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So oven recipes are apparently terrible because of how long they take to cook. Does this mean that Armand literally just stands in front of the oven the entire time something's baking in it instead of multitasking?  I'm also voting to add soda to our beverage menu, mostly because it doesn't go with the food at all and the idea of someone eating a fine french restaurant dish paired with some coke/pepsi/etc is hilarious to me.
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Jul 7, 2018 07:24
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| # ¿ Apr 28, 2024 20:41 |
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Mikl posted:I'll be the obnoxious Italian purist right here right now: you don't put cream in carbonara
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Jul 8, 2018 18:04
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chitoryu12 posted:*looks up the conversion* e: tbsp are not tsp. Haifisch fucked around with this message at 00:51 on Jul 11, 2018 |
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Jul 11, 2018 00:47
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The 'crepes' are actually a pile of cinnamon with normal crepe ingredients mixed throughout.
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Jul 11, 2018 03:02
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FEI It's rustic brick style, or something. Also the first thing that greets patrons should be that gondola.
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Jul 12, 2018 21:44
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I humbly suggest the Baked creamy cheesy pasta, because any recipe with a name like that must be awful, and we need at least one awful dish on the menu. e: Like, seriously, they didn't just call it 'macaroni and cheese' or something else that would fit that exact description. It's some sort of otherworldy pasta that also happens to be creamy, cheesy, and baked. Haifisch fucked around with this message at 21:17 on Jul 15, 2018 |
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Jul 15, 2018 21:13
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I'd argue the opposite - we serve guilt-free sundaes as part of our 'wink-wink nudge-nudge we are not owned by the mob' thing.
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Jul 15, 2018 22:25
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No. People need to see our floating horse statues. It's not just me, right? They definitely look like they're levitating off the ground. e:  "Let's just dole out 3/4ths of an egg every time someone orders this. That sounds about right." Haifisch fucked around with this message at 03:31 on Jul 18, 2018 |
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Jul 18, 2018 03:21
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 Now I know Italy's definition of pizza is different from America's, but really? Salmon and sour cream spread on a crust, with some basil sprinkled on top? Can we get some pizza rules???
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Jul 18, 2018 03:48
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I'm sticking with the classic diner combo of EDB.
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Jul 21, 2018 00:25
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Let's go CFF. And we definitely need lots of corncob columns. Also, let's put the lemon and herb fish on the menu in our steakhouse. Then we just invite Gordon Ramsay in, have him explode on camera when he finds out we're microwaving it, and boom! Free marketing!
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Jul 28, 2018 01:18
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So instead of doing a half-assed plotline about the whole "shipping Armand's uncle from France to the US to run a random grocery store so Delia can do chef stuff" subplot or even just quietly forgetting about it, they take Delia away immediately after she's introduced.  And you'd better watch out for that entire 1/4th of a red pepper in that spicy sauce! I'd guessing that's dev laziness and not wanting to add actual spicy peppers, but then there was cayenne in a later recipe, so again.Also, DEE seems pretty eye-searing, especially in the floor tiles.
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Jul 29, 2018 23:29
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Looking over the recipes again: Why is there a single slice of ham in this?
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Jul 29, 2018 23:45
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Let's not forget the 'garlic herb' sauce, where the only herb is parsley. Simply bursting with flavor.
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Jul 30, 2018 16:29
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He asks for dessert, figuring there's no way to gently caress that up, and gets a seafood quiche for his trouble.
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Jul 31, 2018 04:52
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Sandwich Anarchist posted:We don't have a microwave, furthermore 
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Jul 31, 2018 05:02
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0.08 tbsp of paprika? Armand clearly knows he's operating in a market terrified of actual flavors, and will spread his restaurant dominance into the great plains in no time.
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Aug 1, 2018 22:01
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Zurai posted:Well, it's so cheap because it clearly isn't a lobster. That's a shrimp or prawn.
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Aug 4, 2018 23:59
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Next time: Omnifood Corp mysteriously shuts down after using a bunch of stolen recipies, unaware that stuff like putting a pound of cinnamon in a dish was just there to catch people stealing the recipe.
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Aug 5, 2018 20:09
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BCB. All of the options are magical, though.
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Aug 8, 2018 16:59
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 That's the way you do it.
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Aug 8, 2018 19:11
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The_White_Crane posted:Quails with one fig and savoy cabbage! chitoryu12 posted:Music restaurant in Paris named But I Am Pagliacci
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Aug 10, 2018 21:54
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Enchanted Hat posted:Where is that guy even getting those descriptions? I have no idea how you look up recipe descriptions in this game. There's an entire untapped reservoir of stupid to make fun of that I never knew about! quote:Crunchy Chicken Cutlets quote:Lemon and Herb Fish quote:Baked Creamy Cheesy Pasta quote:Classic Bolognese e: quote:Almond Cookies quote:Blueberry Smoothie 
Haifisch fucked around with this message at 17:41 on Aug 12, 2018 |
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Aug 12, 2018 17:33
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quote:Hominy Grits Souffle quote:Seafood Quiche
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Aug 12, 2018 18:41
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| # ¿ Apr 28, 2024 20:41 |
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The only moral monopoly is our monopoly. 
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Aug 13, 2018 02:31
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