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I've wanted to make cheese for years now and I finally made some ricotta this week. I was so happy. It's not the most difficult of cheeses, but I finally made something. Also made some sour cream maybe. Turned it all into some delicious blintzes. I'm going to try to make some more cheeses soon. Hopefully I can get the stuff I need here. My kitchen is so small. :'(
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May 26, 2019 11:14
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| # ¿ Apr 26, 2024 01:47 |
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I started making some more cheeses now that I have access to a cheese fridge.  I've got an Emmentaler going, and I want to get more cheeses going, but only now do I realize they don't all want the same temperatures. I suspect it's fine, especially because the controller I have for the fridge seems to vary by a couple degrees all the time anyway, but if a recipe calls for 10°C for a few weeks, and I put it in the fridge at 13°C, will that be a problem? And what about humidity? Whenever I check, it seems to be +/- 20% from my goal. Am I just bad at this? Haha. What will happen to my cheeses if I stray a bit outside the recipe for temperature and humidity? Do I need to adjust the times for that or is it not so precise?
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Feb 6, 2021 20:06
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