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Doom Rooster
Sep 3, 2008


Pillbug

The Midniter posted:

I think blue cheeses work the best as a compound butter for steak, so if the person in question doesn't care for it, I'd recommend going with something other than cheese, like an herbed compound butter.

This. Blue cheese works because it is super different, but complimentary. I can't think of any other cheeses that would be worth trying.

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Doom Rooster
Sep 3, 2008


Pillbug

Pretty much any ricotta filling, just reduce the recipe's salt amount. Lasagna, manicotti, ravioli.

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