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Alright, time for some more Finnish dishes.  Grave salmon, served with overly sweetened potato box Robber roast Fat gravy Macaroni box Fast food. Atom Hydrogen A person from Pori Things to eat with coffee (since we drink the most coffee per capita). Slap on the ear Bread cheese Pepper cake Neofelis fucked around with this message at 19:08 on Jan 1, 2018 |
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Jan 1, 2018 17:28
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Doom Rooster posted:Tiger Skin Bell-Pepper I could give this one a go so that I'm not just dumping dishes in. Merkin Muffley posted:I’m calling this one. I have some, uhhh, ideas... Just to let you know, these aren't necessarily always paired together, I just thought it'd be nice since neither is a full dish by itself. That said, they are often found at the same time in a larger selection of dishes so it's not any sort of sacrilege to eat them together.
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Jan 2, 2018 12:13
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bob dobbs is dead posted:[Fat Gravy] Awesome entry, thanks! When I saw the pork I was thinking "they're gonna nail it", but didn't quite end up like that. Fat gravy/sauce (läskisoosi) is basically a pork sauce made with fatty pork belly (I think?) and onions. It's thickened with wheat flour and seasoned with salt and a small amount of black pepper. Maybe some allspice or bayleaf, if you're feeling brave. (Finns have traditionally used very little spices.) Serve with potatoes, pickles and lingonberries with a touch of sugar. Something like this:  Neofelis posted:[Tiger Skin Bell Pepper] And so I did! Tiger Skin Bell Pepper sounds like a striped, stuffed bell pepper, so that's what I wanted to make. I thought I'd cut some stripes to the bell peppers, so after I roast them in the oven I can just peel of parts and make it look like a tiger!  Roasting!  Meanwhile, for the stuffing, I cut down my last chili. (Time to plant this year's lot later this week!)  Besides that, I added some onion, garlic, cashew nuts and carrot, and fried them a bit.  Added cooked rice on the pan with a couple of teaspoons of soy sauce and one teaspoon of sesame oil. When the bell peppers were nearly done, I also added spring onions. (Could've had a higher veggies-to-rice ratio, but this was fine too since there's a lot of bell pepper.)  Unfortunately the bell peppers were already all soft and squished under their own weight, so I didn't even try to get them any blacker than this. Trying to peel off every other sliced piece of skin seemed like too much  compared to the usefulness, so I decided against it after a couple of bits. The end result.  The bell peppers were already a bit too soft and sweet, so stuffing didn't work as well as I'd hoped. At least the taste was good and I think I'll do a similar dish in the future without pre-roasting or striping the bell peppers, just putting them in the oven with the stuffing for 10-15 minutes.
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Jan 16, 2018 21:17
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CrispKing posted:Macaroni Box Quite close, quite close. In traditional Finnish makaronilaatikko instead of cheese you have a milk-egg mixture. Then you have some ground beef/pork and an onion. Season with salt and pepper, stick it in the oven until it's set and serve with ketchup. 
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Mar 20, 2018 12:23
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