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Hamcutlet Romanian julienned vegtables ?
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Feb 16, 2018 19:19
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| # ¿ Apr 20, 2024 01:33 |
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Rich Chard dessert
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Feb 16, 2018 19:23
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Ground uncooked peas do smell awful because they are poisonous, you might want to go for cooked pea flour (which is what is sold in stores) in case you underbake the bread.
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Feb 16, 2018 21:41
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I'm so hungry all of a sudden. Remember your ABCs man: Always Be Concentrating. The concentrate would be great for beef dishes I think. E:^^^ serves me right for not reading the responses.
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Mar 5, 2018 10:59
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Careful now, saffron is meant to be used sparingly and not to dominate the dish.
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Apr 23, 2018 13:23
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Apparently you can get high off nutmeg with awful after effects, I wonder if someone tried that back and wrote about this.
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Apr 23, 2018 14:54
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Tangential to the subject of saffron, try lightly toasting some then crumble it into your cookie mix. It makes snickerdoodles taste terrific and would probably complement other types of cookies.
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Apr 24, 2018 09:17
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counterpoint: saffron is not that expensive for how little you need, I could easily flavour 10-15 cups of tea with 1 gram
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Apr 24, 2018 18:45
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Suet is very good for oven roasted vegetables for stock.
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May 24, 2018 14:49
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In the satirical novel "Adventures of the soldier Ivan Chonkin" a self styled inventor serves Ivan some homemade vodka and later described how he made it from animal droppings and sugar. Ivan is not amused.
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Jan 23, 2019 18:06
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'Take a shot of sweet smooth gay' is a criminally underused phrase.
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Aug 24, 2019 07:51
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yeah first time I made hummus I mashed it by hand too, turns out a blender is easier on the wrist.
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Oct 29, 2019 17:48
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Perhaps those were made with sugar and a tasty vinegar? I can imagine that working.
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Jan 6, 2020 22:41
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gently caress me, you just invented a culinary programming language. Watch out for the recursive loop on program #564 it calls for you to increase Egg_whole by itself and locks out Kitchen XP.
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Feb 12, 2020 09:57
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MikeCrotch posted:
Seconded, I found some interesting flavours that I never associated with coffee before. Everyone who consider themselves a coffee lover should give it a try.
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Feb 23, 2020 12:08
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Modern Germany has plenty of Turks and other coffee loving immigrants but was it really this bad in the 19th century?
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Mar 7, 2020 10:50
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while looking up the subject I found out that Prussia had something of a war on coffee drinking:http://www.web-books.com/Classics/ON/B0/B701/13MB701.html posted:Meanwhile coffee met with some opposition in Prussia and Hanover. Frederick the Great became annoyed when he saw how much money was paid to foreign coffee merchants for supplies of the green bean, and tried to restrict its use by making coffee a drink of the "quality". Soon all the German courts had their own coffee roasters, coffee pots, and coffee cups. Frederick the Great posted:It is disgusting to notice the increase in the quantity of coffee used by my subjects, and the amount of money that goes out of the country in consequence. Everybody is using coffee. If possible, this must be prevented. My people must drink beer. His Majesty was brought up on beer, and so were his ancestors, and his officers. Many battles have been fought and won by soldiers nourished on beer; and the King does not believe that coffee-drinking soldiers can be depended upon to endure hardship or to beat his enemies in case of the occurrence of another war.
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Mar 7, 2020 13:54
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From my quick internet search it seems that coffee was always much more liked in Austria than the rest of Germany, Vienna in particular had many of the earliest coffeehouses. In which many socialists and anarchists met and debated revolution.
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Mar 7, 2020 16:57
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I like this site for substitution ideas: http://www.foodsubs.com/Aperitif.html
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May 26, 2020 14:36
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Also entirely non kosher, some jews don't care that much about kashrut markings but definitely would like to know if a food product contains insects. E: And Wikipedia tells me that most schools of islam don't consider insects halal either. By popular demand fucked around with this message at 07:31 on Sep 19, 2020 |
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Sep 19, 2020 07:25
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Quick culinary analysis: Fascists being fascists it's no surprise that the attempt to revitalise the European kitchen takes no looks at Asian, African or anything outside the strictest interpretation of the Classic kitchen and merely rearranged the paltry offerings into strange shapes. And booze, this is more of a plan to just get drunk than any exciting culinary exploration.
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Mar 3, 2021 04:26
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Now you made me remember the movie Babette's Feast, and hungry as a result!
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May 29, 2021 17:22
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| # ¿ Apr 20, 2024 01:33 |
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Mods, how about goldmining this thread in remembrance? We all had good times here, and we're sorry to get the news.
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Feb 10, 2023 17:01
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