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My lawn is completely overrun with these. What are they?  
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Oct 31, 2020 17:11
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We have this thing in Scandinavia where Gyromitra esculenta is considered inedible according to the Swedish food safety regulatory body. But it's considered edible according to the Finish equivalent. So Swedish language guides written or sourced from Finland (online/paper versions) are censored when published in Sweden because they're giving dangerous advice basically. Personally I think it's kind of an effort shroom to try and purge of toxins and it doesn't seem worth the hassle.
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Nov 10, 2020 22:30
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Scarodactyl posted:It must taste awfully good for people to be worth going through all the bullshit and risk for it. I had one as a kid. It started out as a brain lump the size of my fist. Once boiled down to be "clean" and then fried in a pan with butter, what was left was basically a piece of black chewing gum and it didn't taste very special.
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Nov 10, 2020 22:42
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