Historical Cooking - An Old Cock, Beat To Pieces

The Something Awful Forums > Discussion > Goons with Spoons > Historical Cooking - An Old Cock, Beat To Pieces

Zereth: Jul 9, 2003

golden bubble posted:

Here's another fun attempt by someone to make ancient bread.

https://twitter.com/SeamusBlackley/status/1117465991619891201

he ends the thread without saying how it tastes, though. :argh:

# ¿ Apr 15, 2019 16:17

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# ¿ Apr 26, 2024 21:45

Zereth: Jul 9, 2003

uber_stoat posted:

he did, though it's hard to infer much from it.

https://twitter.com/SeamusBlackley/status/1117967001568210944?s=20

serve hot, with a drizzle of sarcophagus juice.

that's like 10 hours after I posted complaining that he didn't, apparently I was not alone. :v:

And I guess he seems to like it, at least?

# ¿ Apr 16, 2019 10:11

Zereth: Jul 9, 2003

PubicMice posted:

This confuses me. Where else would the yeast be, if not inside and throughout the dough? Do people think the yeast's farts is the yeast itself?

I think they meant the yeast arrived on the flour, rather than picking it up from the environment.

# ¿ Apr 18, 2019 11:51

Zereth: Jul 9, 2003

"sharpen the rice" :raise:

# ¿ Oct 22, 2019 09:53

Zereth: Jul 9, 2003

twoday posted:

Some of these pies that were kept for a year would contain all manner of ingredients, including among other things for instance, entire birds.

Suddenly the "four and twenty blackbirds baked in a pie" thing seems much less nonsensical.

# ¿ Dec 21, 2019 01:06

Zereth: Jul 9, 2003

he clearly states in the very tweet you posted that it's a lack of oven process :colbert:

# ¿ May 25, 2020 04:44

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# ¿ Apr 26, 2024 21:45

Zereth: Jul 9, 2003

Maybe they meant 1/7000th of a pound of pepper.

# ¿ May 4, 2021 23:20

The Something Awful Forums > Discussion > Goons with Spoons > Historical Cooking - An Old Cock, Beat To Pieces