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The Creature posted:Can we talk about making cheese in here? I have 8 wheels aging now, all relatively young. The Cheshire and Raclette are the ones I'm most excited about. My Emmental cracked after pressing and had fun mold growing in the openings, so I am cutting those out and seeing how far it has spread internally. loving cheese with eyes that swells.... Please do! I've been eating a whole bunch of Prairie Breeze from a local cheesemaker lately, and it's really good. Dry, slightly crumbly sharp white cheddar with a good saltiness to it. Goes great with venison summer sausage. 
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Dec 21, 2017 20:59
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| # ¿ Apr 20, 2024 01:16 |
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