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emotive
Dec 26, 2006



I love cheese, but as a vegetarian rarely buy any of the more extravagant stuff since with rennet usage and labeling not always specifying enzymes as animal or microbial I'm always a bit hesitant. I've pretty much accepted the fact that if I'm eating out the cheese might not be strict vegetarian, but if I'm buying it for myself I always make sure. I know things like reggiano have to be made with rennet... any others?

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