2018 14:05
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A Sometimes Food posted:Really? Wasn't my experience at Johnny's. I'm usually pretty blitzed when I'm that neck of the woods though, it being near my cousins, so that might colour my opinion. Like part of it might also just be the novelty of being the only place I know to do really big burgers well but they certainly weren't gristly or undercooked when I had em. They just shut down - Ceiling collapsed and Minh couldn't afford to keep the place open. They were really good burgers, if you don't mind a non-pure beef patty. He had a really good mix of onion, herbs and really good beef mince going on though. I attempted the Fat Boy once but only got through 5 of those drat half pound patties. The anaconda was a favourite of mine though. You're going to love bump in. Edit: there's. Perth Burger Hunters page on Facebook, worth joining if you want to know about new burger joints popping up, where to get good ingredients etc. There's a few new ones about to open or just open that look the goods. Big Rigs are getting a lot of good reviews. Don Dongington fucked around with this message at 14:50 on Oct 16, 2018 |
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Oct 16, 2018 14:47
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Moey posted:More info and pictures please. Dumped some old facebook snaps in an album: https://imgur.com/a/nhSbSB8 Fat Boy is #5. 7 250g patties, an egg, cheese, bacon, lettuce, tomato, condiments.
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Oct 16, 2018 15:19
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Hoodburger are further away. Well it depends if you mean Perth underground or Wellington st. It's closer to Wellington st. Also they melt the cheese well.
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Nov 21, 2018 09:16
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The worst part about this story, is that in 1980s/early 90s australia, $3-4 would get you enough chips to choke a pelican to death. There was literally no reason to ever do this.
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Nov 23, 2018 03:42
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A Sometimes Food posted:
 It's just such a good burger, I can't help but get a bit emotional. I think about how long we've had to put up with overcooked pub burgers or overpriced waygu chefburgers in this city, and now we actually have a choice of decent burgs, and reasonably priced too. Wanna try Big Rigs in Fremantle next.
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Nov 26, 2018 08:19
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Smashed out some smashburgs on the gas grill this evening. Couldn't find potato buns today, but brioche works, even if it did get a little toasty.
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Dec 12, 2018 15:44
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Holy poo poo that's what that button does
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Jan 9, 2019 11:21
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gently caress just put a fried egg on it and nobody's gonna say poo poo.
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Jan 16, 2019 08:24
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Love me some potato buns
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Jan 29, 2019 13:30
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Chicken Salt. Australians in the thread know what I'm talking about.
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Jan 30, 2019 04:33
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A Sometimes Food posted:Hey Don where'd you find those buns? You still in Perth? Woolworths. They're not always available, but they're usually near the brioche. Coles don't stock them. Also the Coles burger sauce is fine. You can also make it yourself, it's just ketchup, mayo, bit of pickle juice and some dill usually. I usually use the potato buns from Wooleys, or brioche from wherever (just not the Coles brand ones - ALDI brioche is supposedly the best); Coles Angus burgers with brisket - but I deform the patties into a big lump of Burger mince, divide into portions about 180-200g and smash onto cast iron; DairyLea burger slices for cheese and Fehlbergs hot and sweet chipotle pickles from Coles. Tomato and lettuce to taste.
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Jan 31, 2019 14:42
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Check out RoyAls and 3230 Smoke and Grill, very good southern style fried chicken. Don't go to loving Thuggs, the chicken is poo poo and the people who run it are assholes.
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Feb 6, 2019 14:37
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Chuck, short rib and brisket seem to be the favourites for a Burger mince at present.
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Feb 7, 2019 13:32
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GnarlyCharlie4u posted:5 Guys good. No way you've got 5 guys
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Feb 9, 2019 00:04
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Bogart posted:How come all the burg places are in Oceania? Could deffo get down on some Piccolo fries. Actually living in Australia is going to a bespoke pop up boutique burger joint and paying $22 for a Shake Shack burger
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Feb 14, 2019 02:02
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iajanus posted:Local takeaway burgers are the best burgers. With a lasagne topper on the side, obviously. why not in the burger
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Feb 15, 2019 04:42
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 Lunchtime Lorgeburger from Short Order Perth City
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Feb 15, 2019 06:06
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A Sometimes Food posted:It's thinner than it looks too. It was wider than a Pringles can. I'd say about the diameter of a big mac but yeah much more to it
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Feb 19, 2019 14:10
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Yeah they got a similar thing to Hoodburger going where you bite into it and you immediately appreciate how much effort someone put in to getting the mince just right, and then not overcooking the poo poo out of it.
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Feb 20, 2019 03:43
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That ain't lamb, lamb looks pretty similar to beef when cooked. That looks like grilled chicken.
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Mar 15, 2019 15:50
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Love a lorgeburger. RIP Novembars.  Edit: Dinner 
Don Dongington fucked around with this message at 11:12 on Mar 21, 2019 |
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Mar 21, 2019 02:07
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Wanted to use up the left over brioche before it went crusty, but also wanted breakfast for dinner. So I bring you the Brinnerburger (Patent Pending) 
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Mar 24, 2019 12:03
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We were already getting close to the maximum burger height allowable aka how much I'm able to unhinge my jaw like an eldritch horrorshow, also they are the longer thin Aldi ones, not the big flat birds eye items. I'm actually impressed how well it held together regardless.
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Mar 24, 2019 12:49
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iajanus posted:Finally got to try Betty's Burgers Verdict? Also where are they at?
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Apr 10, 2019 12:14
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 Lookit this loose unit right here
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Apr 27, 2019 07:21
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I really enjoy pickled jallys but I recognise it's a taste thing. Also the ones I get in the jar are a lot weaker than the fresh ones I pluck off my tree out back so that's a factor.
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Apr 29, 2019 11:04
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iajanus posted:They're jalapenos, it's not like they're spicy either way. Until you accidentally get the fresh chilli juice all over your face and have to walk around like you've just been maced. Ask me how I know
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Apr 29, 2019 11:35
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Colostomy Bag posted:Heh, was going to post that. I'm not some ghost/carolina reaper/whatever the hell the hottest pissing match is. I grow some habaneros and well those are my limit. This one had grown up in a Perth summer, which apparently helps them gain a bit more heat, and had started to turn red, which again apparently makes them hotter but less tasty, which is why I plucked it. Biting into it wasn't a smart move, and not being careful about touching my face afterwards, doubly so. I used to grow reapers and morougas so I should know better.
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Apr 30, 2019 01:05
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A Sometimes Food posted:Thread I burg'd That looks like HoodBurger
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May 1, 2019 01:15
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Gatts posted:
Man that looks good. The best airport burg I've ever had was a Carls Jnr, and that probably only made it to the top because they don't have one in my city.
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May 7, 2019 04:25
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 I forgot to take a post-squish pic but you get the idea. Last week's Beef and Cheese Odyssey.
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Jun 17, 2019 11:36
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A Sometimes Food posted:One of the best parts of this thread for me was running into Don and realising we're both burging in the same town and can talk about local places with someone who's been there. Have you done Big Rigz, Caveman BBQ, Rack City Ribs, 3230 and Bump In Burger yet?
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Jun 21, 2019 04:21
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 Sometimes you just wanna put something filthy inside you.
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Jun 26, 2019 11:45
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D. Ebdrup posted:Smashed patties are super-easy to fry up on a pan, grittle, or grill too. I don't know why more people don't do it. You do need a pretty decent rangehood or extractor fan to do it inside. It's a smokey business. Better than frying chicken though in my experience.
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Jul 6, 2019 11:17
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Hold onto your butts It's chicken time  The Phat Bird, from Perth's 3230 smoke and grill.
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Jul 11, 2019 05:32
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| # ¿ Apr 25, 2024 04:52 |
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It did melt by the time I got to eating it. Also best fried chicken in the state so, no complaints here.
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Jul 11, 2019 09:01
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