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If anyone in the thread is in the continental US wants culinary rue, I will cut and dry some for ya.
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May 15, 2018 23:17
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I PMed ya both; I've used the herb fresh but not dried, so this will be a neat experiment for the thread, haha!
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May 20, 2018 03:10
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I'd love to know about your curing chamber! Salami making sounds waaaay my speed.
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Jul 26, 2018 22:34
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Drone honeybee larvae are fat and sweet. Ants have a citrusy taste. Boiled silkworms are musty.
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Aug 26, 2018 15:04
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Huh! It's also called the preen. Birds! Even their sebaceous glands are delicious.
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Aug 30, 2018 23:39
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| # ¿ Apr 24, 2024 10:20 |
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Homebrewing is great! I make makgeolli, sihkye, sodas, and meads. A pal shared this exciting resource this morning: https://egyptianmedievalcookbook.wordpress.com/recipes/ An English translation of a 14th century cookbook from Cairo!
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Sep 9, 2018 15:53
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