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Croatoan
Jun 24, 2005

I am inevitable.
ROBBLE GROBBLE

TheCog posted:

Please talk to me about your ways of making cabbage delicious. So far my cabbage experiments have been pretty hit or miss. How do you caramelize it, just in a pan with some oil for a long time?

Cabbage is rad. Yeah just slice it into disks, brush them with a little olive oil, sprinkle kosher salt and pepper and bake at 450* for about 15 minutes until it begins to carmelize. Also, you can make galumpkis and take those to work.

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