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Crusty Nutsack posted:Those pears are super soft, sweet and juicy. They're not necessarily the best variety for cooking. Eat them straight, with cheese, maybe sautee a bit and top pancakes or something, and if you have any left that are too far gone make pear sauce. I never understood the whole "pear with cheese" thing. Sweet with umami...it clashes too much sometimes. Probably my fault, so if you like it, go ahead. But OP, if you have a buttload of pears, you gotta stew 'em. If this isn't too late, stew them the gently caress now! Stewed pears keep way longer and are far more useful for cakes and stuff. You'll need a good mass of sugar and good clean water. You can find the proportions online. Now, normally, I'd say tap water is fine for water. But who knows how far your EPA has slipped in the past year? Maybe boil it first?
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Jan 2, 2018 22:26
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| # ¿ Apr 20, 2024 02:52 |
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