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Shugojin

THE TAIL THAT BURNS TWICE AS BRIGHT...


i just had one heck of a good burg

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Shugojin

THE TAIL THAT BURNS TWICE AS BRIGHT...


AEMINAL posted:

made such a dang good burg earlier (toasted brioche bun w/ drops of tabasco soaked into it, patty w/ melted cheddar, ketchup, dressing and crispy fried onions on top) that im thinking of making another one :I))

i put some of the huy fong garlic chili paste on my burg and it was a pro choice

Shugojin

THE TAIL THAT BURNS TWICE AS BRIGHT...


osirisisdead posted:

I put some salmon filets on hamburger buns with a bit of mayo and soy sauce.

its a good thing

its not a burg, but a salmon sandwich is real good in its own way

Shugojin

THE TAIL THAT BURNS TWICE AS BRIGHT...


spectres of autism posted:

i wish i was eating it again right now

the curse of the burg

Shugojin

THE TAIL THAT BURNS TWICE AS BRIGHT...


i have done some good burgs where i mixed pressed or super minced either one works garlic into the meat, it's good

i also liked to mix a smokey hot sauce in when doing that

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Shugojin

THE TAIL THAT BURNS TWICE AS BRIGHT...


No, you have to tell me of this catte and its fluffy tail

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