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recently tried some Mimolette, one of those cheeses where they let a bunch of arachnids gnaw on it for while before finishing it. it's very good but it's the hardest cheese that I've ever personally encountered. I haven't been able to slice it properly with the meager tools I have in my home, just break off small bits until it looks like I have a pile of bright orange wood shavings. whatever, tastes great all the same. cheese is good and cool.
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Jun 14, 2018 04:35
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Zardoz posted:I am Arthur Frayn, and I am Zardoz. I have lived three hundred years, and I long to die. But death is no longer possible. I eat way too much cheese.
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Sep 1, 2018 20:45
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Pollyanna posted:Looking for good high-calcium snacking cheeses to add more calcium to my diet. I generally like stuff like blue cheese, mozzarella, and Parmesan, so I don’t need or particularly anything fancy. I might eat them with crackers. This is for dietary/nutritional reasons. Any suggestions? not sure but I think harder cheeses have more calcium. parmesan has a lot.
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Jul 31, 2020 21:10
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