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There's California bay leaves, which have a much stronger, one-note menthol/eucalyptus flavor than the more subtle, nuanced Turkish bay leaves. Indian bay leaf is actually from a variety of cinnamon tree (that happens to actually be related to bay laurel; cinnamon and bay are actually a natural combination flavor-wise), hence its more cinnamony aroma.
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Feb 2, 2019 03:11
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| # ¿ Apr 26, 2024 09:50 |
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