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Invisible Ted
Aug 24, 2011

hhhehehe
Anyone have an opinion about angle guides for sharpening? I've been freehand sharpening my knives for several years (less so now that I don't work in kitchens), but I do feel that my angles are inconsistent, and I've kind of messed up a couple knives as a result.

I'm looking at something like this: https://www.amazon.com/Wedgek-Angle...ing+angle+guide

For context, I'd like to fix up a carbon steel nakiri that I goofed up a little in the past.

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Invisible Ted
Aug 24, 2011

hhhehehe
Anyone able to tell if these knives are any good?
https://www.shopgoodwill.com/Item/60482290

From a brief google Sabatier isn't guaranteed to mean a lot, and I can't find the specific identifier they list, Sabatier Gastronome.

Invisible Ted
Aug 24, 2011

hhhehehe
Do you have a link to that knife holder? That looks like the solution to me wanting a magnetic knife strip but not living anywhere I can install one.

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