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I just made a new cheese cave. It's a converted wine cooler that I added a hole so I could run power and water to a humidifier and fan. The fan and humidifier are run by a relay with a hygrometer. Tested it out with a tomme and it came out perfect. The wine cooler is ideal for maintaining the perfect temp for aging cheese and it had a built in LED light. With the water supply on the outside, and a window, I never actually have to open the fridge unless I'm turning cheeses or wiping them down. I still need to make some proper wood shelving and secure my cables but I'm really happy with it. Going to use the same setup to make sausage and aged meat.
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Dec 30, 2018 20:19
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| # ¿ Apr 26, 2024 16:54 |
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