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Foxfire_ posted:Pretty sure you're supposed to give the leftover wine to the poor beggars outside the castle Along with your trenchers the dogs didn't want to eat
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Mar 9, 2018 16:45
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chitoryu12 posted:I've got a lot of will to never let an IPA near my mouth, actually. IPA's get cask conditioned all the time. They are quite nice. I'm also just now under the impression that my mouth is broken. When I get served a beer my boyfriend says is bitter, it just tastes sweeter to me.
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Mar 8, 2019 15:43
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Clarified buttered rum
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Jul 1, 2019 03:01
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Wahey! A Cook Back In Time is available legally on youtube! https://www.youtube.com/watch?v=cb2X9QXhdvI This one's all about roman cooking. Absolute History is a pro subscribe, they are licensing a ton of good documentaries and putting them on Youtube. I wonder if that's a sustainable business model.
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Aug 27, 2019 19:24
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I thought Worcestershire was a botched attempt to make curry, so they left it in a basement for a few years and it magically got tasty edit: As per the website https://www.leaperrins.com/History , I now wonder what the hell the original recipe was for
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Oct 2, 2019 15:25
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Give Kerala recipes now please. I just had beef fry, avial and parotta for dinner, but it's expensive to keep ordering out.
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Oct 30, 2019 02:56
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chitoryu12 posted:She seems to have an unusual sensitivity to alcohol if 5 drinks before noon leads to her being so crippled by the evening. I know I'd probably be hosed and very iratable if I day drank like that. In my 20s, I had a crazy tolerance, but now into my 30s that's fallen off of a cliff. 3-4 is my limit.
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Nov 15, 2019 16:35
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https://www.gutenberg.org/wiki/Cookbooks_and_Cooking_(Bookshelf) One of my favorite go-tos when bored. Currently reading "The Curry Cooks Assistant" to the boyfriend, he is mildly horrified how anglos tried to ruin his cuisine.
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Dec 21, 2019 15:54
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I think wrt the pie filling drowning in butter, that they were going for some kind of confit effect to preserve it. The clarified butter would hopefully be sterile, and it would seal the meat from some air. A Tupperware made of butter and flour.
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Dec 26, 2019 15:39
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Just eat enough fresh seal and you'll be fine. https://idlewords.com/2010/03/scott_and_scurvy.htm
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Jan 7, 2020 04:23
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Someone uploaded a dump of a bunch of WWII rationing propaganda. It had a few posters I hadn't seen before. https://imgur.com/gallery/vdd0CQC
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Jan 10, 2020 19:00
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Nthing the recco for Wartime Farm. https://www.youtube.com/watch?v=CUsU5s0ofYo Anyone who says Alex Langlands was bad on Time Team gets a pitchfork up the butt.
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Feb 1, 2020 16:11
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There's a whole bunch of different shows too, mostly the same people (Victorian Pharmacy just has Ruth returning though, but she's the best). https://en.m.wikipedia.org/wiki/BBC_historic_farm_series My mom has the Victorian Farm companion book :p Oh, Victorian Bakers. You'll love that one. Suspect Bucket fucked around with this message at 04:25 on Feb 2, 2020 |
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Feb 2, 2020 04:22
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Applejack, or, the time Suspect Bucket was banned from a VFW in Tennessee.
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Feb 4, 2020 20:40
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Supersizers Go is great, you just have to focus on how good Sue is. Giles grows on you if you just accept he's playing the role of blithering nonce the finest it's ever been played. He also presents Back In Time For Dinner, and is considerably more tolerable in that. This show follows a family through the last 50 years of kitchens, dining, and British Society. The family in it is lovely. Looks like all of those have been scrubbed from YouTube as well x.x.
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Feb 5, 2020 03:45
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One day I will try distilling. I'm already eyeing my BF's old pressure cooker. I'm sure I can convince him to part with it for ethanol experiments.
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Feb 5, 2020 15:17
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Historical Cooking: Ruth Goodman Fanclub Edit: watching Wartime Farm at EWR while slightly buzzed on an airport ipad. Watching familiar shows in a liminal space is tripppppyy Suspect Bucket fucked around with this message at 01:32 on Feb 7, 2020 |
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Feb 6, 2020 21:27
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This is the best CYOA i've ever heard of. You simmer the chicken carcass for several hours. Add CHICKEN BROTH to your Inventory Page. If you want CHICKEN SOUP, Turn to page 54. If you want BEAN SOUP, Turn to page 60.
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Feb 12, 2020 22:59
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hello yes I need to see Series Of New and Cheap Drinks
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Feb 13, 2020 00:14
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JacquelineDempsey posted:
YO TUB I don't think anyone reads blogs. If you have basic editing skills, you can start with Voice Over and a slide show. Build demand for a face reveal. chitoryu12 posted:
No no, apple mice is perfect thank you. \/\/ I suspect skimming off floaties and scum \/\/
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Feb 13, 2020 00:51
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I'm fuch an odd jumble. Lardons are the best, I don't cook bacon any other way any more. Also, because if I cook slices, half/all of it disappears into my fiancè.
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Feb 16, 2020 02:48
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Ole Freddo's brain would break if coffee stouts existed in his time.
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Mar 7, 2020 15:23
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I like prunes but why would you put them in white potato? They would be nice over a sweet potato casserole sort of thing, with roasted nuts and such. Look, you can get as saucey and fancy as you want with pasta, but ultimately nothing beats cramming handfulls of buttered salted noodles in your face for pure carb heaven.
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Apr 3, 2020 04:19
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JacquelineDempsey posted:Cool forums poster Suspect Bucket linked me to this, and it is a fine watch if you're into cooking history. Bonus if you're a library nerd like me and love seeing old cookbooks. (mah GAWD I want a copy of this book) Oh my gosh, they're talking mean about Clarissa Dickson Wright from Two Fat Ladies. I like her shows. She's a bit rough sometimes, but that's because she was a tough old conservative broad that got a thrill from poking bees nests. Watch Clarissa and the King's Cookbook https://youtu.be/FuvbtFOm01o Suspect Bucket fucked around with this message at 03:04 on Apr 27, 2020 |
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Apr 27, 2020 03:00
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)
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Camrath posted:She was just the same off camera as on. Which is both a good and a bad thing.. That's nuts. You're like, minor cooking royalty. She did seem like she'd be tough to know, or be around for extended periods of time. If you have any fun stories, I'd love to hear them, but I wont pry.
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May 16, 2020 14:22
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