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AAAAA! Real Muenster posted:I am just venturing into Goons With Spoons for the first time despite a decade+ of being on this dying comedy forum and I am unreasonably excited to find a cheese thread. What do you define as fancy cheese, and what turns you off about it? Are you just intimidated by not knowing what you're looking at, or have you had bad experiences? If you like sharp cheddar, have you tried edam? It's nice and sharp, has a really great depth of flavor, and is reasonably easy to find.
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Jun 10, 2018 20:56
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Cardiovorax posted:Does anyone have a good suggestion for cheeses that have a similar salty-spicy flavour of Roquefort, but without that bitter flavour of the green mold? I recently tried it and kind of liked it, but the mold is just very overpowering and I can't quite find a taste for it. Try Cambozola, it's delicious and a lot easier to approach than Roquefort.
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Apr 10, 2020 11:08
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