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I like to have a little variety on the menu, so put soup on it (either soup is fine).
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# ¿ Jul 4, 2018 16:06 |
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# ¿ Mar 28, 2024 16:38 |
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Haifisch posted:Judging by the flags I think it's supposed to be some sort of horrible fusion cuisine, assuming I'm interpreting them right & it's supposed to be both French and Italian. Interesting, I didn't notice those flags in the corner. Apparently Mixed Pork Casserole is also French-Italian.
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# ¿ Jul 8, 2018 20:29 |
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100 teaspoons is roughly 2 cups, I think. Still doesn't make it better.
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# ¿ Jul 10, 2018 19:51 |
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I have to wonder if that "cinnamon" is true cinnamon or cassia.
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# ¿ Jul 11, 2018 02:35 |
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quote:baked eggs with cheese Is that suppose to be quiche?
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# ¿ Jul 15, 2018 21:54 |
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I'm just trying to figure out what "baked eggs with cheese" is suppose to be.
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# ¿ Jul 16, 2018 02:10 |
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McGavin posted:Really? I don't think they could get any more descriptive with the name unless it was "2 grade A eggs baked at 425°F for 565 seconds with 2.3 oz of 5 year old cheddar". What I'm not understanding is why you would bake eggs. Usually you cook eggs in a pan or boil them in water. I just don't know what reason there is to put them in the oven.
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# ¿ Jul 16, 2018 05:37 |
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Can you show all the recipe cards you get?
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# ¿ Jul 17, 2018 04:53 |
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I noticed a measurement called "ea" in the recipes. What exactly is that measuring?
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# ¿ Jul 18, 2018 05:11 |
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Added Space posted:Also, obviously, the "Singing Clam" should have a full seafood menu. Including that horrible quiche dessert. That sounds like a plan to me.
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# ¿ Jul 21, 2018 02:48 |
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I can't wait until we get an eclair. https://www.youtube.com/watch?v=XmrJEB8tdEk&t=47s
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# ¿ Jul 27, 2018 15:52 |
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Too bad you can't put whiskey (or is it bourbon?) barrels in there to make it more authentic. Whiskey/bourbon is made from corn, right?
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# ¿ Jul 29, 2018 02:35 |
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# ¿ Mar 28, 2024 16:38 |
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Of all the endings of video games I have seen, that certainly was one. Thanks for the LP, was very entertaining.
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# ¿ Aug 19, 2018 06:03 |